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Egg vs. Spaghetti — In-Depth Nutrition Comparison

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Significant differences between eggs and spaghetti

  • Eggs have more copper, choline, vitamin B12, vitamin B2, vitamin B5, phosphorus, and vitamin D; however, spaghetti is richer in manganese.
  • Eggs cover your daily copper needs 211% more than spaghetti.
  • Spaghetti has a higher glycemic index. The glycemic index of spaghetti is 49, while the glycemic index of eggs is 0.

Specific food types used in this comparison are Egg, whole, cooked, hard-boiled and Pasta, cooked, unenriched, without added salt.

Infographic

Egg vs Spaghetti infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 2.1% 3.9% 19% 33% 14% 25% 0.13% 42% 144%
Contains more CalciumCalcium +614.3%
Contains more PotassiumPotassium +186.4%
Contains more IronIron +138%
Contains more CopperCopper +1900%
Contains more ZincZinc +105.9%
Contains more PhosphorusPhosphorus +196.6%
Contains more SeleniumSelenium +16.7%
Contains more MagnesiumMagnesium +80%
Contains less SodiumSodium -99.2%
Contains more ManganeseManganese +1138.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 5% 4.6% 7.5% 6.7% 11% 0% 0% 5.3% 3.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1616.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +230%
Contains more Vitamin B2Vitamin B2 +2465%
Contains more Vitamin B5Vitamin B5 +1148.2%
Contains more Vitamin B6Vitamin B6 +146.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +528.6%
Contains more CholineCholine +4490.6%
Contains more Vitamin B3Vitamin B3 +525%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Egg Spaghetti DV% diff.
Copper 2mg 0.1mg 211%
Cholesterol 373mg 0mg 124%
Choline 293.8mg 6.4mg 52%
Vitamin B12 1.11µg 0µg 46%
Vitamin B2 0.513mg 0.02mg 38%
Vitamin B5 1.398mg 0.112mg 26%
Vitamin A 149µg 0µg 17%
Phosphorus 172mg 58mg 16%
Fats 10.61g 0.93g 15%
Saturated fat 3.267g 0.176g 14%
Protein 12.58g 5.8g 14%
Manganese 0.026mg 0.322mg 13%
Vitamin D 2.2µg 0µg 11%
Starch 26.01g 11%
Vitamin D 87IU 0IU 11%
Monounsaturated fat 4.077g 0.131g 10%
Carbs 1.12g 30.86g 10%
Folate 44µg 7µg 9%
Iron 1.19mg 0.5mg 9%
Selenium 30.8µg 26.4µg 8%
Fiber 0g 1.8g 7%
Polyunsaturated fat 1.414g 0.326g 7%
Vitamin E 1.03mg 0.06mg 6%
Vitamin B6 0.121mg 0.049mg 6%
Sodium 124mg 1mg 5%
Zinc 1.05mg 0.51mg 5%
Calcium 50mg 7mg 4%
Vitamin B1 0.066mg 0.02mg 4%
Potassium 126mg 44mg 2%
Magnesium 10mg 18mg 2%
Vitamin B3 0.064mg 0.4mg 2%
Calories 155kcal 158kcal 0%
Net carbs 1.12g 29.06g N/A
Sugar 1.12g 0.56g N/A
Vitamin K 0.3µg 0µg 0%
Tryptophan 0.153mg 0.083mg 0%
Threonine 0.604mg 0.206mg 0%
Isoleucine 0.686mg 0.228mg 0%
Leucine 1.075mg 0.44mg 0%
Lysine 0.904mg 0.133mg 0%
Methionine 0.392mg 0.065mg 0%
Phenylalanine 0.668mg 0.297mg 0%
Valine 0.767mg 0.262mg 0%
Histidine 0.298mg 0.132mg 0%
Fructose 0.03g 0%
Omega-3 - EPA 0.005g 0g N/A
Omega-3 - DHA 0.038g 0g N/A
Omega-3 - ALA 0.024g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Egg
Egg
4
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
6% 31% 62%
Protein: 5.8 g
Fats: 0.93 g
Carbs: 30.86 g
Water: 62.13 g
Other: 0.28 g
Contains more ProteinProtein +116.9%
Contains more FatsFats +1040.9%
Contains more WaterWater +20.1%
Contains more OtherOther +282.1%
Contains more CarbsCarbs +2655.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Egg
Egg
2
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
28% 21% 52%
Saturated fat: Sat. Fat 0.176 g
Monounsaturated fat: Mono. Fat 0.131 g
Polyunsaturated fat: Poly. Fat 0.326 g
Contains more Mono. FatMonounsaturated fat +3012.2%
Contains more Poly. FatPolyunsaturated fat +333.7%
Contains less Sat. FatSaturated fat -94.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients
  2. Spaghetti - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168928/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.