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Egg vs. Croissant — In-Depth Nutrition Comparison

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How are eggs and croissant different?

  • Eggs have more copper, choline, vitamin B12, vitamin B2, selenium, and vitamin D; however, croissant is richer in vitamin B1.
  • Eggs cover your daily need for copper, 213% more than croissant.
  • Croissant contains less cholesterol.
  • Croissant has a higher glycemic index. The glycemic index of croissant is 56, while the glycemic index of eggs is 0.

Egg, whole, cooked, hard-boiled and Croissants, butter types were used in this article.

Infographic

Egg vs Croissant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 10% 76% 27% 20% 45% 61% 43% 124%
Contains more CalciumCalcium +35.1%
Contains more CopperCopper +2400%
Contains more ZincZinc +40%
Contains more PhosphorusPhosphorus +63.8%
Contains less SodiumSodium -73.4%
Contains more SeleniumSelenium +35.7%
Contains more MagnesiumMagnesium +60%
Contains more IronIron +70.6%
Contains more ManganeseManganese +1169.2%
~equal in Potassium ~118mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 69% 17% 0% 97% 56% 41% 52% 13% 20% 4.5% 66% 21%
Contains more Vitamin EVitamin E +22.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +112.9%
Contains more Vitamin B5Vitamin B5 +62.4%
Contains more Vitamin B6Vitamin B6 +108.6%
Contains more Vitamin B12Vitamin B12 +593.8%
Contains more CholineCholine +657.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +38.3%
Contains more Vitamin B1Vitamin B1 +487.9%
Contains more Vitamin B3Vitamin B3 +3318.8%
Contains more Vitamin KVitamin K +500%
Contains more FolateFolate +100%

All nutrients comparison - raw data values

Nutrient Egg Croissant DV% diff.
Copper 2mg 0.08mg 213%
Cholesterol 373mg 67mg 102%
Choline 293.8mg 38.8mg 46%
Vitamin B12 1.11µg 0.16µg 40%
Saturated fat 3.267g 11.659g 38%
Vitamin B1 0.066mg 0.388mg 27%
Vitamin B2 0.513mg 0.241mg 21%
Fats 10.61g 21g 16%
Carbs 1.12g 45.8g 15%
Selenium 30.8µg 22.7µg 15%
Sodium 124mg 467mg 15%
Vitamin B3 0.064mg 2.188mg 13%
Manganese 0.026mg 0.33mg 13%
Calories 155kcal 406kcal 13%
Folate 44µg 88µg 11%
Vitamin D 2.2µg 0µg 11%
Vitamin D 87IU 0IU 11%
Vitamin B5 1.398mg 0.861mg 11%
Iron 1.19mg 2.03mg 11%
Fiber 0g 2.6g 10%
Phosphorus 172mg 105mg 10%
Protein 12.58g 8.2g 9%
Vitamin A 149µg 206µg 6%
Vitamin B6 0.121mg 0.058mg 5%
Monounsaturated fat 4.077g 5.525g 4%
Zinc 1.05mg 0.75mg 3%
Polyunsaturated fat 1.414g 1.094g 2%
Vitamin K 0.3µg 1.8µg 1%
Vitamin E 1.03mg 0.84mg 1%
Magnesium 10mg 16mg 1%
Calcium 50mg 37mg 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 1.12g 43.2g N/A
Potassium 126mg 118mg 0%
Sugar 1.12g 11.26g N/A
Tryptophan 0.153mg 0.099mg 0%
Threonine 0.604mg 0.284mg 0%
Isoleucine 0.686mg 0.365mg 0%
Leucine 1.075mg 0.623mg 0%
Lysine 0.904mg 0.329mg 0%
Methionine 0.392mg 0.175mg 0%
Phenylalanine 0.668mg 0.416mg 0%
Valine 0.767mg 0.41mg 0%
Histidine 0.298mg 0.187mg 0%
Omega-3 - EPA 0.005g 0.003g N/A
Omega-3 - DHA 0.038g 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Egg
Egg
2
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
8% 21% 46% 23% 2%
Protein: 8.2 g
Fats: 21 g
Carbs: 45.8 g
Water: 23.2 g
Other: 1.8 g
Contains more ProteinProtein +53.4%
Contains more WaterWater +221.6%
Contains more FatsFats +97.9%
Contains more CarbsCarbs +3989.3%
Contains more OtherOther +68.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Egg
Egg
2
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
64% 30% 6%
Saturated fat: Sat. Fat 11.659 g
Monounsaturated fat: Mono. Fat 5.525 g
Polyunsaturated fat: Poly. Fat 1.094 g
Contains less Sat. FatSaturated fat -72%
Contains more Poly. FatPolyunsaturated fat +29.3%
Contains more Mono. FatMonounsaturated fat +35.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients
  2. Croissant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174987/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.