Fajita vs. Pork hock — In-Depth Nutrition Comparison
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Differences between Fajita and Pork hock
- Fajita has more Phosphorus, Vitamin B6, Vitamin B3, Vitamin B2, Vitamin B5, and Potassium, while Pork hock has more Selenium, and Zinc.
- Fajita's daily need coverage for Phosphorus is 31% higher.
- Pork hock contains 6 times less Vitamin B6 than Fajita. Fajita contains 0.387mg of Vitamin B6, while Pork hock contains 0.064mg.
- The amount of Sodium in Fajita is lower.
The food types used in this comparison are USDA Commodity, chicken fajita strips, frozen and Pork, pickled pork hocks.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +266.7% |
| Contains more PotassiumPotassium | +504.3% |
| Contains more PhosphorusPhosphorus | +361.7% |
| Contains less SodiumSodium | -23.9% |
| Contains more ManganeseManganese | +200% |
| Contains more CalciumCalcium | +46.2% |
| Contains more IronIron | +15.2% |
| Contains more CopperCopper | +173.3% |
| Contains more ZincZinc | +73.7% |
| Contains more SeleniumSelenium | +57.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +29.4% |
| Contains more Vitamin B1Vitamin B1 | +25% |
| Contains more Vitamin B2Vitamin B2 | +213.2% |
| Contains more Vitamin B3Vitamin B3 | +334.5% |
| Contains more Vitamin B5Vitamin B5 | +111% |
| Contains more Vitamin B6Vitamin B6 | +504.7% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +300% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +23.6% |
| Contains more FatsFats | +83.9% |
~equal in
Protein
~19.11g
~equal in
Water
~68.02g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated Fat | -50.6% |
| Contains more Mono. FatMonounsaturated Fat | +120.1% |
~equal in
Polyunsaturated fat
~1.198g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 135kcal | 171kcal |
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| Protein | 18.56g | 19.11g |
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| Fats | 5.73g | 10.54g |
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| Net carbs | 2.23g | 0g |
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| Carbs | 2.23g | 0g |
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| Cholesterol | 88mg | 89mg |
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| Magnesium | 22mg | 6mg |
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| Calcium | 13mg | 19mg |
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| Potassium | 284mg | 47mg |
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| Iron | 0.99mg | 1.14mg |
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| Copper | 0.03mg | 0.082mg |
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| Zinc | 1.37mg | 2.38mg |
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| Phosphorus | 277mg | 60mg |
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| Sodium | 799mg | 1050mg |
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| Vitamin A | 0IU | 76IU |
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| Vitamin A | 0µg | 23µg |
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| Vitamin E | 0.22mg | 0.17mg |
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| Manganese | 0.066mg | 0.022mg |
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| Selenium | 16.7µg | 26.3µg |
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| Vitamin B1 | 0.1mg | 0.08mg |
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| Vitamin B2 | 0.213mg | 0.068mg |
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| Vitamin B3 | 4.779mg | 1.1mg |
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| Vitamin B5 | 0.726mg | 0.344mg |
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| Vitamin B6 | 0.387mg | 0.064mg |
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| Vitamin B12 | 0.54µg | 0.51µg |
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| Vitamin K | 0.2µg | 0µg |
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| Folate | 4µg | 1µg |
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| Trans Fat | 0.113g |
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| Choline | 67.8mg |
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| Saturated Fat | 1.596g | 3.231g |
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| Monounsaturated Fat | 2.333g | 5.134g |
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| Polyunsaturated fat | 1.089g | 1.198g |
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| Tryptophan | 0.2mg | 0.038mg |
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| Threonine | 0.452mg | 0.516mg |
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| Isoleucine | 0.813mg | 0.325mg |
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| Leucine | 1.56mg | 0.841mg |
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| Lysine | 1.857mg | 0.822mg |
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| Methionine | 0.552mg | 0.211mg |
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| Phenylalanine | 0.763mg | 0.554mg |
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| Valine | 0.847mg | 0.478mg |
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| Histidine | 0.68mg | 0.211mg |
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| Omega-3 - ALA | 0.042g |
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| Omega-3 - DPA | 0.007g | 0g |
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| Omega-6 - Eicosadienoic acid | 0.01g | 0.045g |
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| Omega-6 - Linoleic acid | 0.986g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
31%
13%
Minerals Daily Need Coverage Score
45%
46%
Comparison summary
Which food is lower in glycemic index?
Pork hock is lower in glycemic index (difference - 42)
Which food is lower in Cholesterol?
Fajita is lower in Cholesterol (difference - 1mg)
Which food contains less Sodium?
Fajita contains less Sodium (difference - 251mg)
Which food is lower in Saturated Fat?
Fajita is lower in Saturated Fat (difference - 1.635g)
Which food is richer in vitamins?
Fajita is relatively richer in vitamins
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.