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Duck meat vs. Soy milk — In-Depth Nutrition Comparison

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Significant differences between duck meat and soy milk

  • Duck meat is richer than soy milk in selenium, vitamin B3, iron, zinc, vitamin B2, phosphorus, vitamin B5, and vitamin B12.
  • Duck meat covers your daily saturated fat needs 47% more than soy milk.
  • Soy milk has a higher glycemic index (37) than duck meat (0).

Specific food types used in this comparison are Duck, domesticated, meat, and skin, cooked, roasted and Soymilk, original, and vanilla, unfortified.

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Duck meat vs Soy milk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.5% 10% 24% 43% 3.3% 22% 6.7% 29% 26%
Contains more PotassiumPotassium +72.9%
Contains more IronIron +321.9%
Contains more CopperCopper +77.3%
Contains more ZincZinc +1450%
Contains more PhosphorusPhosphorus +200%
Contains more SeleniumSelenium +316.7%
Contains more MagnesiumMagnesium +56.3%
Contains more CalciumCalcium +127.3%
Contains less SodiumSodium -13.6%
Contains more ManganeseManganese +1073.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 15% 16% 9.6% 22% 18% 0% 7.5% 14% 13%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +536.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +190%
Contains more Vitamin B2Vitamin B2 +289.9%
Contains more Vitamin B3Vitamin B3 +840.5%
Contains more Vitamin B5Vitamin B5 +194.4%
Contains more Vitamin B6Vitamin B6 +133.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +70%
Contains more CholineCholine +113.6%
Contains more FolateFolate +200%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Duck meat Soy milk DV% diff.
Saturated fat 9.67g 0.205g 43%
Fats 28.35g 1.75g 41%
Monounsaturated fat 12.9g 0.401g 31%
Protein 18.99g 3.27g 31%
Selenium 20µg 4.8µg 28%
Cholesterol 84mg 0mg 28%
Vitamin B3 4.825mg 0.513mg 27%
Iron 2.7mg 0.64mg 26%
Polyunsaturated fat 3.65g 0.961g 18%
Zinc 1.86mg 0.12mg 16%
Vitamin B5 1.098mg 0.373mg 15%
Vitamin B2 0.269mg 0.069mg 15%
Phosphorus 156mg 52mg 15%
Calories 337kcal 54kcal 14%
Vitamin B12 0.3µg 0µg 13%
Copper 0.227mg 0.128mg 11%
Vitamin B1 0.174mg 0.06mg 10%
Manganese 0.019mg 0.223mg 9%
Vitamin B6 0.18mg 0.077mg 8%
Vitamin A 63µg 0µg 7%
Choline 50.4mg 23.6mg 5%
Vitamin E 0.7mg 0.11mg 4%
Folate 6µg 18µg 3%
Potassium 204mg 118mg 3%
Carbs 0g 6.28g 2%
Fiber 0g 0.6g 2%
Vitamin K 5.1µg 3µg 2%
Magnesium 16mg 25mg 2%
Calcium 11mg 25mg 1%
Vitamin D 0.1µg 0µg 1%
Net carbs 0g 5.68g N/A
Vitamin D 3IU 0IU 0%
Sugar 0g 3.99g N/A
Sodium 59mg 51mg 0%
Tryptophan 0.232mg 0.038mg 0%
Threonine 0.773mg 0.108mg 0%
Isoleucine 0.872mg 0.114mg 0%
Leucine 1.465mg 0.186mg 0%
Lysine 1.486mg 0.131mg 0%
Methionine 0.475mg 0.027mg 0%
Phenylalanine 0.752mg 0.113mg 0%
Valine 0.938mg 0.117mg 0%
Histidine 0.462mg 0.061mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
3% 2% 6% 88%
Protein: 3.27 g
Fats: 1.75 g
Carbs: 6.28 g
Water: 88.05 g
Other: 0.65 g
Contains more ProteinProtein +480.7%
Contains more FatsFats +1520%
Contains more OtherOther +26.2%
Contains more CarbsCarbs +∞%
Contains more WaterWater +69.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
13% 26% 61%
Saturated fat: Sat. Fat 0.205 g
Monounsaturated fat: Mono. Fat 0.401 g
Polyunsaturated fat: Poly. Fat 0.961 g
Contains more Mono. FatMonounsaturated fat +3117%
Contains more Poly. FatPolyunsaturated fat +279.8%
Contains less Sat. FatSaturated fat -97.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Soy milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172446/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.