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Elk meat vs. Pot roast — In-Depth Nutrition Comparison

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A recap on the differences between elk meat and pot roast

  • Elk meat has more vitamin B12, copper, iron, phosphorus, vitamin B6, and vitamin B2; however, pot roast is higher in selenium and zinc.
  • Elk meat covers your daily vitamin B12 needs 35% more than pot roast.
  • Pot roast contains 4 times less copper than elk meat. Elk meat contains 0.349mg of copper, while pot roast contains 0.099mg.
  • Elk meat has less cholesterol.

Food varieties used in this article are Game meat, elk, tenderloin, separable lean only, cooked, broiled and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Elk meat vs Pot roast infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.5% 35% 153% 116% 112% 122% 6.5% 2.5% 57%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more MagnesiumMagnesium +52.6%
Contains more PotassiumPotassium +69.7%
Contains more IronIron +68.2%
Contains more CopperCopper +252.5%
Contains more PhosphorusPhosphorus +63.8%
Contains more ManganeseManganese +90%
Contains more CalciumCalcium +220%
Contains more ZincZinc +61.7%
Contains more SeleniumSelenium +157.1%
~equal in Sodium ~47mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 36% 85% 115% 73% 112% 370% 0% 6.8% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin B1Vitamin B1 +144.1%
Contains more Vitamin B2Vitamin B2 +116.4%
Contains more Vitamin B3Vitamin B3 +49.6%
Contains more Vitamin B5Vitamin B5 +112.3%
Contains more Vitamin B6Vitamin B6 +71.4%
Contains more Vitamin B12Vitamin B12 +39%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin E ~0.51mg
~equal in Folate ~9µg

All nutrients comparison - raw data values

Nutrient Elk meat Pot roast DV% diff.
Vitamin B12 2.96µg 2.13µg 35%
Selenium 10.5µg 27µg 30%
Saturated fat 1.342g 7.548g 28%
Copper 0.349mg 0.099mg 28%
Fats 3.41g 19.17g 24%
Zinc 4.12mg 6.66mg 23%
Iron 4.07mg 2.42mg 21%
Choline 110.2mg 20%
Monounsaturated fat 0.97g 8.175g 18%
Phosphorus 285mg 174mg 16%
Vitamin B6 0.485mg 0.283mg 16%
Cholesterol 72mg 116mg 15%
Vitamin B2 0.37mg 0.171mg 15%
Vitamin B5 1.212mg 0.571mg 13%
Vitamin B3 6.143mg 4.105mg 13%
Vitamin B1 0.144mg 0.059mg 7%
Calories 162kcal 297kcal 7%
Potassium 392mg 231mg 5%
Polyunsaturated fat 0.161g 0.708g 4%
Protein 30.76g 28.94g 4%
Vitamin K 1.8µg 2%
Magnesium 29mg 19mg 2%
Vitamin D 8IU 1%
Vitamin D 0.2µg 1%
Calcium 5mg 16mg 1%
Sodium 50mg 47mg 0%
Vitamin E 0.55mg 0.51mg 0%
Manganese 0.019mg 0.01mg 0%
Folate 9µg 9µg 0%
Tryptophan 0.275mg 0.19mg 0%
Threonine 1.236mg 1.156mg 0%
Isoleucine 1.291mg 1.317mg 0%
Leucine 2.293mg 2.302mg 0%
Lysine 2.513mg 2.446mg 0%
Methionine 0.755mg 0.754mg 0%
Phenylalanine 1.126mg 1.143mg 0%
Valine 1.428mg 1.436mg 0%
Histidine 0.948mg 0.924mg 0%
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
31% 3% 65%
Protein: 30.76 g
Fats: 3.41 g
Carbs: 0 g
Water: 64.93 g
Other: 0.9 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more WaterWater +25.1%
Contains more OtherOther +-9100%
Contains more FatsFats +462.2%
~equal in Protein ~28.94g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
54% 39% 7%
Saturated fat: Sat. Fat 1.342 g
Monounsaturated fat: Mono. Fat 0.97 g
Polyunsaturated fat: Poly. Fat 0.161 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -82.2%
Contains more Mono. FatMonounsaturated fat +742.8%
Contains more Poly. FatPolyunsaturated fat +339.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Elk meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174429/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.