Egg bread vs. Croissant — In-Depth Nutrition Comparison
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What are the main differences between egg bread and croissant?
- Egg bread is richer in vitamin B3, vitamin B2, selenium, iron, copper, and choline, while croissant is higher in fats, vitamin A, and vitamin B5.
- Croissant's daily need coverage for saturated fat is 50% higher.
- Croissant has 2 times less vitamin B3 than egg bread. Egg bread has 4.848mg of vitamin B3, while croissant has 2.188mg.
- Egg bread is lower in saturated fat.
- Egg bread has a higher glycemic index (70) than croissant (56).
We used Bread, egg and Croissants, butter types in this comparison.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +18.8% |
| Contains more CalciumCalcium | +151.4% |
| Contains more IronIron | +49.8% |
| Contains more CopperCopper | +102.5% |
| Contains less SodiumSodium | -18.6% |
| Contains more ManganeseManganese | +51.5% |
| Contains more SeleniumSelenium | +32.6% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +12.9% |
| Contains more Vitamin B2Vitamin B2 | +80.9% |
| Contains more Vitamin B3Vitamin B3 | +121.6% |
| Contains more FolateFolate | +19.3% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +227% |
| Contains more Vitamin EVitamin E | +223.1% |
| Contains more Vitamin B5Vitamin B5 | +205.3% |
| Contains more Vitamin B12Vitamin B12 | +60% |
| Contains more Vitamin KVitamin K | +100% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Saturated fat | 1.593g | 11.659g | 46% |
| Fats | 6g | 21g | 23% |
| Vitamin B3 | 4.848mg | 2.188mg | 17% |
| Vitamin A | 63µg | 206µg | 16% |
| Vitamin B2 | 0.436mg | 0.241mg | 15% |
| Iron | 3.04mg | 2.03mg | 13% |
| Selenium | 30.1µg | 22.7µg | 13% |
| Vitamin B5 | 0.282mg | 0.861mg | 12% |
| Copper | 0.162mg | 0.08mg | 9% |
| Choline | 84.3mg | 38.8mg | 8% |
| Monounsaturated fat | 2.302g | 5.525g | 8% |
| Manganese | 0.5mg | 0.33mg | 7% |
| Calories | 287kcal | 406kcal | 6% |
| Calcium | 93mg | 37mg | 6% |
| Cholesterol | 51mg | 67mg | 5% |
| Sodium | 380mg | 467mg | 4% |
| Vitamin E | 0.26mg | 0.84mg | 4% |
| Vitamin B1 | 0.438mg | 0.388mg | 4% |
| Folate | 105µg | 88µg | 4% |
| Protein | 9.5g | 8.2g | 3% |
| Vitamin B12 | 0.1µg | 0.16µg | 3% |
| Vitamin D* | 16 IU | 0 IU | 2% |
| Vitamin D | 0.4µg | 0µg | 2% |
| Carbs | 47.8g | 45.8g | 1% |
| Magnesium | 19mg | 16mg | 1% |
| Fiber | 2.3g | 2.6g | 1% |
| Vitamin K | 0.9µg | 1.8µg | 1% |
| Protein per 100 calories | 3.3g | 2g | N/A |
| Calories per 10 g protein | 302kcal | 495kcal | N/A |
| Weight per 100 calories | 35g | 25g | N/A |
| Unsaturated / Saturated Fat ratio | 2.1 | 0.57 | N/A |
| Vitamin C | 0mg | 0.2mg | 0% |
| Net carbs | 45.5g | 43.2g | N/A |
| Potassium | 115mg | 118mg | 0% |
| Sugar | 1.78g | 11.26g | N/A |
| Zinc | 0.79mg | 0.75mg | 0% |
| Phosphorus | 106mg | 105mg | 0% |
| Vitamin B6 | 0.064mg | 0.058mg | 0% |
| Polyunsaturated fat | 1.106g | 1.094g | 0% |
| Tryptophan | 0.112mg | 0.099mg | 0% |
| Threonine | 0.306mg | 0.284mg | 0% |
| Isoleucine | 0.394mg | 0.365mg | 0% |
| Leucine | 0.692mg | 0.623mg | 0% |
| Lysine | 0.311mg | 0.329mg | 0% |
| Methionine | 0.189mg | 0.175mg | 0% |
| Phenylalanine | 0.475mg | 0.416mg | 0% |
| Valine | 0.443mg | 0.41mg | 0% |
| Histidine | 0.21mg | 0.187mg | 0% |
| Omega-3 (EPA) | 0.001g | 0.003g | N/A |
| Omega-3 (DHA) | 0.012g | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +15.9% |
| Contains more WaterWater | +49.6% |
| Contains more FatsFats | +250% |
~equal in
Carbs
~45.8g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -86.3% |
| Contains more Mono. FatMonounsaturated fat | +140% |
~equal in
Polyunsaturated fat
~1.094g






