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Duck meat vs. Surimi — In-Depth Nutrition Comparison

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How are duck meat and surimi different?

  • Duck meat is higher in iron, vitamin B3, copper, vitamin B5, and vitamin B2; however, surimi is richer in vitamin B12, phosphorus, and selenium.
  • Daily need coverage for vitamin B12 for surimi is 54% higher.
  • Duck meat contains 51 times more saturated fat than surimi. While duck meat contains 9.67g of saturated fat, surimi contains only 0.191g.
  • Duck meat has a lower glycemic index (0) than surimi (50).

Duck, domesticated, meat, and skin, cooked, roasted and Fish, surimi are the varieties used in this article.

Infographic

Duck meat vs Surimi infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Surimi
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 2.7% 9.9% 9.8% 11% 9% 121% 19% 1.4% 153%
Contains more CalciumCalcium +22.2%
Contains more PotassiumPotassium +82.1%
Contains more IronIron +938.5%
Contains more CopperCopper +609.4%
Contains more ZincZinc +463.6%
Contains less SodiumSodium -58.7%
Contains more ManganeseManganese +72.7%
Contains more MagnesiumMagnesium +168.8%
Contains more PhosphorusPhosphorus +80.8%
Contains more SeleniumSelenium +40.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Surimi
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 6.7% 13% 0% 5% 4.8% 4.1% 4.2% 6.9% 200% 0.25% 1.5% 0%
Contains more Vitamin AVitamin A +215%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +770%
Contains more Vitamin B2Vitamin B2 +1181%
Contains more Vitamin B3Vitamin B3 +2093.2%
Contains more Vitamin B5Vitamin B5 +1468.6%
Contains more Vitamin B6Vitamin B6 +500%
Contains more Vitamin KVitamin K +5000%
Contains more FolateFolate +200%
Contains more CholineCholine +∞%
Contains more Vitamin B12Vitamin B12 +433.3%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~0.63mg

All nutrients comparison - raw data values

Nutrient Duck meat Surimi DV% diff.
Vitamin B12 0.3µg 1.6µg 54%
Saturated fat 9.67g 0.191g 43%
Fats 28.35g 0.9g 42%
Monounsaturated fat 12.9g 0.149g 32%
Iron 2.7mg 0.26mg 31%
Vitamin B3 4.825mg 0.22mg 29%
Copper 0.227mg 0.032mg 22%
Polyunsaturated fat 3.65g 0.443g 21%
Vitamin B5 1.098mg 0.07mg 21%
Vitamin B2 0.269mg 0.021mg 19%
Cholesterol 84mg 30mg 18%
Phosphorus 156mg 282mg 18%
Selenium 20µg 28.1µg 15%
Zinc 1.86mg 0.33mg 14%
Vitamin B1 0.174mg 0.02mg 13%
Vitamin B6 0.18mg 0.03mg 12%
Calories 337kcal 99kcal 12%
Choline 50.4mg 9%
Protein 18.99g 15.18g 8%
Magnesium 16mg 43mg 6%
Vitamin A 63µg 20µg 5%
Vitamin K 5.1µg 0.1µg 4%
Sodium 59mg 143mg 4%
Potassium 204mg 112mg 3%
Carbs 0g 6.85g 2%
Folate 6µg 2µg 1%
Vitamin D 0.1µg 1%
Net carbs 0g 6.85g N/A
Vitamin D 3IU 0%
Calcium 11mg 9mg 0%
Vitamin E 0.7mg 0.63mg 0%
Manganese 0.019mg 0.011mg 0%
Tryptophan 0.232mg 0.092mg 0%
Threonine 0.773mg 0.734mg 0%
Isoleucine 0.872mg 0.709mg 0%
Leucine 1.465mg 1.202mg 0%
Lysine 1.486mg 1.387mg 0%
Methionine 0.475mg 0.515mg 0%
Phenylalanine 0.752mg 0.595mg 0%
Valine 0.938mg 0.77mg 0%
Histidine 0.462mg 0.35mg 0%
Omega-3 - EPA 0g 0.157g N/A
Omega-3 - DHA 0g 0.241g N/A
Omega-3 - DPA 0g 0.014g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Surimi
2
15% 7% 76%
Protein: 15.18 g
Fats: 0.9 g
Carbs: 6.85 g
Water: 76.34 g
Other: 0.73 g
Contains more ProteinProtein +25.1%
Contains more FatsFats +3050%
Contains more OtherOther +12.3%
Contains more CarbsCarbs +∞%
Contains more WaterWater +47.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Surimi
1
24% 19% 57%
Saturated fat: Sat. Fat 0.191 g
Monounsaturated fat: Mono. Fat 0.149 g
Polyunsaturated fat: Poly. Fat 0.443 g
Contains more Mono. FatMonounsaturated fat +8557.7%
Contains more Poly. FatPolyunsaturated fat +723.9%
Contains less Sat. FatSaturated fat -98%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Surimi - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173702/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.