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Egg bread vs. Pie crust — In-Depth Nutrition Comparison

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How are egg bread and pie crust different?

  • Egg bread has more vitamin B2, vitamin B3, selenium, iron, copper, and manganese than pie crust.
  • Daily need coverage for saturated fat for pie crust is 32% higher.

Bread, egg and Pie crust, standard-type, dry mix are the varieties used in this article.

Infographic

Egg bread vs Pie crust infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 28% 10% 114% 54% 22% 45% 50% 65% 164%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 18% 5.6% 83% 25% 11% 37% 98% 41% 125%
Contains more MagnesiumMagnesium +26.7%
Contains more CalciumCalcium +52.5%
Contains more PotassiumPotassium +79.7%
Contains more IronIron +36.9%
Contains more CopperCopper +116%
Contains more ZincZinc +97.5%
Contains more PhosphorusPhosphorus +23.3%
Contains less SodiumSodium -49.5%
Contains more ManganeseManganese +58.7%
Contains more SeleniumSelenium +31.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 5.2% 6% 110% 101% 91% 17% 15% 13% 2.3% 79% 46%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 98% 49% 51% 16% 15% 0% 0% 78% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +11.7%
Contains more Vitamin B2Vitamin B2 +104.7%
Contains more Vitamin B3Vitamin B3 +77.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~0.268mg
~equal in Vitamin B6 ~0.064mg
~equal in Folate ~104µg

All nutrients comparison - raw data values

Nutrient Egg bread Pie crust DV% diff.
Fats 6g 31.4g 39%
Monounsaturated fat 2.302g 17.887g 39%
Saturated fat 1.593g 7.974g 29%
Polyunsaturated fat 1.106g 3.968g 19%
Vitamin B2 0.436mg 0.213mg 17%
Cholesterol 51mg 0mg 17%
Sodium 380mg 753mg 16%
Choline 84.3mg 15%
Vitamin B3 4.848mg 2.727mg 13%
Selenium 30.1µg 22.9µg 13%
Calories 287kcal 518kcal 12%
Iron 3.04mg 2.22mg 10%
Copper 0.162mg 0.075mg 10%
Fiber 2.3g 9%
Manganese 0.5mg 0.315mg 8%
Vitamin A 63µg 0µg 7%
Protein 9.5g 6.9g 5%
Vitamin B12 0.1µg 0µg 4%
Vitamin B1 0.438mg 0.392mg 4%
Zinc 0.79mg 0.4mg 4%
Calcium 93mg 61mg 3%
Phosphorus 106mg 86mg 3%
Vitamin D 0.4µg 2%
Vitamin E 0.26mg 2%
Potassium 115mg 64mg 2%
Vitamin D 16IU 2%
Magnesium 19mg 15mg 1%
Carbs 47.8g 52.1g 1%
Vitamin K 0.9µg 1%
Net carbs 45.5g 52.1g N/A
Sugar 1.78g N/A
Vitamin B5 0.282mg 0.268mg 0%
Vitamin B6 0.064mg 0.064mg 0%
Folate 105µg 104µg 0%
Tryptophan 0.112mg 0.08mg 0%
Threonine 0.306mg 0.184mg 0%
Isoleucine 0.394mg 0.255mg 0%
Leucine 0.692mg 0.476mg 0%
Lysine 0.311mg 0.133mg 0%
Methionine 0.189mg 0.121mg 0%
Phenylalanine 0.475mg 0.339mg 0%
Valine 0.443mg 0.289mg 0%
Histidine 0.21mg 0.146mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.012g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 6% 48% 35% 2%
Protein: 9.5 g
Fats: 6 g
Carbs: 47.8 g
Water: 34.7 g
Other: 2 g
7% 31% 52% 8% 2%
Protein: 6.9 g
Fats: 31.4 g
Carbs: 52.1 g
Water: 7.6 g
Other: 2 g
Contains more ProteinProtein +37.7%
Contains more WaterWater +356.6%
Contains more FatsFats +423.3%
~equal in Carbs ~52.1g
~equal in Other ~2g

Fat Type Comparison

Fat type breakdown side-by-side comparison
32% 46% 22%
Saturated fat: Sat. Fat 1.593 g
Monounsaturated fat: Mono. Fat 2.302 g
Polyunsaturated fat: Poly. Fat 1.106 g
27% 60% 13%
Saturated fat: Sat. Fat 7.974 g
Monounsaturated fat: Mono. Fat 17.887 g
Polyunsaturated fat: Poly. Fat 3.968 g
Contains less Sat. FatSaturated fat -80%
Contains more Mono. FatMonounsaturated fat +677%
Contains more Poly. FatPolyunsaturated fat +258.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172673/nutrients
  2. Pie crust - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175022/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.