Eggplant vs. Blackberry — In-Depth Nutrition Comparison
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Differences between eggplant and blackberries
- Eggplant contains less vitamin C, manganese, vitamin K, copper, fiber, and vitamin E than blackberries.
- Blackberries' daily need coverage for vitamin C is 21% higher.
The food types used in this comparison are Eggplant, raw and Blackberries, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +41.4% |
| Contains more MagnesiumMagnesium | +42.9% |
| Contains more CalciumCalcium | +222.2% |
| Contains more IronIron | +169.6% |
| Contains more CopperCopper | +103.7% |
| Contains more ZincZinc | +231.3% |
| Contains less SodiumSodium | -50% |
| Contains more ManganeseManganese | +178.4% |
| Contains more SeleniumSelenium | +33.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +95% |
| Contains more Vitamin B2Vitamin B2 | +42.3% |
| Contains more Vitamin B6Vitamin B6 | +180% |
| Contains more Vitamin CVitamin C | +854.5% |
| Contains more Vitamin AVitamin A | +1000% |
| Contains more Vitamin EVitamin E | +290% |
| Contains more Vitamin KVitamin K | +465.7% |
| Contains more FolateFolate | +13.6% |
| Contains more CholineCholine | +23.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.98 g
Fats:
0.18 g
Carbs:
5.88 g
Water:
92.3 g
Other:
0.66 g
Protein:
1.39 g
Fats:
0.49 g
Carbs:
9.61 g
Water:
88.15 g
Other:
0.36 g
| Contains more OtherOther | +83.3% |
| Contains more ProteinProtein | +41.8% |
| Contains more FatsFats | +172.2% |
| Contains more CarbsCarbs | +63.4% |
~equal in
Water
~88.15g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.034 g
Monounsaturated fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.076 g
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.28 g
| Contains less Sat. FatSaturated fat | -58.8% |
| Contains more Mono. FatMonounsaturated fat | +193.8% |
| Contains more Poly. FatPolyunsaturated fat | +268.4% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.26 g
Glucose:
1.58 g
Fructose:
1.54 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.07 g
Glucose:
2.31 g
Fructose:
2.4 g
Lactose:
0 g
Maltose:
0.07 g
Galactose:
0.03 g
| Contains more SucroseSucrose | +271.4% |
| Contains more GlucoseGlucose | +46.2% |
| Contains more FructoseFructose | +55.8% |
| Contains more MaltoseMaltose | +∞% |
| Contains more GalactoseGalactose | +∞% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in price |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 2.2mg | 21mg | 21% |
| Manganese | 0.232mg | 0.646mg | 18% |
| Vitamin K | 3.5µg | 19.8µg | 14% |
| Fiber | 3g | 5.3g | 9% |
| Copper | 0.081mg | 0.165mg | 9% |
| Vitamin E | 0.3mg | 1.17mg | 6% |
| Iron | 0.23mg | 0.62mg | 5% |
| Vitamin B6 | 0.084mg | 0.03mg | 4% |
| Zinc | 0.16mg | 0.53mg | 3% |
| Vitamin B1 | 0.039mg | 0.02mg | 2% |
| Calcium | 9mg | 29mg | 2% |
| Potassium | 229mg | 162mg | 2% |
| Polyunsaturated fat | 0.076g | 0.28g | 1% |
| Folate | 22µg | 25µg | 1% |
| Vitamin B2 | 0.037mg | 0.026mg | 1% |
| Protein | 0.98g | 1.39g | 1% |
| Calories | 25kcal | 43kcal | 1% |
| Vitamin A | 1µg | 11µg | 1% |
| Magnesium | 14mg | 20mg | 1% |
| Carbs | 5.88g | 9.61g | 1% |
| Fructose | 1.54g | 2.4g | 1% |
| Fats | 0.18g | 0.49g | 0% |
| Net carbs | 2.88g | 4.31g | N/A |
| Sugar | 3.53g | 4.88g | N/A |
| Phosphorus | 24mg | 22mg | 0% |
| Sodium | 2mg | 1mg | 0% |
| Selenium | 0.3µg | 0.4µg | 0% |
| Vitamin B3 | 0.649mg | 0.646mg | 0% |
| Vitamin B5 | 0.281mg | 0.276mg | 0% |
| Choline | 6.9mg | 8.5mg | 0% |
| Saturated fat | 0.034g | 0.014g | 0% |
| Monounsaturated fat | 0.016g | 0.047g | 0% |
| Tryptophan | 0.009mg | 0% | |
| Threonine | 0.037mg | 0% | |
| Isoleucine | 0.045mg | 0% | |
| Leucine | 0.064mg | 0% | |
| Lysine | 0.047mg | 0% | |
| Methionine | 0.011mg | 0% | |
| Phenylalanine | 0.043mg | 0% | |
| Valine | 0.053mg | 0% | |
| Histidine | 0.023mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
8%
17%
Minerals Daily Need Coverage Score
12%
23%
Comparison summary
Which food is lower in Sugar?
Eggplant is lower in Sugar (difference - 1.35g)
Which food is cheaper?
Eggplant is cheaper (difference - $0.1)
Which food contains less Sodium?
Blackberry contains less Sodium (difference - 1mg)
Which food is lower in Saturated fat?
Blackberry is lower in Saturated fat (difference - 0.02g)
Which food is lower in glycemic index?
Blackberry is lower in glycemic index (difference - 5)
Which food is richer in minerals?
Blackberry is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.