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Egg bread vs. Croissant — In-Depth Nutrition Comparison

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What are the main differences between egg bread and croissant?

  • Egg bread is richer in vitamin B3, vitamin B2, selenium, iron, copper, choline, and manganese, while croissant is higher in vitamin B5 and vitamin A.
  • Croissant's daily need coverage for saturated fat is 50% higher.
  • Croissant has 2 times less vitamin B3 than egg bread. Egg bread has 4.848mg of vitamin B3, while croissant has 2.188mg.
  • Egg bread is lower in saturated fat.
  • Egg bread has a higher glycemic index (70) than croissant (56).

We used Bread, egg and Croissants, butter types in this comparison.

Infographic

Egg bread vs Croissant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 28% 10% 114% 54% 22% 45% 50% 65% 164%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 10% 76% 27% 20% 45% 61% 43% 124%
Contains more MagnesiumMagnesium +18.8%
Contains more CalciumCalcium +151.4%
Contains more IronIron +49.8%
Contains more CopperCopper +102.5%
Contains less SodiumSodium -18.6%
Contains more ManganeseManganese +51.5%
Contains more SeleniumSelenium +32.6%
~equal in Potassium ~118mg
~equal in Zinc ~0.75mg
~equal in Phosphorus ~105mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 5.2% 6% 110% 101% 91% 17% 15% 13% 2.3% 79% 46%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 69% 17% 0% 97% 56% 41% 52% 13% 20% 4.5% 66% 21%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +12.9%
Contains more Vitamin B2Vitamin B2 +80.9%
Contains more Vitamin B3Vitamin B3 +121.6%
Contains more FolateFolate +19.3%
Contains more CholineCholine +117.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +227%
Contains more Vitamin EVitamin E +223.1%
Contains more Vitamin B5Vitamin B5 +205.3%
Contains more Vitamin B12Vitamin B12 +60%
Contains more Vitamin KVitamin K +100%
~equal in Vitamin B6 ~0.058mg

All nutrients comparison - raw data values

Nutrient Egg bread Croissant DV% diff.
Saturated fat 1.593g 11.659g 46%
Fats 6g 21g 23%
Vitamin B3 4.848mg 2.188mg 17%
Vitamin A 63µg 206µg 16%
Vitamin B2 0.436mg 0.241mg 15%
Selenium 30.1µg 22.7µg 13%
Iron 3.04mg 2.03mg 13%
Vitamin B5 0.282mg 0.861mg 12%
Copper 0.162mg 0.08mg 9%
Monounsaturated fat 2.302g 5.525g 8%
Choline 84.3mg 38.8mg 8%
Manganese 0.5mg 0.33mg 7%
Calories 287kcal 406kcal 6%
Calcium 93mg 37mg 6%
Cholesterol 51mg 67mg 5%
Folate 105µg 88µg 4%
Vitamin E 0.26mg 0.84mg 4%
Vitamin B1 0.438mg 0.388mg 4%
Sodium 380mg 467mg 4%
Vitamin B12 0.1µg 0.16µg 3%
Protein 9.5g 8.2g 3%
Vitamin D 0.4µg 0µg 2%
Vitamin D 16IU 0IU 2%
Fiber 2.3g 2.6g 1%
Carbs 47.8g 45.8g 1%
Magnesium 19mg 16mg 1%
Vitamin K 0.9µg 1.8µg 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 45.5g 43.2g N/A
Potassium 115mg 118mg 0%
Sugar 1.78g 11.26g N/A
Zinc 0.79mg 0.75mg 0%
Phosphorus 106mg 105mg 0%
Vitamin B6 0.064mg 0.058mg 0%
Polyunsaturated fat 1.106g 1.094g 0%
Tryptophan 0.112mg 0.099mg 0%
Threonine 0.306mg 0.284mg 0%
Isoleucine 0.394mg 0.365mg 0%
Leucine 0.692mg 0.623mg 0%
Lysine 0.311mg 0.329mg 0%
Methionine 0.189mg 0.175mg 0%
Phenylalanine 0.475mg 0.416mg 0%
Valine 0.443mg 0.41mg 0%
Histidine 0.21mg 0.187mg 0%
Omega-3 - EPA 0.001g 0.003g N/A
Omega-3 - DHA 0.012g 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 6% 48% 35% 2%
Protein: 9.5 g
Fats: 6 g
Carbs: 47.8 g
Water: 34.7 g
Other: 2 g
8% 21% 46% 23% 2%
Protein: 8.2 g
Fats: 21 g
Carbs: 45.8 g
Water: 23.2 g
Other: 1.8 g
Contains more ProteinProtein +15.9%
Contains more WaterWater +49.6%
Contains more FatsFats +250%
~equal in Carbs ~45.8g
~equal in Other ~1.8g

Fat Type Comparison

Fat type breakdown side-by-side comparison
32% 46% 22%
Saturated fat: Sat. Fat 1.593 g
Monounsaturated fat: Mono. Fat 2.302 g
Polyunsaturated fat: Poly. Fat 1.106 g
64% 30% 6%
Saturated fat: Sat. Fat 11.659 g
Monounsaturated fat: Mono. Fat 5.525 g
Polyunsaturated fat: Poly. Fat 1.094 g
Contains less Sat. FatSaturated fat -86.3%
Contains more Mono. FatMonounsaturated fat +140%
~equal in Polyunsaturated fat ~1.094g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172673/nutrients
  2. Croissant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174987/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.