English muffin vs. Star anise — In-Depth Nutrition Comparison
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Differences between English muffins and star anise
- English muffins contain less iron, copper, manganese, calcium, fiber, vitamin B6, phosphorus, zinc, potassium, and magnesium than star anise.
- Star anise's daily need coverage for iron is 451% higher.
- English muffins have a lower glycemic index. The glycemic index of English muffins is 77, while the glycemic index of star anise is 89.
The food types used in this comparison are English muffins, plain, unenriched, without calcium propionate (includes sourdough) and Spices, anise seed.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +709.5% |
| Contains more CalciumCalcium | +1142.3% |
| Contains more PotassiumPotassium | +1000% |
| Contains more IronIron | +4052.8% |
| Contains more CopperCopper | +605.4% |
| Contains more ZincZinc | +657.1% |
| Contains more PhosphorusPhosphorus | +230.8% |
| Contains less SodiumSodium | -96.6% |
| Contains more ManganeseManganese | +544.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +270% |
| Contains more Vitamin CVitamin C | +20900% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +87.8% |
| Contains more Vitamin B2Vitamin B2 | +88.3% |
| Contains more Vitamin B3Vitamin B3 | +95.4% |
| Contains more Vitamin B5Vitamin B5 | +78.7% |
| Contains more Vitamin B6Vitamin B6 | +1411.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 0.89mg | 36.96mg | 451% |
| Copper | 0.129mg | 0.91mg | 87% |
| Manganese | 0.357mg | 2.3mg | 84% |
| Calcium | 52mg | 646mg | 59% |
| Fiber | 2.7g | 14.6g | 48% |
| Vitamin B6 | 0.043mg | 0.65mg | 47% |
| Phosphorus | 133mg | 440mg | 44% |
| Zinc | 0.7mg | 5.3mg | 42% |
| Potassium | 131mg | 1441mg | 39% |
| Magnesium | 21mg | 170mg | 35% |
| Monounsaturated fat | 0.302g | 9.78g | 24% |
| Vitamin C | 0.1mg | 21mg | 23% |
| Fats | 1.8g | 15.9g | 22% |
| Protein | 7.7g | 17.6g | 20% |
| Sodium | 464mg | 16mg | 19% |
| Polyunsaturated fat | 0.888g | 3.15g | 15% |
| Vitamin B1 | 0.181mg | 0.34mg | 13% |
| Vitamin B2 | 0.154mg | 0.29mg | 10% |
| Selenium | 5µg | 9% | |
| Vitamin B3 | 1.566mg | 3.06mg | 9% |
| Folate | 37µg | 10µg | 7% |
| Vitamin B5 | 0.446mg | 0.797mg | 7% |
| Calories | 235kcal | 337kcal | 5% |
| Vitamin B12 | 0.04µg | 0µg | 2% |
| Vitamin A | 0µg | 16µg | 2% |
| Saturated fat | 0.259g | 0.586g | 1% |
| Carbs | 46g | 50.02g | 1% |
| Net carbs | 43.3g | 35.42g | N/A |
| Tryptophan | 0.092mg | 0% | |
| Threonine | 0.242mg | 0% | |
| Isoleucine | 0.315mg | 0% | |
| Leucine | 0.553mg | 0% | |
| Lysine | 0.241mg | 0% | |
| Methionine | 0.139mg | 0% | |
| Phenylalanine | 0.379mg | 0% | |
| Valine | 0.353mg | 0% | |
| Histidine | 0.17mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.7 g
Fats:
1.8 g
Carbs:
46 g
Water:
42.1 g
Other:
2.4 g
Protein:
17.6 g
Fats:
15.9 g
Carbs:
50.02 g
Water:
9.54 g
Other:
6.94 g
| Contains more WaterWater | +341.3% |
| Contains more ProteinProtein | +128.6% |
| Contains more FatsFats | +783.3% |
| Contains more OtherOther | +189.2% |
~equal in
Carbs
~50.02g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.259 g
Monounsaturated fat:
Mono. Fat
0.302 g
Polyunsaturated fat:
Poly. Fat
0.888 g
Saturated fat:
Sat. Fat
0.586 g
Monounsaturated fat:
Mono. Fat
9.78 g
Polyunsaturated fat:
Poly. Fat
3.15 g
| Contains less Sat. FatSaturated fat | -55.8% |
| Contains more Mono. FatMonounsaturated fat | +3138.4% |
| Contains more Poly. FatPolyunsaturated fat | +254.7% |
