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Egg vs. Foie gras — In-Depth Nutrition Comparison

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Differences between eggs and foie gras

  • Eggs have more copper and vitamin B2, while foie gras has more vitamin B12, vitamin A, iron, selenium, and vitamin B3.
  • Foie gras's daily need coverage for vitamin B12 is 345% higher.
  • Foie gras contains 5 times less copper than eggs. Eggs contain 2mg of copper, while foie gras contains 0.4mg.
  • The amount of cholesterol in foie gras is lower.

The food types used in this comparison are Egg, whole, cooked, hard-boiled and Pate de foie gras, canned (goose liver pate), smoked.

Infographic

Egg vs Foie gras infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 21% 12% 206% 133% 25% 86% 91% 16% 240%
Contains more CopperCopper +400%
Contains more ZincZinc +14.1%
Contains less SodiumSodium -82.2%
Contains more MagnesiumMagnesium +30%
Contains more CalciumCalcium +40%
Contains more IronIron +362.2%
Contains more PhosphorusPhosphorus +16.3%
Contains more ManganeseManganese +361.5%
Contains more SeleniumSelenium +42.9%
~equal in Potassium ~138mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 334% 0% 0% 22% 69% 47% 72% 14% 1175% 0% 45% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +71.6%
Contains more Vitamin B5Vitamin B5 +16.5%
Contains more Vitamin B6Vitamin B6 +101.7%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +571.8%
Contains more Vitamin B1Vitamin B1 +33.3%
Contains more Vitamin B3Vitamin B3 +3821.9%
Contains more Vitamin B12Vitamin B12 +746.8%
Contains more FolateFolate +36.4%

All nutrients comparison - raw data values

Nutrient Egg Foie gras DV% diff.
Vitamin B12 1.11µg 9.4µg 345%
Copper 2mg 0.4mg 178%
Vitamin A 149µg 1001µg 95%
Cholesterol 373mg 150mg 74%
Iron 1.19mg 5.5mg 54%
Monounsaturated fat 4.077g 25.61g 54%
Choline 293.8mg 53%
Fats 10.61g 43.84g 51%
Saturated fat 3.267g 14.45g 51%
Sodium 124mg 697mg 25%
Selenium 30.8µg 44µg 24%
Vitamin B2 0.513mg 0.299mg 16%
Calories 155kcal 462kcal 15%
Vitamin B3 0.064mg 2.51mg 15%
Vitamin D 2.2µg 11%
Vitamin D 87IU 11%
Vitamin E 1.03mg 7%
Vitamin B6 0.121mg 0.06mg 5%
Vitamin B5 1.398mg 1.2mg 4%
Phosphorus 172mg 200mg 4%
Folate 44µg 60µg 4%
Manganese 0.026mg 0.12mg 4%
Polyunsaturated fat 1.414g 0.84g 4%
Vitamin B1 0.066mg 0.088mg 2%
Protein 12.58g 11.4g 2%
Calcium 50mg 70mg 2%
Vitamin C 0mg 2mg 2%
Zinc 1.05mg 0.92mg 1%
Magnesium 10mg 13mg 1%
Carbs 1.12g 4.67g 1%
Net carbs 1.12g 4.67g N/A
Potassium 126mg 138mg 0%
Sugar 1.12g N/A
Vitamin K 0.3µg 0%
Tryptophan 0.153mg 0.161mg 0%
Threonine 0.604mg 0.507mg 0%
Isoleucine 0.686mg 0.606mg 0%
Leucine 1.075mg 1.029mg 0%
Lysine 0.904mg 0.863mg 0%
Methionine 0.392mg 0.27mg 0%
Phenylalanine 0.668mg 0.567mg 0%
Valine 0.767mg 0.719mg 0%
Histidine 0.298mg 0.303mg 0%
Omega-3 - EPA 0.005g 0g N/A
Omega-3 - DHA 0.038g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Egg
Egg
2
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
11% 44% 5% 37% 3%
Protein: 11.4 g
Fats: 43.84 g
Carbs: 4.67 g
Water: 37.04 g
Other: 3.05 g
Contains more WaterWater +101.5%
Contains more FatsFats +313.2%
Contains more CarbsCarbs +317%
Contains more OtherOther +185%
~equal in Protein ~11.4g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Egg
Egg
2
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
35% 63% 2%
Saturated fat: Sat. Fat 14.45 g
Monounsaturated fat: Mono. Fat 25.61 g
Polyunsaturated fat: Poly. Fat 0.84 g
Contains less Sat. FatSaturated fat -77.4%
Contains more Poly. FatPolyunsaturated fat +68.3%
Contains more Mono. FatMonounsaturated fat +528.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients
  2. Foie gras - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171100/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.