Eggplant vs. Chicken fingers — In-Depth Nutrition Comparison
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Significant differences between eggplant and chicken fingers
- The amount of vitamin B3, phosphorus, selenium, vitamin B6, vitamin B5, vitamin E, and vitamin B2 in chicken fingers is higher than in eggplant.
- Chicken fingers cover your daily vitamin B3 needs 47% more than eggplant.
- Eggplant contains less saturated fat.
- Chicken fingers have a higher glycemic index. The glycemic index of chicken fingers is 46, while the glycemic index of eggplant is 30.
Specific food types used in this comparison are Eggplant, raw and Fast foods, chicken tenders.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +17.4% |
| Contains less SodiumSodium | -99.7% |
| Contains more MagnesiumMagnesium | +100% |
| Contains more CalciumCalcium | +88.9% |
| Contains more PotassiumPotassium | +62.9% |
| Contains more IronIron | +217.4% |
| Contains more ZincZinc | +343.8% |
| Contains more PhosphorusPhosphorus | +1075% |
| Contains more SeleniumSelenium | +5733.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +100% |
| Contains more FolateFolate | +15.8% |
| Contains more Vitamin AVitamin A | +200% |
| Contains more Vitamin EVitamin E | +956.7% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +182.1% |
| Contains more Vitamin B2Vitamin B2 | +383.8% |
| Contains more Vitamin B3Vitamin B3 | +1166.1% |
| Contains more Vitamin B5Vitamin B5 | +342.7% |
| Contains more Vitamin B6Vitamin B6 | +407.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +128.6% |
| Contains more CholineCholine | +533.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B3 | 0.649mg | 8.217mg | 47% |
| Polyunsaturated fat | 0.076g | 5.783g | 38% |
| Phosphorus | 24mg | 282mg | 37% |
| Protein | 0.98g | 19.22g | 36% |
| Sodium | 2mg | 769mg | 33% |
| Selenium | 0.3µg | 17.5µg | 31% |
| Vitamin B6 | 0.084mg | 0.426mg | 26% |
| Fats | 0.18g | 13.95g | 21% |
| Vitamin B5 | 0.281mg | 1.244mg | 19% |
| Vitamin E | 0.3mg | 3.17mg | 19% |
| Cholesterol | 0mg | 48mg | 16% |
| Monounsaturated fat | 0.016g | 4.83g | 12% |
| Calories | 25kcal | 271kcal | 12% |
| Saturated fat | 0.034g | 2.493g | 11% |
| Vitamin B2 | 0.037mg | 0.179mg | 11% |
| Fiber | 3g | 1.2g | 7% |
| Vitamin B12 | 0µg | 0.16µg | 7% |
| Choline | 6.9mg | 43.7mg | 7% |
| Starch | 17.03g | 7% | |
| Iron | 0.23mg | 0.73mg | 6% |
| Vitamin B1 | 0.039mg | 0.11mg | 6% |
| Zinc | 0.16mg | 0.71mg | 5% |
| Potassium | 229mg | 373mg | 4% |
| Vitamin K | 3.5µg | 8µg | 4% |
| Carbs | 5.88g | 17.25g | 4% |
| Magnesium | 14mg | 28mg | 3% |
| Fructose | 1.54g | 0g | 2% |
| Copper | 0.081mg | 0.069mg | 1% |
| Folate | 22µg | 19µg | 1% |
| Vitamin C | 2.2mg | 1.1mg | 1% |
| Vitamin D | 0IU | 7IU | 1% |
| Vitamin D | 0µg | 0.2µg | 1% |
| Calcium | 9mg | 17mg | 1% |
| Net carbs | 2.88g | 16.05g | N/A |
| Sugar | 3.53g | 0.4g | N/A |
| Vitamin A | 1µg | 3µg | 0% |
| Manganese | 0.232mg | 0.228mg | 0% |
| Trans fat | 0g | 0.052g | N/A |
| Tryptophan | 0.009mg | 0.222mg | 0% |
| Threonine | 0.037mg | 0.803mg | 0% |
| Isoleucine | 0.045mg | 0.845mg | 0% |
| Leucine | 0.064mg | 1.553mg | 0% |
| Lysine | 0.047mg | 1.616mg | 0% |
| Methionine | 0.011mg | 0.518mg | 0% |
| Phenylalanine | 0.043mg | 1.437mg | 0% |
| Valine | 0.053mg | 0.908mg | 0% |
| Histidine | 0.023mg | 0.655mg | 0% |
| Omega-3 - DHA | 0g | 0.002g | N/A |
| Omega-3 - ALA | 0.211g | N/A | |
| Omega-3 - DPA | 0g | 0.003g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.015g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.008g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.007g | N/A | |
| Omega-6 - Linoleic acid | 5.439g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.98 g
Fats:
0.18 g
Carbs:
5.88 g
Water:
92.3 g
Other:
0.66 g
Protein:
19.22 g
Fats:
13.95 g
Carbs:
17.25 g
Water:
46.64 g
Other:
2.94 g
| Contains more WaterWater | +97.9% |
| Contains more ProteinProtein | +1861.2% |
| Contains more FatsFats | +7650% |
| Contains more CarbsCarbs | +193.4% |
| Contains more OtherOther | +345.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.034 g
Monounsaturated fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.076 g
Saturated fat:
Sat. Fat
2.493 g
Monounsaturated fat:
Mono. Fat
4.83 g
Polyunsaturated fat:
Poly. Fat
5.783 g
| Contains less Sat. FatSaturated fat | -98.6% |
| Contains more Mono. FatMonounsaturated fat | +30087.5% |
| Contains more Poly. FatPolyunsaturated fat | +7509.2% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.26 g
Glucose:
1.58 g
Fructose:
1.54 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
17.03 g
Sucrose:
0.4 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more GlucoseGlucose | +∞% |
| Contains more FructoseFructose | +∞% |
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +53.8% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
