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Feijoa vs. Daikon — In-Depth Nutrition Comparison

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The main differences between feijoa and daikon

  • Feijoa has more fiber and vitamin C; however, daikon has more copper.
  • Daily need coverage for fiber for feijoa is 19% higher.
  • Daikon has 3 times less sugar than feijoa. Feijoa has 8.2g of sugar, while daikon has 2.5g.

Food types used in this article are Feijoa, raw and Radishes, oriental, raw.

Infographic

Feijoa vs Daikon infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Daikon
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Contains less SodiumSodium -85.7%
Contains more ManganeseManganese +121.1%
Contains more MagnesiumMagnesium +77.8%
Contains more CalciumCalcium +58.8%
Contains more PotassiumPotassium +32%
Contains more IronIron +185.7%
Contains more CopperCopper +219.4%
Contains more ZincZinc +150%
Contains more PhosphorusPhosphorus +21.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Daikon
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Contains more Vitamin CVitamin C +49.5%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +47.5%
Contains more Vitamin B5Vitamin B5 +68.8%
Contains more Vitamin B6Vitamin B6 +45.7%
Contains more Vitamin KVitamin K +1066.7%
Contains more Vitamin B1Vitamin B1 +233.3%
Contains more Vitamin B2Vitamin B2 +11.1%
Contains more FolateFolate +21.7%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Feijoa Daikon DV% diff.
Fiber 6.4g 1.6g 19%
Vitamin C 32.9mg 22mg 12%
Copper 0.036mg 0.115mg 9%
Fructose 2.95g 4%
Carbs 15.21g 4.1g 4%
Vitamin K 3.5µg 0.3µg 3%
Iron 0.14mg 0.4mg 3%
Calories 61kcal 18kcal 2%
Vitamin B5 0.233mg 0.138mg 2%
Vitamin B6 0.067mg 0.046mg 2%
Potassium 172mg 227mg 2%
Manganese 0.084mg 0.038mg 2%
Magnesium 9mg 16mg 2%
Folate 23µg 28µg 1%
Choline 7.3mg 1%
Polyunsaturated fat 0.136g 0.045g 1%
Vitamin B1 0.006mg 0.02mg 1%
Vitamin B3 0.295mg 0.2mg 1%
Selenium 0.7µg 1%
Sodium 3mg 21mg 1%
Phosphorus 19mg 23mg 1%
Zinc 0.06mg 0.15mg 1%
Calcium 17mg 27mg 1%
Vitamin E 0.16mg 0mg 1%
Protein 0.71g 0.6g 0%
Fats 0.42g 0.1g 0%
Net carbs 8.81g 2.5g N/A
Sugar 8.2g 2.5g N/A
Vitamin B2 0.018mg 0.02mg 0%
Saturated fat 0.104g 0.03g 0%
Monounsaturated fat 0.056g 0.017g 0%
Tryptophan 0.007mg 0.003mg 0%
Threonine 0.019mg 0.025mg 0%
Isoleucine 0.019mg 0.026mg 0%
Leucine 0.028mg 0.031mg 0%
Lysine 0.038mg 0.03mg 0%
Methionine 0.007mg 0.006mg 0%
Phenylalanine 0.019mg 0.02mg 0%
Valine 0.019mg 0.028mg 0%
Histidine 0.009mg 0.011mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Feijoa
3
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Daikon
2
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
Contains more ProteinProtein +18.3%
Contains more FatsFats +320%
Contains more CarbsCarbs +271%
Contains more WaterWater +13.6%
Contains more OtherOther +52.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Feijoa
2
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
Contains more Mono. FatMonounsaturated fat +229.4%
Contains more Poly. FatPolyunsaturated fat +202.2%
Contains less Sat. FatSaturated fat -71.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients
  2. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.