Fava beans vs. Papadum — In-Depth Nutrition Comparison
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Summary of differences between fava beans and papadum
- The amount of copper, iron, magnesium, fiber, manganese, phosphorus, folate, zinc, and potassium in papadum is higher than in fava beans.
- Papadum covers your daily need for copper, 82% more than fava beans.
- The amount of sodium in fava beans is lower.
- Papadum has a lower glycemic index. The glycemic index of papadum is 46, while the glycemic index of fava beans is 79.
These are the specific foods used in this comparison Broadbeans (fava beans), mature seeds, cooked, boiled, without salt and Papad.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -99.7% |
| Contains more MagnesiumMagnesium | +530.2% |
| Contains more CalciumCalcium | +297.2% |
| Contains more PotassiumPotassium | +273.1% |
| Contains more IronIron | +420% |
| Contains more CopperCopper | +285.3% |
| Contains more ZincZinc | +236.6% |
| Contains more PhosphorusPhosphorus | +208% |
| Contains more ManganeseManganese | +271% |
| Contains more SeleniumSelenium | +219.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin KVitamin K | +625% |
| Contains more CholineCholine | +7550% |
| Contains more Vitamin AVitamin A | +1200% |
| Contains more Vitamin EVitamin E | +150% |
| Contains more Vitamin B1Vitamin B1 | +185.6% |
| Contains more Vitamin B2Vitamin B2 | +189.9% |
| Contains more Vitamin B3Vitamin B3 | +107% |
| Contains more Vitamin B5Vitamin B5 | +484.1% |
| Contains more Vitamin B6Vitamin B6 | +295.8% |
| Contains more FolateFolate | +110.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.6 g
Fats:
0.4 g
Carbs:
19.65 g
Water:
71.54 g
Other:
0.81 g
Protein:
25.56 g
Fats:
3.25 g
Carbs:
59.87 g
Water:
3.49 g
Other:
7.83 g
| Contains more WaterWater | +1949.9% |
| Contains more ProteinProtein | +236.3% |
| Contains more FatsFats | +712.5% |
| Contains more CarbsCarbs | +204.7% |
| Contains more OtherOther | +866.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.066 g
Monounsaturated fat:
Mono. Fat
0.079 g
Polyunsaturated fat:
Poly. Fat
0.164 g
Saturated fat:
Sat. Fat
1.084 g
Monounsaturated fat:
Mono. Fat
0.532 g
Polyunsaturated fat:
Poly. Fat
1.148 g
| Contains less Sat. FatSaturated fat | -93.9% |
| Contains more Mono. FatMonounsaturated fat | +573.4% |
| Contains more Poly. FatPolyunsaturated fat | +600% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.259mg | 0.998mg | 82% |
| Iron | 1.5mg | 7.8mg | 79% |
| Sodium | 5mg | 1745mg | 76% |
| Magnesium | 43mg | 271mg | 54% |
| Fiber | 5.4g | 18.6g | 53% |
| Manganese | 0.421mg | 1.562mg | 50% |
| Phosphorus | 125mg | 385mg | 37% |
| Protein | 7.6g | 25.56g | 36% |
| Folate | 104µg | 219µg | 29% |
| Zinc | 1.01mg | 3.4mg | 22% |
| Potassium | 268mg | 1000mg | 22% |
| Vitamin B6 | 0.072mg | 0.285mg | 16% |
| Vitamin B1 | 0.097mg | 0.277mg | 15% |
| Vitamin B5 | 0.157mg | 0.917mg | 15% |
| Vitamin B2 | 0.089mg | 0.258mg | 13% |
| Carbs | 19.65g | 59.87g | 13% |
| Calories | 110kcal | 371kcal | 13% |
| Calcium | 36mg | 143mg | 11% |
| Selenium | 2.6µg | 8.3µg | 10% |
| Polyunsaturated fat | 0.164g | 1.148g | 7% |
| Vitamin B3 | 0.711mg | 1.472mg | 5% |
| Choline | 30.6mg | 0.4mg | 5% |
| Saturated fat | 0.066g | 1.084g | 5% |
| Fats | 0.4g | 3.25g | 4% |
| Vitamin K | 2.9µg | 0.4µg | 2% |
| Monounsaturated fat | 0.079g | 0.532g | 1% |
| Cholesterol | 0mg | 4mg | 1% |
| Vitamin A | 1µg | 13µg | 1% |
| Vitamin C | 0.3mg | 0mg | 0% |
| Net carbs | 14.25g | 41.27g | N/A |
| Sugar | 1.82g | 0g | N/A |
| Vitamin E | 0.02mg | 0.05mg | 0% |
| Tryptophan | 0.072mg | 0.266mg | 0% |
| Threonine | 0.27mg | 0.886mg | 0% |
| Isoleucine | 0.306mg | 1.303mg | 0% |
| Leucine | 0.572mg | 2.115mg | 0% |
| Lysine | 0.486mg | 1.695mg | 0% |
| Methionine | 0.062mg | 0.372mg | 0% |
| Phenylalanine | 0.321mg | 1.491mg | 0% |
| Valine | 0.338mg | 1.434mg | 0% |
| Histidine | 0.193mg | 0.715mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
34%
Minerals Daily Need Coverage Score
36%
168%
Comparison summary
Which food is lower in Sugar?
Papadum is lower in Sugar (difference - 1.82g)
Which food is lower in glycemic index?
Papadum is lower in glycemic index (difference - 33)
Which food is richer in minerals?
Papadum is relatively richer in minerals
Which food is richer in vitamins?
Papadum is relatively richer in vitamins
Which food is lower in Cholesterol?
Fava beans is lower in Cholesterol (difference - 4mg)
Which food contains less Sodium?
Fava beans contains less Sodium (difference - 1740mg)
Which food is lower in Saturated fat?
Fava beans is lower in Saturated fat (difference - 1.018g)
Which food is cheaper?
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The foods are relatively equal in price ($)