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Duck meat vs. Rabbit Meat — In-Depth Nutrition Comparison

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Differences between duck meat and rabbit Meat

  • Duck meat is higher in vitamin B2 and vitamin B1; however, rabbit Meat is richer in vitamin B12, iron, choline, vitamin B6, phosphorus, and vitamin B3.
  • Rabbit Meat's daily need coverage for vitamin B12 is 259% higher.
  • Duck meat has 9 times more saturated fat than rabbit Meat. While duck meat has 9.67g of saturated fat, rabbit Meat has only 1.05g.

The food types used in this comparison are Duck, domesticated, meat, and skin, cooked, roasted and Game meat, rabbit, wild, cooked, stewed.

Infographic

Duck meat vs Rabbit Meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 5.4% 30% 182% 59% 65% 103% 5.9% 0% 83%
Contains more CopperCopper +29%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +31.6%
Contains more MagnesiumMagnesium +93.8%
Contains more CalciumCalcium +63.6%
Contains more PotassiumPotassium +68.1%
Contains more IronIron +79.6%
Contains more ZincZinc +28%
Contains more PhosphorusPhosphorus +53.8%
Contains less SodiumSodium -23.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 8.2% 0% 5% 16% 120% 0% 78% 814% 3.8% 6% 71%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +70.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +770%
Contains more Vitamin B2Vitamin B2 +284.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +240%
Contains more Vitamin B3Vitamin B3 +32.6%
Contains more Vitamin B6Vitamin B6 +88.9%
Contains more Vitamin B12Vitamin B12 +2070%
Contains more FolateFolate +33.3%
Contains more CholineCholine +157.7%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Duck meat Rabbit Meat DV% diff.
Vitamin B12 0.3µg 6.51µg 259%
Saturated fat 9.67g 1.05g 39%
Fats 28.35g 3.51g 38%
Monounsaturated fat 12.9g 0.95g 30%
Protein 18.99g 33.02g 28%
Iron 2.7mg 4.85mg 27%
Vitamin B5 1.098mg 22%
Polyunsaturated fat 3.65g 0.68g 20%
Vitamin B2 0.269mg 0.07mg 15%
Choline 50.4mg 129.9mg 14%
Cholesterol 84mg 123mg 13%
Vitamin B1 0.174mg 0.02mg 13%
Vitamin B6 0.18mg 0.34mg 12%
Phosphorus 156mg 240mg 12%
Vitamin B3 4.825mg 6.4mg 10%
Selenium 20µg 15.2µg 9%
Calories 337kcal 173kcal 8%
Vitamin A 63µg 0µg 7%
Copper 0.227mg 0.176mg 6%
Zinc 1.86mg 2.38mg 5%
Magnesium 16mg 31mg 4%
Potassium 204mg 343mg 4%
Vitamin K 5.1µg 1.5µg 3%
Vitamin E 0.7mg 0.41mg 2%
Vitamin D 0.1µg 0µg 1%
Calcium 11mg 18mg 1%
Manganese 0.019mg 1%
Folate 6µg 8µg 1%
Sodium 59mg 45mg 1%
Vitamin D 3IU 0IU 0%
Tryptophan 0.232mg 0.436mg 0%
Threonine 0.773mg 1.477mg 0%
Isoleucine 0.872mg 1.567mg 0%
Leucine 1.465mg 2.573mg 0%
Lysine 1.486mg 2.891mg 0%
Methionine 0.475mg 0.826mg 0%
Phenylalanine 0.752mg 1.355mg 0%
Valine 0.938mg 1.678mg 0%
Histidine 0.462mg 0.926mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
33% 4% 61% 2%
Protein: 33.02 g
Fats: 3.51 g
Carbs: 0 g
Water: 61.37 g
Other: 2.1 g
Contains more FatsFats +707.7%
Contains more ProteinProtein +73.9%
Contains more WaterWater +18.4%
Contains more OtherOther +156.1%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
39% 35% 25%
Saturated fat: Sat. Fat 1.05 g
Monounsaturated fat: Mono. Fat 0.95 g
Polyunsaturated fat: Poly. Fat 0.68 g
Contains more Mono. FatMonounsaturated fat +1257.9%
Contains more Poly. FatPolyunsaturated fat +436.8%
Contains less Sat. FatSaturated fat -89.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Rabbit Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174348/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.