English muffin vs. Cumin — In-Depth Nutrition Comparison
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Summary of differences between English muffins and cumin
- English muffins have less iron, manganese, calcium, magnesium, copper, phosphorus, potassium, zinc, vitamin B1, and fiber than cumin.
- Cumin covers your daily need for iron, 818% more than English muffins.
- The glycemic index of English muffins is higher.
These are the specific foods used in this comparison English muffins, plain, unenriched, without calcium propionate (includes sourdough) and Spices, cumin seed.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1642.9% |
| Contains more CalciumCalcium | +1690.4% |
| Contains more PotassiumPotassium | +1264.9% |
| Contains more IronIron | +7356.2% |
| Contains more CopperCopper | +572.1% |
| Contains more ZincZinc | +585.7% |
| Contains more PhosphorusPhosphorus | +275.2% |
| Contains less SodiumSodium | -63.8% |
| Contains more ManganeseManganese | +833.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +270% |
| Contains more Vitamin CVitamin C | +7600% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +247% |
| Contains more Vitamin B2Vitamin B2 | +112.3% |
| Contains more Vitamin B3Vitamin B3 | +192.4% |
| Contains more Vitamin B6Vitamin B6 | +911.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 0.89mg | 66.36mg | 818% |
| Manganese | 0.357mg | 3.333mg | 129% |
| Calcium | 52mg | 931mg | 88% |
| Copper | 0.129mg | 0.867mg | 82% |
| Magnesium | 21mg | 366mg | 82% |
| Phosphorus | 133mg | 499mg | 52% |
| Potassium | 131mg | 1788mg | 49% |
| Vitamin B1 | 0.181mg | 0.628mg | 37% |
| Zinc | 0.7mg | 4.8mg | 37% |
| Monounsaturated fat | 0.302g | 14.04g | 34% |
| Fiber | 2.7g | 10.5g | 31% |
| Fats | 1.8g | 22.27g | 31% |
| Vitamin B6 | 0.043mg | 0.435mg | 30% |
| Vitamin E | 3.33mg | 22% | |
| Protein | 7.7g | 17.81g | 20% |
| Vitamin B3 | 1.566mg | 4.579mg | 19% |
| Polyunsaturated fat | 0.888g | 3.279g | 16% |
| Sodium | 464mg | 168mg | 13% |
| Vitamin B2 | 0.154mg | 0.327mg | 13% |
| Vitamin B5 | 0.446mg | 9% | |
| Selenium | 5.2µg | 9% | |
| Vitamin C | 0.1mg | 7.7mg | 8% |
| Folate | 37µg | 10µg | 7% |
| Calories | 235kcal | 375kcal | 7% |
| Vitamin A | 0µg | 64µg | 7% |
| Saturated fat | 0.259g | 1.535g | 6% |
| Vitamin K | 5.4µg | 5% | |
| Choline | 24.7mg | 4% | |
| Vitamin B12 | 0.04µg | 0µg | 2% |
| Carbs | 46g | 44.24g | 1% |
| Net carbs | 43.3g | 33.74g | N/A |
| Sugar | 2.25g | N/A | |
| Tryptophan | 0.092mg | 0% | |
| Threonine | 0.242mg | 0% | |
| Isoleucine | 0.315mg | 0% | |
| Leucine | 0.553mg | 0% | |
| Lysine | 0.241mg | 0% | |
| Methionine | 0.139mg | 0% | |
| Phenylalanine | 0.379mg | 0% | |
| Valine | 0.353mg | 0% | |
| Histidine | 0.17mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.7 g
Fats:
1.8 g
Carbs:
46 g
Water:
42.1 g
Other:
2.4 g
Protein:
17.81 g
Fats:
22.27 g
Carbs:
44.24 g
Water:
8.06 g
Other:
7.62 g
| Contains more WaterWater | +422.3% |
| Contains more ProteinProtein | +131.3% |
| Contains more FatsFats | +1137.2% |
| Contains more OtherOther | +217.5% |
~equal in
Carbs
~44.24g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.259 g
Monounsaturated fat:
Mono. Fat
0.302 g
Polyunsaturated fat:
Poly. Fat
0.888 g
Saturated fat:
Sat. Fat
1.535 g
Monounsaturated fat:
Mono. Fat
14.04 g
Polyunsaturated fat:
Poly. Fat
3.279 g
| Contains less Sat. FatSaturated fat | -83.1% |
| Contains more Mono. FatMonounsaturated fat | +4549% |
| Contains more Poly. FatPolyunsaturated fat | +269.3% |
