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Elk meat vs. Lamb leg — In-Depth Nutrition Comparison

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Summary of differences between elk meat and lamb leg

  • Elk meat has more iron, copper, vitamin B6, vitamin B12, phosphorus, vitamin B2, vitamin B5, and zinc, while lamb leg has more selenium.
  • Lamb leg covers your daily need for saturated fat, 30% more than elk meat.
  • Elk meat contains 3 times more vitamin B6 than lamb leg. While elk meat contains 0.485mg of vitamin B6, lamb leg contains only 0.15mg.
  • The amount of saturated fat in elk meat is lower.

These are the specific foods used in this comparison Game meat, elk, tenderloin, separable lean only, cooked, broiled and Lamb, domestic, leg, whole (shank and sirloin), separable lean, and fat, trimmed to 1/4" fat, choice, raw.

Infographic

Elk meat vs Lamb leg infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.5% 35% 153% 116% 112% 122% 6.5% 2.5% 57%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 22% 62% 38% 91% 73% 7.3% 2.6% 113%
Contains more MagnesiumMagnesium +26.1%
Contains more PotassiumPotassium +57.4%
Contains more IronIron +145.2%
Contains more CopperCopper +208.8%
Contains more ZincZinc +24.1%
Contains more PhosphorusPhosphorus +67.6%
Contains less SodiumSodium -10.7%
Contains more CalciumCalcium +80%
Contains more SeleniumSelenium +97.1%
~equal in Manganese ~0.02mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 36% 85% 115% 73% 112% 370% 0% 6.8% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 33% 53% 117% 41% 35% 313% 0% 14% 0%
Contains more Vitamin EVitamin E +161.9%
Contains more Vitamin B2Vitamin B2 +60.9%
Contains more Vitamin B5Vitamin B5 +75.7%
Contains more Vitamin B6Vitamin B6 +223.3%
Contains more Vitamin B12Vitamin B12 +18.4%
Contains more FolateFolate +111.1%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.13mg
~equal in Vitamin B3 ~6.26mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Elk meat Lamb leg DV% diff.
Iron 4.07mg 1.66mg 30%
Saturated fat 1.342g 7.43g 28%
Copper 0.349mg 0.113mg 26%
Vitamin B6 0.485mg 0.15mg 26%
Protein 30.76g 17.91g 26%
Fats 3.41g 17.07g 21%
Vitamin B12 2.96µg 2.5µg 19%
Selenium 10.5µg 20.7µg 19%
Phosphorus 285mg 170mg 16%
Monounsaturated fat 0.97g 7g 15%
Vitamin B2 0.37mg 0.23mg 11%
Vitamin B5 1.212mg 0.69mg 10%
Polyunsaturated fat 0.161g 1.35g 8%
Zinc 4.12mg 3.32mg 7%
Potassium 392mg 249mg 4%
Folate 9µg 19µg 3%
Calories 162kcal 230kcal 3%
Vitamin E 0.55mg 0.21mg 2%
Vitamin B3 6.143mg 6.26mg 1%
Vitamin B1 0.144mg 0.13mg 1%
Magnesium 29mg 23mg 1%
Cholesterol 72mg 69mg 1%
Calcium 5mg 9mg 0%
Sodium 50mg 56mg 0%
Manganese 0.019mg 0.02mg 0%
Tryptophan 0.275mg 0.209mg 0%
Threonine 1.236mg 0.767mg 0%
Isoleucine 1.291mg 0.864mg 0%
Leucine 2.293mg 1.393mg 0%
Lysine 2.513mg 1.582mg 0%
Methionine 0.755mg 0.46mg 0%
Phenylalanine 1.126mg 0.729mg 0%
Valine 1.428mg 0.967mg 0%
Histidine 0.948mg 0.567mg 0%
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
31% 3% 65%
Protein: 30.76 g
Fats: 3.41 g
Carbs: 0 g
Water: 64.93 g
Other: 0.9 g
18% 17% 64%
Protein: 17.91 g
Fats: 17.07 g
Carbs: 0 g
Water: 64.32 g
Other: 0.7 g
Contains more ProteinProtein +71.7%
Contains more OtherOther +28.6%
Contains more FatsFats +400.6%
~equal in Carbs ~0g
~equal in Water ~64.32g

Fat Type Comparison

Fat type breakdown side-by-side comparison
54% 39% 7%
Saturated fat: Sat. Fat 1.342 g
Monounsaturated fat: Mono. Fat 0.97 g
Polyunsaturated fat: Poly. Fat 0.161 g
47% 44% 9%
Saturated fat: Sat. Fat 7.43 g
Monounsaturated fat: Mono. Fat 7 g
Polyunsaturated fat: Poly. Fat 1.35 g
Contains less Sat. FatSaturated fat -81.9%
Contains more Mono. FatMonounsaturated fat +621.6%
Contains more Poly. FatPolyunsaturated fat +738.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Elk meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174429/nutrients
  2. Lamb leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174311/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.