English muffin vs. Mango — In-Depth Nutrition Comparison
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A recap on differences between English muffins and mango
- English muffins are higher in phosphorus, manganese, vitamin B1, iron, vitamin B2, and vitamin B3, yet mango is higher in vitamin C, vitamin A, and vitamin B6.
- Mango covers your daily vitamin C needs 40% more than English muffins.
- English muffins contain 464 times more sodium than mango. While English muffins contain 464mg of sodium, mango contains only 1mg.
- The glycemic index of mango is lower.
Food varieties used in this article are English muffins, plain, unenriched, without calcium propionate (includes sourdough) and Mangos, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +110% |
Contains more CalciumCalcium | +372.7% |
Contains more IronIron | +456.3% |
Contains more CopperCopper | +16.2% |
Contains more ZincZinc | +677.8% |
Contains more PhosphorusPhosphorus | +850% |
Contains more ManganeseManganese | +466.7% |
Contains more PotassiumPotassium | +28.2% |
Contains less SodiumSodium | -99.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +546.4% |
Contains more Vitamin B2Vitamin B2 | +305.3% |
Contains more Vitamin B3Vitamin B3 | +134.1% |
Contains more Vitamin B5Vitamin B5 | +126.4% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin CVitamin C | +36300% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B6Vitamin B6 | +176.7% |
Contains more FolateFolate | +16.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 0.1mg | 36.4mg | 40% |
Sodium | 464mg | 1mg | 20% |
Phosphorus | 133mg | 14mg | 17% |
Protein | 7.7g | 0.82g | 14% |
Vitamin B1 | 0.181mg | 0.028mg | 13% |
Manganese | 0.357mg | 0.063mg | 13% |
Carbs | 46g | 14.98g | 10% |
Calories | 235kcal | 60kcal | 9% |
Vitamin B2 | 0.154mg | 0.038mg | 9% |
Iron | 0.89mg | 0.16mg | 9% |
Vitamin A | 0µg | 54µg | 6% |
Vitamin B6 | 0.043mg | 0.119mg | 6% |
Vitamin B3 | 1.566mg | 0.669mg | 6% |
Vitamin E | 0.9mg | 6% | |
Fructose | 4.68g | 6% | |
Zinc | 0.7mg | 0.09mg | 6% |
Vitamin B5 | 0.446mg | 0.197mg | 5% |
Polyunsaturated fat | 0.888g | 0.071g | 5% |
Calcium | 52mg | 11mg | 4% |
Vitamin K | 4.2µg | 4% | |
Fiber | 2.7g | 1.6g | 4% |
Magnesium | 21mg | 10mg | 3% |
Folate | 37µg | 43µg | 2% |
Vitamin B12 | 0.04µg | 0µg | 2% |
Copper | 0.129mg | 0.111mg | 2% |
Fats | 1.8g | 0.38g | 2% |
Saturated fat | 0.259g | 0.092g | 1% |
Selenium | 0.6µg | 1% | |
Choline | 7.6mg | 1% | |
Potassium | 131mg | 168mg | 1% |
Net carbs | 43.3g | 13.38g | N/A |
Sugar | 13.66g | N/A | |
Monounsaturated fat | 0.302g | 0.14g | 0% |
Tryptophan | 0.092mg | 0.013mg | 0% |
Threonine | 0.242mg | 0.031mg | 0% |
Isoleucine | 0.315mg | 0.029mg | 0% |
Leucine | 0.553mg | 0.05mg | 0% |
Lysine | 0.241mg | 0.066mg | 0% |
Methionine | 0.139mg | 0.008mg | 0% |
Phenylalanine | 0.379mg | 0.027mg | 0% |
Valine | 0.353mg | 0.042mg | 0% |
Histidine | 0.17mg | 0.019mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.7 g
Fats:
1.8 g
Carbs:
46 g
Water:
42.1 g
Other:
2.4 g
Protein:
0.82 g
Fats:
0.38 g
Carbs:
14.98 g
Water:
83.46 g
Other:
0.36 g
Contains more ProteinProtein | +839% |
Contains more FatsFats | +373.7% |
Contains more CarbsCarbs | +207.1% |
Contains more OtherOther | +566.7% |
Contains more WaterWater | +98.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.259 g
Monounsaturated fat:
Mono. Fat
0.302 g
Polyunsaturated fat:
Poly. Fat
0.888 g
Saturated fat:
Sat. Fat
0.092 g
Monounsaturated fat:
Mono. Fat
0.14 g
Polyunsaturated fat:
Poly. Fat
0.071 g
Contains more Mono. FatMonounsaturated fat | +115.7% |
Contains more Poly. FatPolyunsaturated fat | +1150.7% |
Contains less Sat. FatSaturated fat | -64.5% |