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Eggplant vs. Allspice — In-Depth Nutrition Comparison

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Significant differences between eggplant and allspice

  • The amount of manganese, iron, fiber, calcium, copper, vitamin C, magnesium, potassium, vitamin B3, and phosphorus in allspice is higher than in eggplant.
  • Allspice covers your daily manganese needs 118% more than eggplant.
  • Eggplant has a higher glycemic index. The glycemic index of eggplant is 30, while the glycemic index of allspice is 15.

Specific food types used in this comparison are Eggplant, raw and Spices, allspice, ground.

Infographic

Eggplant vs Allspice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 2.7% 20% 8.6% 27% 4.4% 10% 0.26% 30% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 96% 198% 92% 265% 184% 28% 48% 10% 384% 15%
Contains less SodiumSodium -97.4%
Contains more MagnesiumMagnesium +864.3%
Contains more CalciumCalcium +7244.4%
Contains more PotassiumPotassium +355.9%
Contains more IronIron +2969.6%
Contains more CopperCopper +582.7%
Contains more ZincZinc +531.3%
Contains more PhosphorusPhosphorus +370.8%
Contains more ManganeseManganese +1168.5%
Contains more SeleniumSelenium +800%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.3% 0.33% 6% 0% 9.8% 8.5% 12% 17% 19% 0% 8.8% 17% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 131% 9% 0% 0% 25% 15% 54% 0% 48% 0% 0% 27% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +1681.8%
Contains more Vitamin AVitamin A +2600%
Contains more Vitamin B1Vitamin B1 +159%
Contains more Vitamin B2Vitamin B2 +70.3%
Contains more Vitamin B3Vitamin B3 +340.7%
Contains more Vitamin B6Vitamin B6 +150%
Contains more FolateFolate +63.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Eggplant Allspice DV% diff.
Manganese 0.232mg 2.943mg 118%
Iron 0.23mg 7.06mg 85%
Fiber 3g 21.6g 74%
Calcium 9mg 661mg 65%
Copper 0.081mg 0.553mg 52%
Vitamin C 2.2mg 39.2mg 41%
Magnesium 14mg 135mg 29%
Potassium 229mg 1044mg 24%
Carbs 5.88g 72.12g 22%
Polyunsaturated fat 0.076g 2.36g 15%
Vitamin B3 0.649mg 2.86mg 14%
Fats 0.18g 8.69g 13%
Phosphorus 24mg 113mg 13%
Calories 25kcal 263kcal 12%
Saturated fat 0.034g 2.55g 11%
Vitamin B6 0.084mg 0.21mg 10%
Protein 0.98g 6.09g 10%
Zinc 0.16mg 1.01mg 8%
Vitamin B5 0.281mg 6%
Vitamin B1 0.039mg 0.101mg 5%
Folate 22µg 36µg 4%
Selenium 0.3µg 2.7µg 4%
Vitamin A 1µg 27µg 3%
Sodium 2mg 77mg 3%
Vitamin K 3.5µg 3%
Monounsaturated fat 0.016g 0.66g 2%
Vitamin B2 0.037mg 0.063mg 2%
Fructose 1.54g 2%
Vitamin E 0.3mg 2%
Choline 6.9mg 1%
Net carbs 2.88g 50.52g N/A
Sugar 3.53g N/A
Tryptophan 0.009mg 0%
Threonine 0.037mg 0%
Isoleucine 0.045mg 0%
Leucine 0.064mg 0%
Lysine 0.047mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.043mg 0%
Valine 0.053mg 0%
Histidine 0.023mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 0.98 g
Fats: 0.18 g
Carbs: 5.88 g
Water: 92.3 g
Other: 0.66 g
6% 9% 72% 8% 5%
Protein: 6.09 g
Fats: 8.69 g
Carbs: 72.12 g
Water: 8.46 g
Other: 4.64 g
Contains more WaterWater +991%
Contains more ProteinProtein +521.4%
Contains more FatsFats +4727.8%
Contains more CarbsCarbs +1126.5%
Contains more OtherOther +603%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 13% 60%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.076 g
46% 12% 42%
Saturated fat: Sat. Fat 2.55 g
Monounsaturated fat: Mono. Fat 0.66 g
Polyunsaturated fat: Poly. Fat 2.36 g
Contains less Sat. FatSaturated fat -98.7%
Contains more Mono. FatMonounsaturated fat +4025%
Contains more Poly. FatPolyunsaturated fat +3005.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Eggplant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169228/nutrients
  2. Allspice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171315/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.