Duck meat vs. Tarragon — In-Depth Nutrition Comparison
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Differences between duck meat and tarragon
- Tarragon is higher than duck meat in iron, manganese, vitamin B6, calcium, potassium, vitamin B2, vitamin A, magnesium, folate, and vitamin C.
- Tarragon's daily need coverage for iron is 370% higher.
The food types used in this comparison are Duck, domesticated, meat and skin, cooked, roasted and Spices, tarragon, dried.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +354.5% |
| Contains more MagnesiumMagnesium | +2068.8% |
| Contains more CalciumCalcium | +10254.5% |
| Contains more PotassiumPotassium | +1380.4% |
| Contains more IronIron | +1096.3% |
| Contains more CopperCopper | +198.2% |
| Contains more ZincZinc | +109.7% |
| Contains more PhosphorusPhosphorus | +100.6% |
| Contains more ManganeseManganese | +41831.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +233.3% |
| Contains more Vitamin B1Vitamin B1 | +44.3% |
| Contains more Vitamin B2Vitamin B2 | +397.8% |
| Contains more Vitamin B3Vitamin B3 | +85.5% |
| Contains more Vitamin B6Vitamin B6 | +1238.9% |
| Contains more FolateFolate | +4466.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +291.6% |
| Contains more WaterWater | +569.8% |
| Contains more ProteinProtein | +19.9% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +1367.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +2621.5% |
| Contains less Sat. FatSaturated fat | -80.5% |
~equal in
Polyunsaturated fat
~3.698g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in price |
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| Lower in Glycemic Index | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 2.7mg | 32.3mg | 370% |
| Manganese | 0.019mg | 7.967mg | 346% |
| Vitamin B6 | 0.18mg | 2.41mg | 172% |
| Calcium | 11mg | 1139mg | 113% |
| Potassium | 204mg | 3020mg | 83% |
| Vitamin B2 | 0.269mg | 1.339mg | 82% |
| Magnesium | 16mg | 347mg | 79% |
| Folate | 6µg | 274µg | 67% |
| Vitamin C | 0mg | 50mg | 56% |
| Copper | 0.227mg | 0.677mg | 50% |
| Saturated fat | 9.67g | 1.881g | 35% |
| Fats | 28.35g | 7.24g | 32% |
| Monounsaturated fat | 12.9g | 0.474g | 31% |
| Fiber | 0g | 7.4g | 30% |
| Cholesterol | 84mg | 0mg | 28% |
| Selenium | 20µg | 4.4µg | 28% |
| Vitamin B3 | 4.825mg | 8.95mg | 26% |
| Vitamin B5 | 1.098mg | 22% | |
| Phosphorus | 156mg | 313mg | 22% |
| Zinc | 1.86mg | 3.9mg | 19% |
| Carbs | 0g | 50.22g | 17% |
| Vitamin A | 63µg | 210µg | 16% |
| Vitamin B12 | 0.3µg | 0µg | 13% |
| Choline | 50.4mg | 9% | |
| Protein | 18.99g | 22.77g | 8% |
| Vitamin B1 | 0.174mg | 0.251mg | 6% |
| Vitamin E | 0.7mg | 5% | |
| Vitamin K | 5.1µg | 4% | |
| Calories | 337kcal | 295kcal | 2% |
| Vitamin D | 0.1µg | 0µg | 1% |
| Net carbs | 0g | 42.82g | N/A |
| Vitamin D | 3IU | 0IU | 0% |
| Sodium | 59mg | 62mg | 0% |
| Polyunsaturated fat | 3.65g | 3.698g | 0% |
| Tryptophan | 0.232mg | 0% | |
| Threonine | 0.773mg | 0% | |
| Isoleucine | 0.872mg | 0% | |
| Leucine | 1.465mg | 0% | |
| Lysine | 1.486mg | 0% | |
| Methionine | 0.475mg | 0% | |
| Phenylalanine | 0.752mg | 0% | |
| Valine | 0.938mg | 0% | |
| Histidine | 0.462mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
118%
Minerals Daily Need Coverage Score
45%
360%
Comparison summary
Which food is lower in Cholesterol?
Tarragon is lower in Cholesterol (difference - 84mg)
Which food is lower in Sugar?
Tarragon is lower in Sugar (difference - 0g)
Which food is lower in Saturated fat?
Tarragon is lower in Saturated fat (difference - 7.789g)
Which food is richer in minerals?
Tarragon is relatively richer in minerals
Which food contains less Sodium?
Duck meat contains less Sodium (difference - 3mg)
Which food is cheaper?
Duck meat is cheaper (difference - $4)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.