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Feijoa vs. Olive — In-Depth Nutrition Comparison

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What are the differences between feijoa and olive?

  • Feijoa is higher in vitamin C, fiber, and folate, yet olive is higher in iron, copper, vitamin E, vitamin A, and calcium.
  • Olive's daily need coverage for iron is 40% more.
  • The amount of saturated fat in feijoa is lower.

We used Feijoa, raw and Olives, ripe, canned (small-extra large) types in this article.

Infographic

Feijoa vs Olive infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Olive
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 26% 0.71% 124% 84% 6% 1.3% 96% 2.6% 4.9%
Contains more MagnesiumMagnesium +125%
Contains more PotassiumPotassium +2050%
Contains more PhosphorusPhosphorus +533.3%
Contains less SodiumSodium -99.6%
Contains more ManganeseManganese +320%
Contains more CalciumCalcium +417.6%
Contains more IronIron +2257.1%
Contains more CopperCopper +597.2%
Contains more ZincZinc +266.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Olive
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 6.7% 33% 0% 0.75% 0% 0.69% 0.9% 2.1% 0% 3.5% 0% 5.6%
Contains more Vitamin CVitamin C +3555.6%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +697.3%
Contains more Vitamin B5Vitamin B5 +1453.3%
Contains more Vitamin B6Vitamin B6 +644.4%
Contains more Vitamin KVitamin K +150%
Contains more FolateFolate +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +931.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Feijoa Olive DV% diff.
Iron 0.14mg 3.3mg 40%
Vitamin C 32.9mg 0.9mg 36%
Sodium 3mg 735mg 32%
Copper 0.036mg 0.251mg 24%
Monounsaturated fat 0.056g 7.888g 20%
Fats 0.42g 10.68g 16%
Fiber 6.4g 3.2g 13%
Vitamin E 0.16mg 1.65mg 10%
Calcium 17mg 88mg 7%
Folate 23µg 0µg 6%
Saturated fat 0.104g 1.415g 6%
Polyunsaturated fat 0.136g 0.911g 5%
Potassium 172mg 8mg 5%
Vitamin B5 0.233mg 0.015mg 4%
Vitamin B6 0.067mg 0.009mg 4%
Fructose 2.95g 4%
Carbs 15.21g 6.26g 3%
Manganese 0.084mg 0.02mg 3%
Calories 61kcal 115kcal 3%
Phosphorus 19mg 3mg 2%
Vitamin A 0µg 20µg 2%
Vitamin K 3.5µg 1.4µg 2%
Selenium 0.9µg 2%
Choline 10.3mg 2%
Vitamin B3 0.295mg 0.037mg 2%
Vitamin B2 0.018mg 0mg 1%
Zinc 0.06mg 0.22mg 1%
Magnesium 9mg 4mg 1%
Protein 0.71g 0.84g 0%
Net carbs 8.81g 3.06g N/A
Sugar 8.2g 0g N/A
Vitamin B1 0.006mg 0.003mg 0%
Tryptophan 0.007mg 0%
Threonine 0.019mg 0.026mg 0%
Isoleucine 0.019mg 0.031mg 0%
Leucine 0.028mg 0.05mg 0%
Lysine 0.038mg 0.032mg 0%
Methionine 0.007mg 0.012mg 0%
Phenylalanine 0.019mg 0.029mg 0%
Valine 0.019mg 0.038mg 0%
Histidine 0.009mg 0.023mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Feijoa
2
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Olive
3
11% 6% 80% 2%
Protein: 0.84 g
Fats: 10.68 g
Carbs: 6.26 g
Water: 79.99 g
Other: 2.23 g
Contains more CarbsCarbs +143%
Contains more ProteinProtein +18.3%
Contains more FatsFats +2442.9%
Contains more OtherOther +486.8%
~equal in Water ~79.99g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Olive
2
14% 77% 9%
Saturated fat: Sat. Fat 1.415 g
Monounsaturated fat: Mono. Fat 7.888 g
Polyunsaturated fat: Poly. Fat 0.911 g
Contains less Sat. FatSaturated fat -92.7%
Contains more Mono. FatMonounsaturated fat +13985.7%
Contains more Poly. FatPolyunsaturated fat +569.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients
  2. Olive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169094/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.