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Duck meat vs. Red Wine — In-Depth Nutrition Comparison

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What are the main differences between duck meat and red Wine?

  • Red Wine has less selenium, vitamin B3, iron, copper, vitamin B5, phosphorus, vitamin B2, and zinc than duck meat.
  • Duck meat's daily need coverage for saturated fat is 48% higher.
  • Red Wine contains less saturated fat.

We used Duck, domesticated, meat, and skin, cooked, roasted and Alcoholic beverage, wine, table, red types in this comparison.

Infographic

Duck meat vs Red Wine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 2.4% 11% 17% 3.7% 3.8% 9.9% 0.52% 17% 1.1%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +37.5%
Contains more PotassiumPotassium +60.6%
Contains more IronIron +487%
Contains more CopperCopper +1963.6%
Contains more ZincZinc +1228.6%
Contains more PhosphorusPhosphorus +578.3%
Contains more SeleniumSelenium +9900%
Contains less SodiumSodium -93.2%
Contains more ManganeseManganese +594.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 1.3% 7.2% 4.2% 1.8% 13% 0% 1% 0.75% 3.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +3380%
Contains more Vitamin B2Vitamin B2 +767.7%
Contains more Vitamin B3Vitamin B3 +2054%
Contains more Vitamin B5Vitamin B5 +3560%
Contains more Vitamin B6Vitamin B6 +215.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1175%
Contains more FolateFolate +500%
Contains more CholineCholine +784.2%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Duck meat Red Wine DV% diff.
Saturated fat 9.67g 0g 44%
Fats 28.35g 0g 44%
Protein 18.99g 0.07g 38%
Selenium 20µg 0.2µg 36%
Monounsaturated fat 12.9g 0g 32%
Vitamin B3 4.825mg 0.224mg 29%
Cholesterol 84mg 0mg 28%
Iron 2.7mg 0.46mg 28%
Polyunsaturated fat 3.65g 0g 24%
Copper 0.227mg 0.011mg 24%
Vitamin B5 1.098mg 0.03mg 21%
Phosphorus 156mg 23mg 19%
Vitamin B2 0.269mg 0.031mg 18%
Zinc 1.86mg 0.14mg 16%
Vitamin B1 0.174mg 0.005mg 14%
Vitamin B12 0.3µg 0µg 13%
Calories 337kcal 85kcal 13%
Vitamin B6 0.18mg 0.057mg 9%
Choline 50.4mg 5.7mg 8%
Vitamin A 63µg 0µg 7%
Vitamin E 0.7mg 0mg 5%
Manganese 0.019mg 0.132mg 5%
Vitamin K 5.1µg 0.4µg 4%
Sodium 59mg 4mg 2%
Potassium 204mg 127mg 2%
Vitamin D 0.1µg 0µg 1%
Folate 6µg 1µg 1%
Carbs 0g 2.61g 1%
Magnesium 16mg 12mg 1%
Net carbs 0g 2.61g N/A
Vitamin D 3IU 0IU 0%
Calcium 11mg 8mg 0%
Sugar 0g 0.62g N/A
Tryptophan 0.232mg 0%
Threonine 0.773mg 0%
Isoleucine 0.872mg 0%
Leucine 1.465mg 0%
Lysine 1.486mg 0%
Methionine 0.475mg 0%
Phenylalanine 0.752mg 0%
Valine 0.938mg 0%
Histidine 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
3% 86% 11%
Protein: 0.07 g
Fats: 0 g
Carbs: 2.61 g
Water: 86.49 g
Other: 10.83 g
Contains more ProteinProtein +27028.6%
Contains more FatsFats +∞%
Contains more CarbsCarbs +∞%
Contains more WaterWater +66.8%
Contains more OtherOther +1220.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Red Wine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173190/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.