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Feijoa vs. Parsley — In-Depth Nutrition Comparison

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Differences between feijoa and parsley

  • Feijoa has more fiber, while parsley has more vitamin K, vitamin A, vitamin C, iron, folate, copper, calcium, potassium, and magnesium.
  • Parsley's daily need coverage for vitamin K is 1364% higher.
  • Parsley contains 2 times less fiber than feijoa. Feijoa contains 6.4g of fiber, while parsley contains 3.3g.

The food types used in this comparison are Feijoa, raw and Parsley, fresh.

Infographic

Feijoa vs Parsley infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 41% 49% 233% 50% 29% 25% 7.3% 21% 0.55%
Contains less SodiumSodium -94.6%
Contains more MagnesiumMagnesium +455.6%
Contains more CalciumCalcium +711.8%
Contains more PotassiumPotassium +222.1%
Contains more IronIron +4328.6%
Contains more CopperCopper +313.9%
Contains more ZincZinc +1683.3%
Contains more PhosphorusPhosphorus +205.3%
Contains more ManganeseManganese +90.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Parsley
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 443% 140% 15% 0% 22% 23% 25% 24% 21% 0% 4100% 114% 7%
Contains more Vitamin CVitamin C +304.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +368.8%
Contains more Vitamin B1Vitamin B1 +1333.3%
Contains more Vitamin B2Vitamin B2 +444.4%
Contains more Vitamin B3Vitamin B3 +345.1%
Contains more Vitamin B5Vitamin B5 +71.7%
Contains more Vitamin B6Vitamin B6 +34.3%
Contains more Vitamin KVitamin K +46757.1%
Contains more FolateFolate +560.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Feijoa Parsley DV% diff.
Vitamin K 3.5µg 1640µg 1364%
Vitamin C 32.9mg 133mg 111%
Iron 0.14mg 6.2mg 76%
Vitamin A 0µg 421µg 47%
Folate 23µg 152µg 32%
Copper 0.036mg 0.149mg 13%
Calcium 17mg 138mg 12%
Fiber 6.4g 3.3g 12%
Potassium 172mg 554mg 11%
Magnesium 9mg 50mg 10%
Zinc 0.06mg 1.07mg 9%
Vitamin B1 0.006mg 0.086mg 7%
Vitamin B3 0.295mg 1.313mg 6%
Vitamin B2 0.018mg 0.098mg 6%
Phosphorus 19mg 58mg 6%
Protein 0.71g 2.97g 5%
Vitamin E 0.16mg 0.75mg 4%
Fructose 2.95g 4%
Manganese 0.084mg 0.16mg 3%
Carbs 15.21g 6.33g 3%
Vitamin B5 0.233mg 0.4mg 3%
Sodium 3mg 56mg 2%
Choline 12.8mg 2%
Vitamin B6 0.067mg 0.09mg 2%
Monounsaturated fat 0.056g 0.295g 1%
Calories 61kcal 36kcal 1%
Fats 0.42g 0.79g 1%
Net carbs 8.81g 3.03g N/A
Sugar 8.2g 0.85g N/A
Selenium 0.1µg 0%
Saturated fat 0.104g 0.132g 0%
Polyunsaturated fat 0.136g 0.124g 0%
Tryptophan 0.007mg 0.045mg 0%
Threonine 0.019mg 0.122mg 0%
Isoleucine 0.019mg 0.118mg 0%
Leucine 0.028mg 0.204mg 0%
Lysine 0.038mg 0.181mg 0%
Methionine 0.007mg 0.042mg 0%
Phenylalanine 0.019mg 0.145mg 0%
Valine 0.019mg 0.172mg 0%
Histidine 0.009mg 0.061mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
3% 6% 88% 2%
Protein: 2.97 g
Fats: 0.79 g
Carbs: 6.33 g
Water: 87.71 g
Other: 2.2 g
Contains more CarbsCarbs +140.3%
Contains more ProteinProtein +318.3%
Contains more FatsFats +88.1%
Contains more OtherOther +478.9%
~equal in Water ~87.71g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Feijoa
2
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
24% 54% 23%
Saturated fat: Sat. Fat 0.132 g
Monounsaturated fat: Mono. Fat 0.295 g
Polyunsaturated fat: Poly. Fat 0.124 g
Contains less Sat. FatSaturated fat -21.2%
Contains more Mono. FatMonounsaturated fat +426.8%
~equal in Polyunsaturated fat ~0.124g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients
  2. Parsley - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170416/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.