Egg bread vs. Rye bread — In-Depth Nutrition Comparison
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What are the differences between Egg bread and Rye bread?
- Egg bread is higher in Choline, Vitamin B2, Vitamin A RAE, and Vitamin B3, yet Rye bread is higher in Manganese, Fiber, and Magnesium.
- Egg bread's daily need coverage for Cholesterol is 17% more.
- The amount of Cholesterol in Rye bread is lower.
We used Bread, egg and Bread, rye types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +27.4% |
| Contains less SodiumSodium | -37% |
| Contains more MagnesiumMagnesium | +110.5% |
| Contains more PotassiumPotassium | +44.3% |
| Contains more CopperCopper | +14.8% |
| Contains more ZincZinc | +44.3% |
| Contains more PhosphorusPhosphorus | +17.9% |
| Contains more ManganeseManganese | +64.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +2914.3% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +30.1% |
| Contains more Vitamin B3Vitamin B3 | +27.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +477.4% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin E Vitamin E | +26.9% |
| Contains more Vitamin B5Vitamin B5 | +56% |
| Contains more Vitamin B6Vitamin B6 | +17.2% |
| Contains more Vitamin KVitamin K | +33.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +11.8% |
| Contains more FatsFats | +81.8% |
| Contains more OtherOther | +30% |
~equal in
Carbs
~48.3g
~equal in
Water
~37.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated Fat | +75.6% |
| Contains more Poly. FatPolyunsaturated fat | +38.4% |
| Contains less Sat. FatSaturated Fat | -60.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 287kcal | 259kcal |
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| Protein | 9.5g | 8.5g |
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| Fats | 6g | 3.3g |
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| Vitamin C | 0mg | 0.4mg |
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| Net carbs | 45.5g | 42.5g |
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| Carbs | 47.8g | 48.3g |
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| Cholesterol | 51mg | 0mg |
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| Vitamin D | 16IU | 0IU |
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| Magnesium | 19mg | 40mg |
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| Calcium | 93mg | 73mg |
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| Potassium | 115mg | 166mg |
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| Iron | 3.04mg | 2.83mg |
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| Sugar | 1.78g | 3.85g |
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| Fiber | 2.3g | 5.8g |
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| Copper | 0.162mg | 0.186mg |
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| Zinc | 0.79mg | 1.14mg |
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| Phosphorus | 106mg | 125mg |
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| Sodium | 380mg | 603mg |
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| Vitamin A | 211IU | 7IU |
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| Vitamin A RAE | 63µg | 0µg |
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| Vitamin E | 0.26mg | 0.33mg |
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| Vitamin D | 0.4µg | 0µg |
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| Manganese | 0.5mg | 0.824mg |
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| Selenium | 30.1µg | 30.9µg |
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| Vitamin B1 | 0.438mg | 0.434mg |
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| Vitamin B2 | 0.436mg | 0.335mg |
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| Vitamin B3 | 4.848mg | 3.805mg |
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| Vitamin B5 | 0.282mg | 0.44mg |
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| Vitamin B6 | 0.064mg | 0.075mg |
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| Vitamin B12 | 0.1µg | 0µg |
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| Vitamin K | 0.9µg | 1.2µg |
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| Folate | 105µg | 110µg |
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| Choline | 84.3mg | 14.6mg |
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| Saturated Fat | 1.593g | 0.626g |
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| Monounsaturated Fat | 2.302g | 1.311g |
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| Polyunsaturated fat | 1.106g | 0.799g |
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| Tryptophan | 0.112mg | 0.096mg |
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| Threonine | 0.306mg | 0.255mg |
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| Isoleucine | 0.394mg | 0.319mg |
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| Leucine | 0.692mg | 0.579mg |
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| Lysine | 0.311mg | 0.233mg |
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| Methionine | 0.189mg | 0.139mg |
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| Phenylalanine | 0.475mg | 0.411mg |
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| Valine | 0.443mg | 0.379mg |
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| Histidine | 0.21mg | 0.182mg |
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| Omega-3 - EPA | 0.001g | 0g |
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| Omega-3 - DHA | 0.012g | 0g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
39%
31%
Minerals Daily Need Coverage Score
57%
67%
Comparison summary
Which food is lower in Cholesterol?
Rye bread is lower in Cholesterol (difference - 51mg)
Which food is lower in Saturated Fat?
Rye bread is lower in Saturated Fat (difference - 0.967g)
Which food is lower in glycemic index?
Rye bread is lower in glycemic index (difference - 10)
Which food is richer in minerals?
Rye bread is relatively richer in minerals
Which food is lower in Sugar?
Egg bread is lower in Sugar (difference - 2.07g)
Which food contains less Sodium?
Egg bread contains less Sodium (difference - 223mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.