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English muffin vs. Carrot cake — In-Depth Nutrition Comparison

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Differences between English muffins and carrot cake

  • English muffins have more copper, while carrot cake has more vitamin A, phosphorus, calcium, iron, folate, manganese, and vitamin B1.
  • Carrot cake's daily need coverage for vitamin A is 39% higher.
  • Carrot cake contains 4 times less zinc than English muffins. English muffins contain 0.7mg of zinc, while carrot cake contains 0.2mg.
  • The amount of saturated fat in English muffins is lower.
  • Carrot cake has a lower glycemic index. The glycemic index of carrot cake is 37, while the glycemic index of English muffins is 77.

The food types used in this comparison are English muffins, plain, unenriched, without calcium propionate (includes sourdough) and Cake, pudding-type, carrot, dry mix.

Infographic

English muffin vs Carrot cake infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 16% 12% 33% 43% 19% 57% 61% 47% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 52% 15% 68% 17% 5.5% 106% 74% 69% 81%
Contains more MagnesiumMagnesium +162.5%
Contains more CopperCopper +158%
Contains more ZincZinc +250%
Contains less SodiumSodium -18.2%
Contains more CalciumCalcium +230.8%
Contains more PotassiumPotassium +29%
Contains more IronIron +102.2%
Contains more PhosphorusPhosphorus +85.7%
Contains more ManganeseManganese +47.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 45% 36% 29% 27% 9.9% 5% 0% 28% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 32% 0% 0% 66% 39% 41% 18% 18% 5% 0% 50% 0%
Contains more Vitamin B5Vitamin B5 +51.7%
Contains more Vitamin CVitamin C +1100%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +46.4%
Contains more Vitamin B2Vitamin B2 +10.4%
Contains more Vitamin B3Vitamin B3 +40.8%
Contains more Vitamin B6Vitamin B6 +83.7%
Contains more FolateFolate +81.1%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0.04µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient English muffin Carrot cake DV% diff.
Selenium 14.9µg 27%
Polyunsaturated fat 0.888g 3.702g 19%
Phosphorus 133mg 247mg 16%
Fats 1.8g 9.8g 12%
Calcium 52mg 172mg 12%
Vitamin A 0µg 97µg 11%
Carbs 46g 79.2g 11%
Iron 0.89mg 1.8mg 11%
Fiber 2.7g 11%
Calories 235kcal 415kcal 9%
Monounsaturated fat 0.302g 4.036g 9%
Copper 0.129mg 0.05mg 9%
Folate 37µg 67µg 8%
Manganese 0.357mg 0.528mg 7%
Vitamin B1 0.181mg 0.265mg 7%
Saturated fat 0.259g 1.472g 6%
Zinc 0.7mg 0.2mg 5%
Protein 7.7g 5.1g 5%
Sodium 464mg 567mg 4%
Vitamin B3 1.566mg 2.205mg 4%
Vitamin B5 0.446mg 0.294mg 3%
Vitamin B6 0.043mg 0.079mg 3%
Magnesium 21mg 8mg 3%
Potassium 131mg 169mg 1%
Vitamin B2 0.154mg 0.17mg 1%
Vitamin C 0.1mg 1.2mg 1%
Net carbs 43.3g 79.2g N/A
Vitamin B12 0.04µg 0.04µg 0%
Tryptophan 0.092mg 0.061mg 0%
Threonine 0.242mg 0.149mg 0%
Isoleucine 0.315mg 0.186mg 0%
Leucine 0.553mg 0.336mg 0%
Lysine 0.241mg 0.142mg 0%
Methionine 0.139mg 0.083mg 0%
Phenylalanine 0.379mg 0.238mg 0%
Valine 0.353mg 0.212mg 0%
Histidine 0.17mg 0.109mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 46% 42% 2%
Protein: 7.7 g
Fats: 1.8 g
Carbs: 46 g
Water: 42.1 g
Other: 2.4 g
5% 10% 79% 4% 2%
Protein: 5.1 g
Fats: 9.8 g
Carbs: 79.2 g
Water: 3.6 g
Other: 2.3 g
Contains more ProteinProtein +51%
Contains more WaterWater +1069.4%
Contains more FatsFats +444.4%
Contains more CarbsCarbs +72.2%
~equal in Other ~2.3g

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 21% 61%
Saturated fat: Sat. Fat 0.259 g
Monounsaturated fat: Mono. Fat 0.302 g
Polyunsaturated fat: Poly. Fat 0.888 g
16% 44% 40%
Saturated fat: Sat. Fat 1.472 g
Monounsaturated fat: Mono. Fat 4.036 g
Polyunsaturated fat: Poly. Fat 3.702 g
Contains less Sat. FatSaturated fat -82.4%
Contains more Mono. FatMonounsaturated fat +1236.4%
Contains more Poly. FatPolyunsaturated fat +316.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. English muffin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173238/nutrients
  2. Carrot cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174932/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.