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Feijoa vs. Dates — In-Depth Nutrition Comparison

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Differences between feijoa and dates

  • Feijoa has more vitamin C, while dates have more copper, potassium, iron, magnesium, manganese, vitamin B6, vitamin B5, fiber, and phosphorus.
  • Feijoa's daily need coverage for vitamin C is 36% higher.
  • Feijoa has a lower glycemic index. The glycemic index of feijoa is 31, while the glycemic index of dates is 42.

The food types used in this comparison are Feijoa, raw and Dates, deglet noor.

Infographic

Feijoa vs Dates infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Dates
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 12% 58% 38% 69% 7.9% 27% 0.26% 34% 16%
Contains more MagnesiumMagnesium +377.8%
Contains more CalciumCalcium +129.4%
Contains more PotassiumPotassium +281.4%
Contains more IronIron +628.6%
Contains more CopperCopper +472.2%
Contains more ZincZinc +383.3%
Contains more PhosphorusPhosphorus +226.3%
Contains less SodiumSodium -33.3%
Contains more ManganeseManganese +211.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Dates
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 1% 0% 13% 15% 24% 35% 38% 0% 6.8% 14% 3.4%
Contains more Vitamin CVitamin C +8125%
Contains more Vitamin EVitamin E +220%
Contains more Vitamin KVitamin K +29.6%
Contains more FolateFolate +21.1%
Contains more Vitamin B1Vitamin B1 +766.7%
Contains more Vitamin B2Vitamin B2 +266.7%
Contains more Vitamin B3Vitamin B3 +331.9%
Contains more Vitamin B5Vitamin B5 +152.8%
Contains more Vitamin B6Vitamin B6 +146.3%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Feijoa Dates DV% diff.
Vitamin C 32.9mg 0.4mg 36%
Fructose 2.95g 19.56g 21%
Carbs 15.21g 75.03g 20%
Copper 0.036mg 0.206mg 19%
Potassium 172mg 656mg 14%
Calories 61kcal 282kcal 11%
Iron 0.14mg 1.02mg 11%
Vitamin B6 0.067mg 0.165mg 8%
Magnesium 9mg 43mg 8%
Manganese 0.084mg 0.262mg 8%
Vitamin B5 0.233mg 0.589mg 7%
Phosphorus 19mg 62mg 6%
Vitamin B3 0.295mg 1.274mg 6%
Fiber 6.4g 8g 6%
Selenium 3µg 5%
Vitamin B1 0.006mg 0.052mg 4%
Vitamin B2 0.018mg 0.066mg 4%
Protein 0.71g 2.45g 3%
Zinc 0.06mg 0.29mg 2%
Calcium 17mg 39mg 2%
Polyunsaturated fat 0.136g 0.019g 1%
Vitamin E 0.16mg 0.05mg 1%
Vitamin K 3.5µg 2.7µg 1%
Folate 23µg 19µg 1%
Choline 6.3mg 1%
Fats 0.42g 0.39g 0%
Net carbs 8.81g 67.03g N/A
Sugar 8.2g 63.35g N/A
Sodium 3mg 2mg 0%
Saturated fat 0.104g 0.032g 0%
Monounsaturated fat 0.056g 0.036g 0%
Tryptophan 0.007mg 0.012mg 0%
Threonine 0.019mg 0.043mg 0%
Isoleucine 0.019mg 0.049mg 0%
Leucine 0.028mg 0.084mg 0%
Lysine 0.038mg 0.066mg 0%
Methionine 0.007mg 0.022mg 0%
Phenylalanine 0.019mg 0.05mg 0%
Valine 0.019mg 0.071mg 0%
Histidine 0.009mg 0.032mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Feijoa
2
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Dates
3
2% 75% 21%
Protein: 2.45 g
Fats: 0.39 g
Carbs: 75.03 g
Water: 20.53 g
Other: 1.6 g
Contains more WaterWater +305.7%
Contains more ProteinProtein +245.1%
Contains more CarbsCarbs +393.3%
Contains more OtherOther +321.1%
~equal in Fats ~0.39g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Feijoa
2
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Dates
1
37% 41% 22%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.036 g
Polyunsaturated fat: Poly. Fat 0.019 g
Contains more Mono. FatMonounsaturated fat +55.6%
Contains more Poly. FatPolyunsaturated fat +615.8%
Contains less Sat. FatSaturated fat -69.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Feijoa
0
36% 28% 36%
Starch: 0 g
Sucrose: 2.93 g
Glucose: 2.32 g
Fructose: 2.95 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Dates
4
38% 31% 31%
Starch: 0 g
Sucrose: 23.84 g
Glucose: 19.87 g
Fructose: 19.56 g
Lactose: 0 g
Maltose: 0.12 g
Galactose: 0 g
Contains more SucroseSucrose +713.7%
Contains more GlucoseGlucose +756.5%
Contains more FructoseFructose +563.1%
Contains more MaltoseMaltose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients
  2. Dates - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171726/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.