Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Duck meat vs. Toffee — In-Depth Nutrition Comparison

Compare

Summary of differences between duck meat and toffee

  • Duck meat has more selenium, iron, vitamin B3, copper, vitamin B5, phosphorus, zinc, and vitamin B2, while toffee has more vitamin A.
  • Toffee covers your daily need for saturated fat, 54% more than duck meat.
  • Duck meat contains 166 times more vitamin B3 than toffee. While duck meat contains 4.825mg of vitamin B3, toffee contains only 0.029mg.
  • The amount of saturated fat in duck meat is lower.
  • Duck meat has a lower glycemic index. The glycemic index of duck meat is 0, while the glycemic index of toffee is 51.

These are the specific foods used in this comparison Duck, domesticated, meat, and skin, cooked, roasted and Candies, toffee, prepared-from-recipe.

Infographic

Duck meat vs Toffee infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Toffee
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 10% 4.5% 1.1% 1% 3.3% 14% 18% 0.26% 4.4%
Contains more MagnesiumMagnesium +300%
Contains more PotassiumPotassium +300%
Contains more IronIron +8900%
Contains more CopperCopper +7466.7%
Contains more ZincZinc +1450%
Contains more PhosphorusPhosphorus +387.5%
Contains less SodiumSodium -56.3%
Contains more ManganeseManganese +850%
Contains more SeleniumSelenium +2400%
Contains more CalciumCalcium +209.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Toffee
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 106% 19% 0% 2% 16% 0.54% 8% 2.1% 14% 7% 1.5% 0%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +2075%
Contains more Vitamin B2Vitamin B2 +295.6%
Contains more Vitamin B3Vitamin B3 +16537.9%
Contains more Vitamin B5Vitamin B5 +719.4%
Contains more Vitamin B6Vitamin B6 +1900%
Contains more Vitamin B12Vitamin B12 +172.7%
Contains more Vitamin KVitamin K +82.1%
Contains more FolateFolate +200%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +406.3%
Contains more Vitamin EVitamin E +34.3%

All nutrients comparison - raw data values

Nutrient Duck meat Toffee DV% diff.
Saturated fat 9.67g 20.565g 50%
Protein 18.99g 1.07g 36%
Selenium 20µg 0.8µg 35%
Iron 2.7mg 0.03mg 33%
Vitamin B3 4.825mg 0.029mg 30%
Vitamin A 63µg 319µg 28%
Copper 0.227mg 0.003mg 25%
Carbs 0g 64.72g 22%
Vitamin B5 1.098mg 0.134mg 19%
Phosphorus 156mg 32mg 18%
Polyunsaturated fat 3.65g 1.222g 16%
Zinc 1.86mg 0.12mg 16%
Vitamin B2 0.269mg 0.068mg 15%
Vitamin B1 0.174mg 0.008mg 14%
Vitamin B6 0.18mg 0.009mg 13%
Calories 337kcal 560kcal 11%
Monounsaturated fat 12.9g 8.964g 10%
Choline 50.4mg 9%
Vitamin B12 0.3µg 0.11µg 8%
Cholesterol 84mg 104mg 7%
Fats 28.35g 32.75g 7%
Potassium 204mg 51mg 5%
Sodium 59mg 135mg 3%
Magnesium 16mg 4mg 3%
Vitamin K 5.1µg 2.8µg 2%
Vitamin E 0.7mg 0.94mg 2%
Calcium 11mg 34mg 2%
Manganese 0.019mg 0.002mg 1%
Folate 6µg 2µg 1%
Vitamin D 0.1µg 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 0g 64.72g N/A
Vitamin D 3IU 0%
Sugar 0g 63.47g N/A
Trans fat 0.674g N/A
Tryptophan 0.232mg 0%
Threonine 0.773mg 0%
Isoleucine 0.872mg 0%
Leucine 1.465mg 0%
Lysine 1.486mg 0%
Methionine 0.475mg 0%
Phenylalanine 0.752mg 0%
Valine 0.938mg 0%
Histidine 0.462mg 0%
Omega-3 - ALA 0.065g N/A
Omega-6 - Linoleic acid 0.445g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Toffee
3
33% 65%
Protein: 1.07 g
Fats: 32.75 g
Carbs: 64.72 g
Water: 0.55 g
Other: 0.91 g
Contains more ProteinProtein +1674.8%
Contains more WaterWater +9325.5%
Contains more FatsFats +15.5%
Contains more CarbsCarbs +∞%
Contains more OtherOther +11%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Toffee
0
67% 29% 4%
Saturated fat: Sat. Fat 20.565 g
Monounsaturated fat: Mono. Fat 8.964 g
Polyunsaturated fat: Poly. Fat 1.222 g
Contains less Sat. FatSaturated fat -53%
Contains more Mono. FatMonounsaturated fat +43.9%
Contains more Poly. FatPolyunsaturated fat +198.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Toffee - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169671/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.