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Eggplant vs. Yogurt — In-Depth Nutrition Comparison

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A recap on differences between eggplant and yogurt

  • Eggplant is higher in fiber, manganese, and copper, yet yogurt is higher in vitamin B12, vitamin B2, selenium, phosphorus, and calcium.
  • Yogurt covers your daily vitamin B12 needs 31% more than eggplant.
  • The glycemic index of yogurt is lower.

Food varieties used in this article are Eggplant, raw and Yogurt, Greek, plain, nonfat.

Infographic

Eggplant vs Yogurt infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 2.7% 20% 8.6% 27% 4.4% 10% 0.26% 30% 1.6%
Yogurt
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Contains more MagnesiumMagnesium +27.3%
Contains more PotassiumPotassium +62.4%
Contains more IronIron +228.6%
Contains more CopperCopper +376.5%
Contains less SodiumSodium -94.4%
Contains more ManganeseManganese +2477.8%
Contains more CalciumCalcium +1122.2%
Contains more ZincZinc +225%
Contains more PhosphorusPhosphorus +462.5%
Contains more SeleniumSelenium +3133.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.3% 0.33% 6% 0% 9.8% 8.5% 12% 17% 19% 0% 8.8% 17% 3.8%
Yogurt
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +2900%
Contains more Vitamin B1Vitamin B1 +69.6%
Contains more Vitamin B3Vitamin B3 +212%
Contains more Vitamin B6Vitamin B6 +33.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +214.3%
Contains more Vitamin B2Vitamin B2 +651.4%
Contains more Vitamin B5Vitamin B5 +17.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +118.8%
~equal in Vitamin A ~1µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Eggplant Yogurt DV% diff.
Vitamin B12 0µg 0.75µg 31%
Vitamin B2 0.037mg 0.278mg 19%
Protein 0.98g 10.19g 18%
Selenium 0.3µg 9.7µg 17%
Phosphorus 24mg 135mg 16%
Fiber 3g 0g 12%
Manganese 0.232mg 0.009mg 10%
Calcium 9mg 110mg 10%
Copper 0.081mg 0.017mg 7%
Folate 22µg 7µg 4%
Potassium 229mg 141mg 3%
Vitamin K 3.5µg 0µg 3%
Zinc 0.16mg 0.52mg 3%
Vitamin B3 0.649mg 0.208mg 3%
Vitamin E 0.3mg 0.01mg 2%
Vitamin B6 0.084mg 0.063mg 2%
Fructose 1.54g 0g 2%
Calories 25kcal 59kcal 2%
Iron 0.23mg 0.07mg 2%
Cholesterol 0mg 5mg 2%
Vitamin C 2.2mg 0mg 2%
Vitamin B1 0.039mg 0.023mg 1%
Magnesium 14mg 11mg 1%
Vitamin B5 0.281mg 0.331mg 1%
Carbs 5.88g 3.6g 1%
Choline 6.9mg 15.1mg 1%
Sodium 2mg 36mg 1%
Fats 0.18g 0.39g 0%
Net carbs 2.88g 3.6g N/A
Sugar 3.53g 3.24g N/A
Vitamin A 1µg 1µg 0%
Trans fat 0g 0.006g N/A
Saturated fat 0.034g 0.117g 0%
Monounsaturated fat 0.016g 0.053g 0%
Polyunsaturated fat 0.076g 0.012g 0%
Tryptophan 0.009mg 0%
Threonine 0.037mg 0%
Isoleucine 0.045mg 0%
Leucine 0.064mg 0%
Lysine 0.047mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.043mg 0%
Valine 0.053mg 0%
Histidine 0.023mg 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 0.98 g
Fats: 0.18 g
Carbs: 5.88 g
Water: 92.3 g
Other: 0.66 g
Yogurt
3
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
Contains more CarbsCarbs +63.3%
Contains more ProteinProtein +939.8%
Contains more FatsFats +116.7%
~equal in Water ~85.1g
~equal in Other ~0.72g

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 13% 60%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.076 g
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
Contains less Sat. FatSaturated fat -70.9%
Contains more Poly. FatPolyunsaturated fat +533.3%
Contains more Mono. FatMonounsaturated fat +231.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
8% 47% 46%
Starch: 0 g
Sucrose: 0.26 g
Glucose: 1.58 g
Fructose: 1.54 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Yogurt
2
78% 22%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.54 g
Maltose: 0 g
Galactose: 0.7 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%
~equal in Starch ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Eggplant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169228/nutrients
  2. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.