Egg bread vs. Dough — In-Depth Nutrition Comparison
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What are the main differences between egg bread and dough?
- Egg bread is richer in choline and monounsaturated fat, while dough is higher in vitamin B1 and iron.
- Dough's daily need coverage for vitamin B1 is 23% higher.
We used Bread, egg and Bread, french or vienna (includes sourdough) types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +78.8% |
Contains less SodiumSodium | -36.9% |
Contains more MagnesiumMagnesium | +68.4% |
Contains more IronIron | +28.6% |
Contains more ZincZinc | +31.6% |
Contains more ManganeseManganese | +15.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +23.8% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +28.6% |
Contains more CholineCholine | +953.8% |
Contains more Vitamin B1Vitamin B1 | +62.1% |
Contains more Vitamin B5Vitamin B5 | +61.3% |
Contains more Vitamin B6Vitamin B6 | +67.2% |
Contains more FolateFolate | +17.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B1 | 0.438mg | 0.71mg | 23% |
Starch | 44.23g | 18% | |
Cholesterol | 51mg | 0mg | 17% |
Choline | 84.3mg | 8mg | 14% |
Iron | 3.04mg | 3.91mg | 11% |
Sodium | 380mg | 602mg | 10% |
Vitamin A | 63µg | 0µg | 7% |
Fats | 6g | 2.42g | 6% |
Folate | 105µg | 123µg | 5% |
Monounsaturated fat | 2.302g | 0.362g | 5% |
Saturated fat | 1.593g | 0.529g | 5% |
Vitamin B12 | 0.1µg | 0µg | 4% |
Calcium | 93mg | 52mg | 4% |
Selenium | 30.1µg | 28.6µg | 3% |
Protein | 9.5g | 10.75g | 3% |
Magnesium | 19mg | 32mg | 3% |
Manganese | 0.5mg | 0.577mg | 3% |
Vitamin B6 | 0.064mg | 0.107mg | 3% |
Vitamin B5 | 0.282mg | 0.455mg | 3% |
Polyunsaturated fat | 1.106g | 0.855g | 2% |
Zinc | 0.79mg | 1.04mg | 2% |
Vitamin D | 0.4µg | 0µg | 2% |
Vitamin D | 16IU | 0IU | 2% |
Carbs | 47.8g | 51.88g | 1% |
Fructose | 0.51g | 1% | |
Calories | 287kcal | 272kcal | 1% |
Vitamin B2 | 0.436mg | 0.427mg | 1% |
Copper | 0.162mg | 0.152mg | 1% |
Net carbs | 45.5g | 49.68g | N/A |
Potassium | 115mg | 117mg | 0% |
Sugar | 1.78g | 4.62g | N/A |
Fiber | 2.3g | 2.2g | 0% |
Phosphorus | 106mg | 105mg | 0% |
Vitamin E | 0.26mg | 0.21mg | 0% |
Vitamin B3 | 4.848mg | 4.817mg | 0% |
Vitamin K | 0.9µg | 0.7µg | 0% |
Trans fat | 0.005g | N/A | |
Tryptophan | 0.112mg | 0% | |
Threonine | 0.306mg | 0% | |
Isoleucine | 0.394mg | 0% | |
Leucine | 0.692mg | 0% | |
Lysine | 0.311mg | 0% | |
Methionine | 0.189mg | 0% | |
Phenylalanine | 0.475mg | 0% | |
Valine | 0.443mg | 0% | |
Histidine | 0.21mg | 0% | |
Omega-3 - EPA | 0.001g | 0g | N/A |
Omega-3 - DHA | 0.012g | 0g | N/A |
Omega-3 - ALA | 0.063g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Linoleic acid | 0.788g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more FatsFats | +147.9% |
Contains more ProteinProtein | +13.2% |
~equal in
Carbs
~51.88g
~equal in
Water
~33g
~equal in
Other
~1.95g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Mono. FatMonounsaturated fat | +535.9% |
Contains more Poly. FatPolyunsaturated fat | +29.4% |
Contains less Sat. FatSaturated fat | -66.8% |