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Duck meat vs. Flour — In-Depth Nutrition Comparison

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Differences between duck meat and flour

  • Duck meat is higher in vitamin B5 and vitamin B12; however, flour is richer in vitamin B1, folate, manganese, selenium, iron, and vitamin B2.
  • Flour's daily need coverage for vitamin B1 is 51% higher.
  • Duck meat has a lower glycemic index (0) than flour (72).

The food types used in this comparison are Duck, domesticated, meat, and skin, cooked, roasted and Wheat flour, white, all-purpose, enriched, bleached.

Infographic

Duck meat vs Flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Flour
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Contains more PotassiumPotassium +90.7%
Contains more CopperCopper +57.6%
Contains more ZincZinc +165.7%
Contains more PhosphorusPhosphorus +44.4%
Contains more MagnesiumMagnesium +37.5%
Contains more CalciumCalcium +36.4%
Contains more IronIron +71.9%
Contains less SodiumSodium -96.6%
Contains more ManganeseManganese +3489.5%
Contains more SeleniumSelenium +69.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Flour
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1066.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +150.7%
Contains more Vitamin B6Vitamin B6 +309.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1600%
Contains more CholineCholine +384.6%
Contains more Vitamin B1Vitamin B1 +351.1%
Contains more Vitamin B2Vitamin B2 +83.6%
Contains more Vitamin B3Vitamin B3 +22.4%
Contains more FolateFolate +2950%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Duck meat Flour DV% diff.
Vitamin B1 0.174mg 0.785mg 51%
Folate 6µg 183µg 44%
Saturated fat 9.67g 0.155g 43%
Fats 28.35g 0.98g 42%
Monounsaturated fat 12.9g 0.087g 32%
Manganese 0.019mg 0.682mg 29%
Cholesterol 84mg 0mg 28%
Selenium 20µg 33.9µg 25%
Carbs 0g 76.31g 25%
Iron 2.7mg 4.64mg 24%
Polyunsaturated fat 3.65g 0.413g 22%
Protein 18.99g 10.33g 17%
Vitamin B2 0.269mg 0.494mg 17%
Vitamin B12 0.3µg 0µg 13%
Vitamin B5 1.098mg 0.438mg 13%
Fiber 0g 2.7g 11%
Zinc 1.86mg 0.7mg 11%
Vitamin B6 0.18mg 0.044mg 10%
Copper 0.227mg 0.144mg 9%
Vitamin A 63µg 0µg 7%
Phosphorus 156mg 108mg 7%
Vitamin B3 4.825mg 5.904mg 7%
Choline 50.4mg 10.4mg 7%
Vitamin E 0.7mg 0.06mg 4%
Vitamin K 5.1µg 0.3µg 4%
Potassium 204mg 107mg 3%
Sodium 59mg 2mg 2%
Calories 337kcal 364kcal 1%
Vitamin D 0.1µg 0µg 1%
Magnesium 16mg 22mg 1%
Net carbs 0g 73.61g N/A
Vitamin D 3IU 0IU 0%
Calcium 11mg 15mg 0%
Sugar 0g 0.27g N/A
Tryptophan 0.232mg 0.127mg 0%
Threonine 0.773mg 0.281mg 0%
Isoleucine 0.872mg 0.357mg 0%
Leucine 1.465mg 0.71mg 0%
Lysine 1.486mg 0.228mg 0%
Methionine 0.475mg 0.183mg 0%
Phenylalanine 0.752mg 0.52mg 0%
Valine 0.938mg 0.415mg 0%
Histidine 0.462mg 0.23mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Flour
1
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
Contains more ProteinProtein +83.8%
Contains more FatsFats +2792.9%
Contains more WaterWater +334.9%
Contains more OtherOther +78.3%
Contains more CarbsCarbs +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Flour
1
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
Contains more Mono. FatMonounsaturated fat +14727.6%
Contains more Poly. FatPolyunsaturated fat +783.8%
Contains less Sat. FatSaturated fat -98.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.