Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Feijoa vs. Halva — In-Depth Nutrition Comparison

Compare

Differences between feijoa and halva

  • Feijoa has more vitamin C, while halva has more copper, phosphorus, iron, magnesium, zinc, vitamin B1, manganese, and vitamin B6.
  • Halva's daily need coverage for copper is 130% higher.
  • Halva contains 329 times less vitamin C than feijoa. Feijoa contains 32.9mg of vitamin C, while halva contains 0.1mg.
  • The amount of saturated fat in feijoa is lower.
  • Feijoa has a lower glycemic index. The glycemic index of feijoa is 31, while the glycemic index of halva is 55.

The food types used in this comparison are Feijoa, raw and Candies, halavah, plain.

Infographic

Feijoa vs Halva infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Halva
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 156% 9.9% 17% 170% 401% 118% 260% 25% 114% 63%
Contains less SodiumSodium -98.5%
Contains more MagnesiumMagnesium +2322.2%
Contains more CalciumCalcium +94.1%
Contains more IronIron +3135.7%
Contains more CopperCopper +3238.9%
Contains more ZincZinc +7100%
Contains more PhosphorusPhosphorus +3094.7%
Contains more ManganeseManganese +939.3%
~equal in Potassium ~187mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Halva
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 106% 20% 54% 10% 80% 5% 0% 49% 0%
Contains more Vitamin CVitamin C +32800%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +33.9%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +6966.7%
Contains more Vitamin B2Vitamin B2 +388.9%
Contains more Vitamin B3Vitamin B3 +868.1%
Contains more Vitamin B6Vitamin B6 +419.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +182.6%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Feijoa Halva DV% diff.
Copper 0.036mg 1.202mg 130%
Phosphorus 19mg 607mg 84%
Polyunsaturated fat 0.136g 8.481g 56%
Iron 0.14mg 4.53mg 55%
Magnesium 9mg 218mg 50%
Zinc 0.06mg 4.32mg 39%
Vitamin C 32.9mg 0.1mg 36%
Vitamin B1 0.006mg 0.424mg 35%
Manganese 0.084mg 0.873mg 34%
Fats 0.42g 21.52g 32%
Protein 0.71g 12.49g 24%
Vitamin B6 0.067mg 0.348mg 22%
Selenium 11.5µg 21%
Calories 61kcal 469kcal 20%
Monounsaturated fat 0.056g 8.194g 20%
Saturated fat 0.104g 4.127g 18%
Vitamin B3 0.295mg 2.856mg 16%
Carbs 15.21g 60.49g 15%
Folate 23µg 65µg 11%
Fiber 6.4g 4.5g 8%
Sodium 3mg 195mg 8%
Vitamin B2 0.018mg 0.088mg 5%
Fructose 2.95g 4%
Vitamin K 3.5µg 3%
Vitamin B12 0µg 0.04µg 2%
Calcium 17mg 33mg 2%
Vitamin E 0.16mg 1%
Vitamin B5 0.233mg 0.174mg 1%
Net carbs 8.81g 55.99g N/A
Potassium 172mg 187mg 0%
Sugar 8.2g N/A
Tryptophan 0.007mg 0%
Threonine 0.019mg 0%
Isoleucine 0.019mg 0%
Leucine 0.028mg 0%
Lysine 0.038mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.019mg 0%
Valine 0.019mg 0%
Histidine 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Halva
4
12% 22% 60% 4% 2%
Protein: 12.49 g
Fats: 21.52 g
Carbs: 60.49 g
Water: 3.67 g
Other: 1.83 g
Contains more WaterWater +2169.2%
Contains more ProteinProtein +1659.2%
Contains more FatsFats +5023.8%
Contains more CarbsCarbs +297.7%
Contains more OtherOther +381.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Halva
2
20% 39% 41%
Saturated fat: Sat. Fat 4.127 g
Monounsaturated fat: Mono. Fat 8.194 g
Polyunsaturated fat: Poly. Fat 8.481 g
Contains less Sat. FatSaturated fat -97.5%
Contains more Mono. FatMonounsaturated fat +14532.1%
Contains more Poly. FatPolyunsaturated fat +6136%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients
  2. Halva - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167996/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.