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Duck meat vs. Veggie burger — In-Depth Nutrition Comparison

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What are the differences between duck meat and veggie burgers?

  • Duck meat is higher in vitamin B5, yet veggie burgers are higher in vitamin B1, vitamin B12, manganese, folate, fiber, and calcium.
  • Veggie burgers' daily need coverage for vitamin B1 is 206% more.
  • Duck meat has 17 times more cholesterol than veggie burgers. While duck meat has 84mg of cholesterol, veggie burgers have only 5mg.
  • The glycemic index of duck meat is lower.

We used Duck, domesticated, meat, and skin, cooked, roasted and Veggie burgers or soyburgers, unprepared types in this article.

Infographic

Duck meat vs Veggie burger infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 41% 29% 90% 67% 34% 88% 74% 124% 123%
Contains more IronIron +12%
Contains more CopperCopper +13.5%
Contains more ZincZinc +47.6%
Contains less SodiumSodium -89.6%
Contains more MagnesiumMagnesium +250%
Contains more CalciumCalcium +1136.4%
Contains more PotassiumPotassium +63.2%
Contains more PhosphorusPhosphorus +32.1%
Contains more ManganeseManganese +4905.3%
Contains more SeleniumSelenium +13%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 15% 0.33% 4.6% 0% 663% 56% 70% 17% 70% 251% 11% 93% 11%
Contains more Vitamin AVitamin A +6200%
Contains more Vitamin EVitamin E +204.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +28.6%
Contains more Vitamin B5Vitamin B5 +279.9%
Contains more Vitamin KVitamin K +21.4%
Contains more CholineCholine +159.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +1423.6%
Contains more Vitamin B6Vitamin B6 +68.3%
Contains more Vitamin B12Vitamin B12 +570%
Contains more FolateFolate +1966.7%
~equal in Vitamin B2 ~0.244mg

All nutrients comparison - raw data values

Nutrient Duck meat Veggie burger DV% diff.
Vitamin B1 0.174mg 2.651mg 206%
Vitamin B12 0.3µg 2.01µg 71%
Manganese 0.019mg 0.951mg 41%
Saturated fat 9.67g 1.44g 37%
Fats 28.35g 6.3g 34%
Folate 6µg 124µg 30%
Monounsaturated fat 12.9g 1.778g 28%
Cholesterol 84mg 5mg 26%
Sodium 59mg 569mg 22%
Fiber 0g 4.9g 20%
Vitamin B5 1.098mg 0.289mg 16%
Calcium 11mg 136mg 13%
Polyunsaturated fat 3.65g 2.023g 11%
Magnesium 16mg 56mg 10%
Vitamin B6 0.18mg 0.303mg 9%
Calories 337kcal 177kcal 8%
Vitamin B3 4.825mg 3.753mg 7%
Phosphorus 156mg 206mg 7%
Vitamin A 63µg 1µg 7%
Protein 18.99g 15.7g 7%
Choline 50.4mg 19.4mg 6%
Selenium 20µg 22.6µg 5%
Carbs 0g 14.27g 5%
Zinc 1.86mg 1.26mg 5%
Vitamin C 0mg 4.5mg 5%
Iron 2.7mg 2.41mg 4%
Potassium 204mg 333mg 4%
Copper 0.227mg 0.2mg 3%
Vitamin E 0.7mg 0.23mg 3%
Starch 5.78g 2%
Vitamin B2 0.269mg 0.244mg 2%
Vitamin D 0.1µg 0µg 1%
Vitamin K 5.1µg 4.2µg 1%
Net carbs 0g 9.37g N/A
Vitamin D 3IU 0IU 0%
Sugar 0g 1.07g N/A
Tryptophan 0.232mg 0.162mg 0%
Threonine 0.773mg 0.605mg 0%
Isoleucine 0.872mg 0.78mg 0%
Leucine 1.465mg 1.399mg 0%
Lysine 1.486mg 1.004mg 0%
Methionine 0.475mg 0.291mg 0%
Phenylalanine 0.752mg 0.885mg 0%
Valine 0.938mg 0.89mg 0%
Histidine 0.462mg 0.465mg 0%
Fructose 0.13g 0%
Omega-3 - ALA 0.081g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
16% 6% 14% 61% 3%
Protein: 15.7 g
Fats: 6.3 g
Carbs: 14.27 g
Water: 61.21 g
Other: 2.52 g
Contains more ProteinProtein +21%
Contains more FatsFats +350%
Contains more CarbsCarbs +∞%
Contains more WaterWater +18.1%
Contains more OtherOther +207.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
27% 34% 39%
Saturated fat: Sat. Fat 1.44 g
Monounsaturated fat: Mono. Fat 1.778 g
Polyunsaturated fat: Poly. Fat 2.023 g
Contains more Mono. FatMonounsaturated fat +625.5%
Contains more Poly. FatPolyunsaturated fat +80.4%
Contains less Sat. FatSaturated fat -85.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Veggie burger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174287/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.