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Feijoa vs. Black pepper — In-Depth Nutrition Comparison

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The main differences between feijoa and black pepper

  • Feijoa has more vitamin C; however, black pepper has more manganese, copper, vitamin K, iron, fiber, calcium, magnesium, potassium, and vitamin B5.
  • Daily need coverage for manganese for black pepper is 551% higher.

Food types used in this article are Feijoa, raw and Spices, pepper, black.

Infographic

Feijoa vs Black pepper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Contains less SodiumSodium -85%
Contains more MagnesiumMagnesium +1800%
Contains more CalciumCalcium +2505.9%
Contains more PotassiumPotassium +672.7%
Contains more IronIron +6835.7%
Contains more CopperCopper +3594.4%
Contains more ZincZinc +1883.3%
Contains more PhosphorusPhosphorus +731.6%
Contains more ManganeseManganese +15082.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +35.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +550%
Contains more Vitamin B1Vitamin B1 +1700%
Contains more Vitamin B2Vitamin B2 +900%
Contains more Vitamin B3Vitamin B3 +287.5%
Contains more Vitamin B5Vitamin B5 +500.4%
Contains more Vitamin B6Vitamin B6 +334.3%
Contains more Vitamin KVitamin K +4577.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Feijoa Black pepper DV% diff.
Manganese 0.084mg 12.753mg 551%
Copper 0.036mg 1.33mg 144%
Vitamin K 3.5µg 163.7µg 134%
Iron 0.14mg 9.71mg 120%
Fiber 6.4g 25.3g 76%
Calcium 17mg 443mg 43%
Magnesium 9mg 171mg 39%
Vitamin C 32.9mg 0mg 37%
Potassium 172mg 1329mg 34%
Vitamin B5 0.233mg 1.399mg 23%
Phosphorus 19mg 158mg 20%
Protein 0.71g 10.39g 19%
Vitamin B6 0.067mg 0.291mg 17%
Carbs 15.21g 63.95g 16%
Vitamin B2 0.018mg 0.18mg 12%
Calories 61kcal 251kcal 10%
Zinc 0.06mg 1.19mg 10%
Selenium 4.9µg 9%
Vitamin B1 0.006mg 0.108mg 9%
Saturated fat 0.104g 1.392g 6%
Polyunsaturated fat 0.136g 0.998g 6%
Vitamin E 0.16mg 1.04mg 6%
Vitamin B3 0.295mg 1.143mg 5%
Fats 0.42g 3.26g 4%
Vitamin A 0µg 27µg 3%
Fructose 2.95g 0.23g 3%
Monounsaturated fat 0.056g 0.739g 2%
Choline 11.3mg 2%
Folate 23µg 17µg 2%
Sodium 3mg 20mg 1%
Net carbs 8.81g 38.65g N/A
Sugar 8.2g 0.64g N/A
Tryptophan 0.007mg 0.058mg 0%
Threonine 0.019mg 0.244mg 0%
Isoleucine 0.019mg 0.366mg 0%
Leucine 0.028mg 1.014mg 0%
Lysine 0.038mg 0.244mg 0%
Methionine 0.007mg 0.096mg 0%
Phenylalanine 0.019mg 0.446mg 0%
Valine 0.019mg 0.547mg 0%
Histidine 0.009mg 0.159mg 0%
Omega-3 - ALA 0.029g 0.152g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
Contains more WaterWater +568.4%
Contains more ProteinProtein +1363.4%
Contains more FatsFats +676.2%
Contains more CarbsCarbs +320.4%
Contains more OtherOther +2515.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
Contains less Sat. FatSaturated fat -92.5%
Contains more Mono. FatMonounsaturated fat +1219.6%
Contains more Poly. FatPolyunsaturated fat +633.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Feijoa
3
36% 28% 36%
Starch: 0 g
Sucrose: 2.93 g
Glucose: 2.32 g
Fructose: 2.95 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
3% 38% 36% 23%
Starch: 0 g
Sucrose: 0.02 g
Glucose: 0.24 g
Fructose: 0.23 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.15 g
Contains more SucroseSucrose +14550%
Contains more GlucoseGlucose +866.7%
Contains more FructoseFructose +1182.6%
Contains more GalactoseGalactose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients
  2. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.