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Eggplant vs. Oatmeal — In-Depth Nutrition Comparison

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Important differences between eggplant and oatmeal

  • Eggplant has less iron, vitamin B1, vitamin B6, vitamin B3, manganese, vitamin B2, selenium, vitamin A, phosphorus, and calcium.
  • Oatmeal's daily need coverage for iron is 72% more.
  • Oatmeal has a higher glycemic index than eggplant.

The food varieties used in the comparison are Eggplant, raw and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved).

Infographic

Eggplant vs Oatmeal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 2.7% 20% 8.6% 27% 4.4% 10% 0.26% 30% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Contains more PotassiumPotassium +275.4%
Contains more CopperCopper +22.7%
Contains less SodiumSodium -95.9%
Contains more MagnesiumMagnesium +85.7%
Contains more CalciumCalcium +788.9%
Contains more IronIron +2491.3%
Contains more ZincZinc +287.5%
Contains more PhosphorusPhosphorus +220.8%
Contains more ManganeseManganese +140.5%
Contains more SeleniumSelenium +1566.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.3% 0.33% 6% 0% 9.8% 8.5% 12% 17% 19% 0% 8.8% 17% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +328.6%
Contains more Vitamin KVitamin K +775%
Contains more CholineCholine +46.8%
Contains more Vitamin AVitamin A +12900%
Contains more Vitamin B1Vitamin B1 +566.7%
Contains more Vitamin B2Vitamin B2 +481.1%
Contains more Vitamin B3Vitamin B3 +366.1%
Contains more Vitamin B5Vitamin B5 +12.8%
Contains more Vitamin B6Vitamin B6 +245.2%
Contains more FolateFolate +100%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Eggplant Oatmeal DV% diff.
Iron 0.23mg 5.96mg 72%
Vitamin B1 0.039mg 0.26mg 18%
Vitamin B6 0.084mg 0.29mg 16%
Vitamin B3 0.649mg 3.025mg 15%
Manganese 0.232mg 0.558mg 14%
Vitamin A 1µg 130µg 14%
Vitamin B2 0.037mg 0.215mg 14%
Selenium 0.3µg 5µg 9%
Phosphorus 24mg 77mg 8%
Calcium 9mg 80mg 7%
Folate 22µg 44µg 6%
Potassium 229mg 61mg 5%
Fiber 3g 1.7g 5%
Zinc 0.16mg 0.62mg 4%
Starch 10.37g 4%
Magnesium 14mg 26mg 3%
Protein 0.98g 2.37g 3%
Vitamin K 3.5µg 0.4µg 3%
Polyunsaturated fat 0.076g 0.426g 2%
Calories 25kcal 68kcal 2%
Vitamin E 0.3mg 0.07mg 2%
Vitamin C 2.2mg 0mg 2%
Fats 0.18g 1.36g 2%
Sodium 2mg 49mg 2%
Fructose 1.54g 0g 2%
Carbs 5.88g 11.67g 2%
Copper 0.081mg 0.066mg 2%
Saturated fat 0.034g 0.226g 1%
Monounsaturated fat 0.016g 0.391g 1%
Vitamin B5 0.281mg 0.317mg 1%
Net carbs 2.88g 9.97g N/A
Sugar 3.53g 0.46g N/A
Trans fat 0g 0.003g N/A
Choline 6.9mg 4.7mg 0%
Tryptophan 0.009mg 0.04mg 0%
Threonine 0.037mg 0.083mg 0%
Isoleucine 0.045mg 0.105mg 0%
Leucine 0.064mg 0.2mg 0%
Lysine 0.047mg 0.135mg 0%
Methionine 0.011mg 0.04mg 0%
Phenylalanine 0.043mg 0.13mg 0%
Valine 0.053mg 0.151mg 0%
Histidine 0.023mg 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 0.98 g
Fats: 0.18 g
Carbs: 5.88 g
Water: 92.3 g
Other: 0.66 g
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
Contains more OtherOther +15.8%
Contains more ProteinProtein +141.8%
Contains more FatsFats +655.6%
Contains more CarbsCarbs +98.5%
~equal in Water ~84.03g

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 13% 60%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.076 g
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
Contains less Sat. FatSaturated fat -85%
Contains more Mono. FatMonounsaturated fat +2343.8%
Contains more Poly. FatPolyunsaturated fat +460.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
8% 47% 46%
Starch: 0 g
Sucrose: 0.26 g
Glucose: 1.58 g
Fructose: 1.54 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
96% 3%
Starch: 10.37 g
Sucrose: 0.29 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.16 g
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +11.5%
Contains more GalactoseGalactose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Eggplant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169228/nutrients
  2. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.