Feijoa vs. Currant — In-Depth Nutrition Comparison
Compare
How are Feijoa and Currant different?
- Feijoa is richer in Fiber, while Currant is higher in Iron, Vitamin C, Copper, and Vitamin K.
- Currant covers your daily need of Iron 11% more than Feijoa.
- Feijoa contains 3 times more Folate than Currant. Feijoa contains 23µg of Folate, while Currant contains 8µg.
Feijoa, raw and Currants, red and white, raw types were used in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +44.4% |
| Contains more CalciumCalcium | +94.1% |
| Contains more PotassiumPotassium | +59.9% |
| Contains more IronIron | +614.3% |
| Contains more CopperCopper | +197.2% |
| Contains more ZincZinc | +283.3% |
| Contains more PhosphorusPhosphorus | +131.6% |
| Contains less SodiumSodium | -66.7% |
| Contains more ManganeseManganese | +121.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +60% |
| Contains more Vitamin B3Vitamin B3 | +195% |
| Contains more Vitamin B5Vitamin B5 | +264.1% |
| Contains more FolateFolate | +187.5% |
| Contains more Vitamin CVitamin C | +24.6% |
| Contains more Vitamin AVitamin A | +600% |
| Contains more Vitamin B1Vitamin B1 | +566.7% |
| Contains more Vitamin B2Vitamin B2 | +177.8% |
| Contains more Vitamin KVitamin K | +214.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +110% |
| Contains more ProteinProtein | +97.2% |
| Contains more OtherOther | +71.1% |
~equal in
Carbs
~13.8g
~equal in
Water
~83.95g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated Fat | +100% |
| Contains more Poly. FatPolyunsaturated fat | +54.5% |
| Contains less Sat. FatSaturated Fat | -83.7% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
| Contains more SucroseSucrose | +380.3% |
| Contains more GlucoseGlucose | +38.8% |
| Contains more FructoseFructose | +19.7% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated Fat |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 61kcal | 56kcal |
|
| Protein | 0.71g | 1.4g |
|
| Fats | 0.42g | 0.2g |
|
| Vitamin C | 32.9mg | 41mg |
|
| Net carbs | 8.81g | 9.5g |
|
| Carbs | 15.21g | 13.8g |
|
| Magnesium | 9mg | 13mg |
|
| Calcium | 17mg | 33mg |
|
| Potassium | 172mg | 275mg |
|
| Iron | 0.14mg | 1mg |
|
| Sugar | 8.2g | 7.37g |
|
| Fiber | 6.4g | 4.3g |
|
| Copper | 0.036mg | 0.107mg |
|
| Zinc | 0.06mg | 0.23mg |
|
| Phosphorus | 19mg | 44mg |
|
| Sodium | 3mg | 1mg |
|
| Vitamin A | 6IU | 42IU |
|
| Vitamin A | 0µg | 2µg |
|
| Vitamin E | 0.16mg | 0.1mg |
|
| Manganese | 0.084mg | 0.186mg |
|
| Selenium | 0.6µg |
|
|
| Vitamin B1 | 0.006mg | 0.04mg |
|
| Vitamin B2 | 0.018mg | 0.05mg |
|
| Vitamin B3 | 0.295mg | 0.1mg |
|
| Vitamin B5 | 0.233mg | 0.064mg |
|
| Vitamin B6 | 0.067mg | 0.07mg |
|
| Vitamin K | 3.5µg | 11µg |
|
| Folate | 23µg | 8µg |
|
| Choline | 7.6mg |
|
|
| Saturated Fat | 0.104g | 0.017g |
|
| Monounsaturated Fat | 0.056g | 0.028g |
|
| Polyunsaturated fat | 0.136g | 0.088g |
|
| Tryptophan | 0.007mg |
|
|
| Threonine | 0.019mg |
|
|
| Isoleucine | 0.019mg |
|
|
| Leucine | 0.028mg |
|
|
| Lysine | 0.038mg |
|
|
| Methionine | 0.007mg |
|
|
| Phenylalanine | 0.019mg |
|
|
| Valine | 0.019mg |
|
|
| Histidine | 0.009mg |
|
|
| Fructose | 2.95g | 3.53g |
|
| Omega-3 - ALA | 0.029g |
|
|
| Omega-6 - Linoleic acid | 0.107g |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
17%
Minerals Daily Need Coverage Score
7%
17%
Comparison summary
Which food is lower in Sugar?
Currant is lower in Sugar (difference - 0.83g)
Which food contains less Sodium?
Currant contains less Sodium (difference - 2mg)
Which food is lower in Saturated Fat?
Currant is lower in Saturated Fat (difference - 0.087g)
Which food is lower in glycemic index?
Currant is lower in glycemic index (difference - 6)
Which food is cheaper?
Currant is cheaper (difference - $0.8)
Which food is richer in minerals?
Currant is relatively richer in minerals
Which food is richer in vitamins?
Currant is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)