Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Egg vs. Lentil — In-Depth Nutrition Comparison

Compare

How are eggs and lentil different?

  • Eggs are higher in copper, selenium, choline, vitamin B12, and vitamin B2; however, lentil is richer in folate, fiber, iron, and manganese.
  • Daily need coverage for copper for eggs is 194% higher.
  • Eggs have a lower glycemic index (0) than lentil (29).

Egg, whole, cooked, hard-boiled and Lentils, mature seeds, cooked, boiled, without salt are the varieties used in this article.

Infographic

Egg vs Lentil infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Lentil
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Contains more CalciumCalcium +163.2%
Contains more CopperCopper +696.8%
Contains more SeleniumSelenium +1000%
Contains more MagnesiumMagnesium +260%
Contains more PotassiumPotassium +192.9%
Contains more IronIron +179.8%
Contains more ZincZinc +21%
Contains less SodiumSodium -98.4%
Contains more ManganeseManganese +1800%
~equal in Phosphorus ~180mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Lentil
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +836.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +602.7%
Contains more Vitamin B5Vitamin B5 +119.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +798.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +156.1%
Contains more Vitamin B3Vitamin B3 +1556.3%
Contains more Vitamin B6Vitamin B6 +47.1%
Contains more Vitamin KVitamin K +466.7%
Contains more FolateFolate +311.4%

All nutrients comparison - raw data values

Nutrient Egg Lentil DV% diff.
Copper 2mg 0.251mg 194%
Cholesterol 373mg 0mg 124%
Selenium 30.8µg 2.8µg 51%
Choline 293.8mg 32.7mg 47%
Vitamin B12 1.11µg 0µg 46%
Vitamin B2 0.513mg 0.073mg 34%
Folate 44µg 181µg 34%
Fiber 0g 7.9g 32%
Iron 1.19mg 3.33mg 27%
Manganese 0.026mg 0.494mg 20%
Vitamin A 149µg 0µg 17%
Fats 10.61g 0.38g 16%
Vitamin B5 1.398mg 0.638mg 15%
Saturated fat 3.267g 0.053g 15%
Vitamin D 87IU 0IU 11%
Vitamin D 2.2µg 0µg 11%
Monounsaturated fat 4.077g 0.064g 10%
Vitamin B1 0.066mg 0.169mg 9%
Polyunsaturated fat 1.414g 0.175g 8%
Potassium 126mg 369mg 7%
Protein 12.58g 9.02g 7%
Vitamin E 1.03mg 0.11mg 6%
Magnesium 10mg 36mg 6%
Carbs 1.12g 20.13g 6%
Vitamin B3 0.064mg 1.06mg 6%
Sodium 124mg 2mg 5%
Vitamin B6 0.121mg 0.178mg 4%
Calcium 50mg 19mg 3%
Calories 155kcal 116kcal 2%
Zinc 1.05mg 1.27mg 2%
Vitamin C 0mg 1.5mg 2%
Vitamin K 0.3µg 1.7µg 1%
Phosphorus 172mg 180mg 1%
Net carbs 1.12g 12.23g N/A
Sugar 1.12g 1.8g N/A
Tryptophan 0.153mg 0.081mg 0%
Threonine 0.604mg 0.323mg 0%
Isoleucine 0.686mg 0.39mg 0%
Leucine 1.075mg 0.654mg 0%
Lysine 0.904mg 0.63mg 0%
Methionine 0.392mg 0.077mg 0%
Phenylalanine 0.668mg 0.445mg 0%
Valine 0.767mg 0.448mg 0%
Histidine 0.298mg 0.254mg 0%
Omega-3 - EPA 0.005g 0g N/A
Omega-3 - DHA 0.038g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Egg
Egg
4
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
Lentil
1
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
Contains more ProteinProtein +39.5%
Contains more FatsFats +2692.1%
Contains more OtherOther +28.9%
Contains more CarbsCarbs +1697.3%
~equal in Water ~69.64g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Egg
Egg
2
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
Lentil
1
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
Contains more Mono. FatMonounsaturated fat +6270.3%
Contains more Poly. FatPolyunsaturated fat +708%
Contains less Sat. FatSaturated fat -98.4%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients
  2. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.