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Eggplant vs. Lentil soup — In-Depth Nutrition Comparison

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What are the main differences between eggplant and lentil soup?

  • Lentil soup has more iron and phosphorus than eggplant.
  • Lentil soup's daily need coverage for sodium is 23% higher.
  • Lentil soup has 2 times less potassium than eggplant. Eggplant has 229mg of potassium, while lentil soup has 144mg.
  • Eggplant is lower in sodium.
  • Lentil soup has a higher glycemic index (44) than eggplant (30).

We used Eggplant, raw and Soup, lentil with ham, canned, ready-to-serve types in this comparison.

Infographic

Eggplant vs Lentil soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 2.7% 20% 8.6% 27% 4.4% 10% 0.26% 30% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Contains more MagnesiumMagnesium +55.6%
Contains more PotassiumPotassium +59%
Contains more CopperCopper +15.7%
Contains less SodiumSodium -99.6%
Contains more ManganeseManganese +93.3%
Contains more CalciumCalcium +88.9%
Contains more IronIron +365.2%
Contains more ZincZinc +87.5%
Contains more PhosphorusPhosphorus +208.3%
~equal in Selenium ~0.3µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.3% 0.33% 6% 0% 9.8% 8.5% 12% 17% 19% 0% 8.8% 17% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Contains more Vitamin CVitamin C +29.4%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +19.1%
Contains more Vitamin B5Vitamin B5 +100.7%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +600%
Contains more Vitamin B1Vitamin B1 +79.5%
Contains more Vitamin B2Vitamin B2 +21.6%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B6 ~0.09mg
~equal in Folate ~20µg

All nutrients comparison - raw data values

Nutrient Eggplant Lentil soup DV% diff.
Sodium 2mg 532mg 23%
Fiber 3g 12%
Iron 0.23mg 1.07mg 11%
Phosphorus 24mg 74mg 7%
Protein 0.98g 3.74g 6%
Vitamin B12 0µg 0.12µg 5%
Manganese 0.232mg 0.12mg 5%
Vitamin B1 0.039mg 0.07mg 3%
Vitamin K 3.5µg 3%
Vitamin B5 0.281mg 0.14mg 3%
Potassium 229mg 144mg 3%
Saturated fat 0.034g 0.45g 2%
Vitamin E 0.3mg 2%
Calories 25kcal 56kcal 2%
Fructose 1.54g 2%
Vitamin B3 0.649mg 0.545mg 1%
Monounsaturated fat 0.016g 0.52g 1%
Fats 0.18g 1.12g 1%
Choline 6.9mg 1%
Copper 0.081mg 0.07mg 1%
Vitamin C 2.2mg 1.7mg 1%
Carbs 5.88g 8.16g 1%
Zinc 0.16mg 0.3mg 1%
Vitamin B2 0.037mg 0.045mg 1%
Calcium 9mg 17mg 1%
Cholesterol 0mg 3mg 1%
Vitamin A 1µg 7µg 1%
Folate 22µg 20µg 1%
Magnesium 14mg 9mg 1%
Net carbs 2.88g 8.16g N/A
Sugar 3.53g N/A
Selenium 0.3µg 0.3µg 0%
Vitamin B6 0.084mg 0.09mg 0%
Polyunsaturated fat 0.076g 0.13g 0%
Tryptophan 0.009mg 0%
Threonine 0.037mg 0%
Isoleucine 0.045mg 0%
Leucine 0.064mg 0%
Lysine 0.047mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.043mg 0%
Valine 0.053mg 0%
Histidine 0.023mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 0.98 g
Fats: 0.18 g
Carbs: 5.88 g
Water: 92.3 g
Other: 0.66 g
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Contains more ProteinProtein +281.6%
Contains more FatsFats +522.2%
Contains more CarbsCarbs +38.8%
Contains more OtherOther +86.4%
~equal in Water ~85.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 13% 60%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.076 g
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains less Sat. FatSaturated fat -92.4%
Contains more Mono. FatMonounsaturated fat +3150%
Contains more Poly. FatPolyunsaturated fat +71.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Eggplant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169228/nutrients
  2. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.