Duck meat vs. Sherbet — In-Depth Nutrition Comparison
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What are the differences between duck meat and sherbet?
- Duck meat is richer than sherbet in selenium, iron, vitamin B3, copper, vitamin B5, phosphorus, vitamin B2, and zinc.
- Duck meat's daily need coverage for saturated fat is 43% more.
- Duck meat has 84 times more cholesterol than sherbet. While duck meat has 84mg of cholesterol, sherbet has only 1mg.
- The glycemic index of duck meat is lower.
We used Duck, domesticated, meat, and skin, cooked, roasted and Sherbet, orange types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +100% |
| Contains more PotassiumPotassium | +112.5% |
| Contains more IronIron | +1828.6% |
| Contains more CopperCopper | +710.7% |
| Contains more ZincZinc | +287.5% |
| Contains more PhosphorusPhosphorus | +290% |
| Contains more ManganeseManganese | +72.7% |
| Contains more SeleniumSelenium | +1233.3% |
| Contains more CalciumCalcium | +390.9% |
| Contains less SodiumSodium | -22% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +425% |
| Contains more Vitamin EVitamin E | +6900% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +544.4% |
| Contains more Vitamin B2Vitamin B2 | +177.3% |
| Contains more Vitamin B3Vitamin B3 | +7558.7% |
| Contains more Vitamin B5Vitamin B5 | +390.2% |
| Contains more Vitamin B6Vitamin B6 | +682.6% |
| Contains more Vitamin B12Vitamin B12 | +130.8% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +50% |
| Contains more CholineCholine | +554.5% |
| Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Fats | 28.35g | 2g | 41% |
| Saturated fat | 9.67g | 1.16g | 39% |
| Protein | 18.99g | 1.1g | 36% |
| Selenium | 20µg | 1.5µg | 34% |
| Iron | 2.7mg | 0.14mg | 32% |
| Monounsaturated fat | 12.9g | 0.53g | 31% |
| Vitamin B3 | 4.825mg | 0.063mg | 30% |
| Cholesterol | 84mg | 1mg | 28% |
| Polyunsaturated fat | 3.65g | 0.08g | 24% |
| Copper | 0.227mg | 0.028mg | 22% |
| Phosphorus | 156mg | 40mg | 17% |
| Vitamin B5 | 1.098mg | 0.224mg | 17% |
| Vitamin B2 | 0.269mg | 0.097mg | 13% |
| Zinc | 1.86mg | 0.48mg | 13% |
| Vitamin B6 | 0.18mg | 0.023mg | 12% |
| Vitamin B1 | 0.174mg | 0.027mg | 12% |
| Calories | 337kcal | 144kcal | 10% |
| Carbs | 0g | 30.4g | 10% |
| Choline | 50.4mg | 7.7mg | 8% |
| Vitamin B12 | 0.3µg | 0.13µg | 7% |
| Vitamin A | 63µg | 12µg | 6% |
| Vitamin E | 0.7mg | 0.01mg | 5% |
| Fiber | 0g | 1.3g | 5% |
| Vitamin K | 5.1µg | 0µg | 4% |
| Calcium | 11mg | 54mg | 4% |
| Vitamin C | 0mg | 2.3mg | 3% |
| Potassium | 204mg | 96mg | 3% |
| Magnesium | 16mg | 8mg | 2% |
| Sodium | 59mg | 46mg | 1% |
| Folate | 6µg | 4µg | 1% |
| Vitamin D | 0.1µg | 0µg | 1% |
| Net carbs | 0g | 29.1g | N/A |
| Vitamin D | 3IU | 0IU | 0% |
| Sugar | 0g | 24.32g | N/A |
| Manganese | 0.019mg | 0.011mg | 0% |
| Tryptophan | 0.232mg | 0% | |
| Threonine | 0.773mg | 0% | |
| Isoleucine | 0.872mg | 0% | |
| Leucine | 1.465mg | 0% | |
| Lysine | 1.486mg | 0% | |
| Methionine | 0.475mg | 0% | |
| Phenylalanine | 0.752mg | 0% | |
| Valine | 0.938mg | 0% | |
| Histidine | 0.462mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +1626.4% |
| Contains more FatsFats | +1317.5% |
| Contains more OtherOther | +105% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +27.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +2334% |
| Contains more Poly. FatPolyunsaturated fat | +4462.5% |
| Contains less Sat. FatSaturated fat | -88% |
