Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Eggplant vs. Pasta — In-Depth Nutrition Comparison

Compare

Summary of differences between eggplant and pasta

  • Eggplant has more potassium; however, pasta is higher in vitamin B1, iron, folate, vitamin B2, vitamin B12, and phosphorus.
  • Pasta covers your daily need for vitamin B1, 14% more than eggplant.
  • Eggplant has 10 times more potassium than pasta. While eggplant has 229mg of potassium, pasta has only 24mg.
  • The glycemic index of pasta is higher.

These are the specific foods used in this comparison Eggplant, raw and Pasta, fresh-refrigerated, plain, cooked.

Infographic

Eggplant vs Pasta infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 2.7% 20% 8.6% 27% 4.4% 10% 0.26% 30% 1.6%
Pasta
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Contains more CalciumCalcium +50%
Contains more PotassiumPotassium +854.2%
Contains less SodiumSodium -66.7%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +28.6%
Contains more IronIron +395.7%
Contains more CopperCopper +14.8%
Contains more ZincZinc +250%
Contains more PhosphorusPhosphorus +162.5%
~equal in Manganese ~0.224mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.3% 0.33% 6% 0% 9.8% 8.5% 12% 17% 19% 0% 8.8% 17% 3.8%
Pasta
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +53.6%
Contains more Vitamin B6Vitamin B6 +147.1%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +500%
Contains more Vitamin B1Vitamin B1 +435.9%
Contains more Vitamin B2Vitamin B2 +305.4%
Contains more Vitamin B3Vitamin B3 +52.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +190.9%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Eggplant Pasta DV% diff.
Vitamin B1 0.039mg 0.209mg 14%
Fiber 3g 12%
Folate 22µg 64µg 11%
Cholesterol 0mg 33mg 11%
Iron 0.23mg 1.14mg 11%
Vitamin B2 0.037mg 0.15mg 9%
Protein 0.98g 5.15g 8%
Vitamin B12 0µg 0.14µg 6%
Carbs 5.88g 24.93g 6%
Phosphorus 24mg 63mg 6%
Potassium 229mg 24mg 6%
Calories 25kcal 131kcal 5%
Zinc 0.16mg 0.56mg 4%
Vitamin B6 0.084mg 0.034mg 4%
Vitamin K 3.5µg 3%
Vitamin B3 0.649mg 0.992mg 2%
Polyunsaturated fat 0.076g 0.429g 2%
Vitamin C 2.2mg 0mg 2%
Vitamin B5 0.281mg 0.183mg 2%
Fructose 1.54g 2%
Vitamin E 0.3mg 2%
Selenium 0.3µg 1%
Saturated fat 0.034g 0.15g 1%
Vitamin A 1µg 6µg 1%
Magnesium 14mg 18mg 1%
Copper 0.081mg 0.093mg 1%
Fats 0.18g 1.05g 1%
Choline 6.9mg 1%
Net carbs 2.88g 24.93g N/A
Calcium 9mg 6mg 0%
Sugar 3.53g N/A
Sodium 2mg 6mg 0%
Manganese 0.232mg 0.224mg 0%
Monounsaturated fat 0.016g 0.124g 0%
Tryptophan 0.009mg 0.065mg 0%
Threonine 0.037mg 0.134mg 0%
Isoleucine 0.045mg 0.197mg 0%
Leucine 0.064mg 0.348mg 0%
Lysine 0.047mg 0.097mg 0%
Methionine 0.011mg 0.079mg 0%
Phenylalanine 0.043mg 0.247mg 0%
Valine 0.053mg 0.217mg 0%
Histidine 0.023mg 0.103mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 0.98 g
Fats: 0.18 g
Carbs: 5.88 g
Water: 92.3 g
Other: 0.66 g
Pasta
3
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
Contains more WaterWater +34.6%
Contains more OtherOther +112.9%
Contains more ProteinProtein +425.5%
Contains more FatsFats +483.3%
Contains more CarbsCarbs +324%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 13% 60%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.076 g
Pasta
2
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
Contains less Sat. FatSaturated fat -77.3%
Contains more Mono. FatMonounsaturated fat +675%
Contains more Poly. FatPolyunsaturated fat +464.5%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Eggplant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169228/nutrients
  2. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.