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Feijoa vs. Apricot — In-Depth Nutrition Comparison

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A recap on differences between feijoa and apricots

  • Feijoa has more vitamin C and fiber; however, apricots are higher in vitamin A.
  • Apricots cover your daily vitamin A needs 25% more than feijoa.
  • Apricots contain 3 times less vitamin C than feijoa. Feijoa contains 32.9mg of vitamin C, while apricots contain 10mg.

Food varieties used in this article are Feijoa, raw and Apricots, raw.

Infographic

Feijoa vs Apricot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Contains more CalciumCalcium +30.8%
Contains more MagnesiumMagnesium +11.1%
Contains more PotassiumPotassium +50.6%
Contains more IronIron +178.6%
Contains more CopperCopper +116.7%
Contains more ZincZinc +233.3%
Contains more PhosphorusPhosphorus +21.1%
Contains less SodiumSodium -66.7%
~equal in Manganese ~0.077mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Contains more Vitamin CVitamin C +229%
Contains more Vitamin B6Vitamin B6 +24.1%
Contains more FolateFolate +155.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +456.3%
Contains more Vitamin B1Vitamin B1 +400%
Contains more Vitamin B2Vitamin B2 +122.2%
Contains more Vitamin B3Vitamin B3 +103.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.24mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~3.3µg

All nutrients comparison - raw data values

Nutrient Feijoa Apricot DV% diff.
Vitamin C 32.9mg 10mg 25%
Fiber 6.4g 2g 18%
Vitamin A 0µg 96µg 11%
Copper 0.036mg 0.078mg 5%
Vitamin E 0.16mg 0.89mg 5%
Folate 23µg 9µg 4%
Fructose 2.95g 0.94g 3%
Potassium 172mg 259mg 3%
Iron 0.14mg 0.39mg 3%
Vitamin B2 0.018mg 0.04mg 2%
Vitamin B3 0.295mg 0.6mg 2%
Vitamin B1 0.006mg 0.03mg 2%
Choline 2.8mg 1%
Vitamin B6 0.067mg 0.054mg 1%
Protein 0.71g 1.4g 1%
Calories 61kcal 48kcal 1%
Carbs 15.21g 11.12g 1%
Zinc 0.06mg 0.2mg 1%
Phosphorus 19mg 23mg 1%
Fats 0.42g 0.39g 0%
Net carbs 8.81g 9.12g N/A
Magnesium 9mg 10mg 0%
Calcium 17mg 13mg 0%
Sugar 8.2g 9.24g N/A
Sodium 3mg 1mg 0%
Manganese 0.084mg 0.077mg 0%
Selenium 0.1µg 0%
Vitamin B5 0.233mg 0.24mg 0%
Vitamin K 3.5µg 3.3µg 0%
Saturated fat 0.104g 0.027g 0%
Monounsaturated fat 0.056g 0.17g 0%
Polyunsaturated fat 0.136g 0.077g 0%
Tryptophan 0.007mg 0.015mg 0%
Threonine 0.019mg 0.047mg 0%
Isoleucine 0.019mg 0.041mg 0%
Leucine 0.028mg 0.077mg 0%
Lysine 0.038mg 0.097mg 0%
Methionine 0.007mg 0.006mg 0%
Phenylalanine 0.019mg 0.052mg 0%
Valine 0.019mg 0.047mg 0%
Histidine 0.009mg 0.027mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Feijoa
2
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
Contains more CarbsCarbs +36.8%
Contains more ProteinProtein +97.2%
Contains more OtherOther +94.7%
~equal in Fats ~0.39g
~equal in Water ~86.35g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains more Poly. FatPolyunsaturated fat +76.6%
Contains less Sat. FatSaturated fat -74%
Contains more Mono. FatMonounsaturated fat +203.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Feijoa
1
36% 28% 36%
Starch: 0 g
Sucrose: 2.93 g
Glucose: 2.32 g
Fructose: 2.95 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
64% 26% 10%
Starch: 0 g
Sucrose: 5.87 g
Glucose: 2.37 g
Fructose: 0.94 g
Lactose: 0 g
Maltose: 0.06 g
Galactose: 0 g
Contains more FructoseFructose +213.8%
Contains more SucroseSucrose +100.3%
Contains more MaltoseMaltose +∞%
~equal in Starch ~0g
~equal in Glucose ~2.37g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients
  2. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.