Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Duck egg vs. Soft serve — In-Depth Nutrition Comparison

Compare

The main differences between duck eggs and soft serve

  • Duck eggs are richer than soft serve in vitamin B12, selenium, iron, choline, vitamin B5, folate, vitamin B2, and vitamin B6.
  • Daily need coverage for cholesterol for duck eggs is 264% higher.
  • Duck eggs contain 18 times more iron than soft serve. Duck eggs contain 3.85mg of iron, while soft serve contains 0.21mg.
  • Soft serve contains less cholesterol.

Food types used in this article are Egg, duck, whole, fresh, raw and Ice cream, soft serve, chocolate.

Infographic

Duck egg vs Soft serve infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 19% 20% 144% 21% 38% 94% 19% 5% 199%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 39% 16% 7.9% 10% 14% 50% 8% 0.65% 16%
Contains more MagnesiumMagnesium +41.7%
Contains more PotassiumPotassium +25.4%
Contains more IronIron +1733.3%
Contains more CopperCopper +106.7%
Contains more ZincZinc +171.2%
Contains more PhosphorusPhosphorus +89.7%
Contains more ManganeseManganese +660%
Contains more SeleniumSelenium +1113.3%
Contains more CalciumCalcium +104.7%
Contains less SodiumSodium -58.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 65% 27% 26% 39% 93% 3.8% 112% 58% 675% 1% 60% 144%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 54% 12% 11% 12% 42% 1.8% 30% 11% 63% 2.3% 6.8% 14%
Contains more Vitamin AVitamin A +19.8%
Contains more Vitamin EVitamin E +119.7%
Contains more Vitamin DVitamin D +142.9%
Contains more Vitamin B1Vitamin B1 +218.4%
Contains more Vitamin B2Vitamin B2 +122%
Contains more Vitamin B3Vitamin B3 +110.5%
Contains more Vitamin B5Vitamin B5 +268%
Contains more Vitamin B6Vitamin B6 +420.8%
Contains more Vitamin B12Vitamin B12 +980%
Contains more FolateFolate +788.9%
Contains more CholineCholine +913.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +125%

All nutrients comparison - raw data values

Nutrient Duck egg Soft serve DV% diff.
Cholesterol 884mg 91mg 264%
Vitamin B12 5.4µg 0.5µg 204%
Selenium 36.4µg 3µg 61%
Iron 3.85mg 0.21mg 46%
Choline 263.4mg 26mg 43%
Vitamin B5 1.862mg 0.506mg 27%
Folate 80µg 9µg 18%
Vitamin B2 0.404mg 0.182mg 17%
Saturated fat 3.681g 7.46g 17%
Protein 12.81g 4.1g 17%
Vitamin B6 0.25mg 0.048mg 16%
Phosphorus 220mg 116mg 15%
Vitamin B1 0.156mg 0.049mg 9%
Zinc 1.41mg 0.52mg 8%
Monounsaturated fat 6.525g 3.49g 8%
Carbs 1.45g 22.2g 7%
Calcium 64mg 131mg 7%
Vitamin E 1.34mg 0.61mg 5%
Vitamin D 1.7µg 0.7µg 5%
Vitamin D 69IU 29IU 5%
Polyunsaturated fat 1.223g 0.46g 5%
Sodium 146mg 61mg 4%
Vitamin A 194µg 162µg 4%
Copper 0.062mg 0.03mg 4%
Fiber 0g 0.7g 3%
Calories 185kcal 222kcal 2%
Vitamin B3 0.2mg 0.095mg 1%
Vitamin C 0mg 0.8mg 1%
Manganese 0.038mg 0.005mg 1%
Fats 13.77g 13g 1%
Caffeine 0mg 2mg 1%
Magnesium 17mg 12mg 1%
Potassium 222mg 177mg 1%
Net carbs 1.45g 21.5g N/A
Sugar 0.93g 21.16g N/A
Vitamin K 0.4µg 0.9µg 0%
Tryptophan 0.26mg 0.048mg 0%
Threonine 0.736mg 0.169mg 0%
Isoleucine 0.598mg 0.215mg 0%
Leucine 1.097mg 0.353mg 0%
Lysine 0.951mg 0.296mg 0%
Methionine 0.576mg 0.091mg 0%
Phenylalanine 0.84mg 0.176mg 0%
Valine 0.885mg 0.241mg 0%
Histidine 0.32mg 0.099mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 14% 71%
Protein: 12.81 g
Fats: 13.77 g
Carbs: 1.45 g
Water: 70.83 g
Other: 1.14 g
4% 13% 22% 60%
Protein: 4.1 g
Fats: 13 g
Carbs: 22.2 g
Water: 59.8 g
Other: 0.9 g
Contains more ProteinProtein +212.4%
Contains more WaterWater +18.4%
Contains more OtherOther +26.7%
Contains more CarbsCarbs +1431%
~equal in Fats ~13g

Fat Type Comparison

Fat type breakdown side-by-side comparison
32% 57% 11%
Saturated fat: Sat. Fat 3.681 g
Monounsaturated fat: Mono. Fat 6.525 g
Polyunsaturated fat: Poly. Fat 1.223 g
65% 31% 4%
Saturated fat: Sat. Fat 7.46 g
Monounsaturated fat: Mono. Fat 3.49 g
Polyunsaturated fat: Poly. Fat 0.46 g
Contains less Sat. FatSaturated fat -50.7%
Contains more Mono. FatMonounsaturated fat +87%
Contains more Poly. FatPolyunsaturated fat +165.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172189/nutrients
  2. Soft serve - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173465/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.