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Feijoa vs. Paprika — In-Depth Nutrition Comparison

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Important differences between feijoa and paprika

  • Feijoa has less vitamin A, iron, vitamin E, vitamin B6, fiber, vitamin B2, copper, manganese, vitamin K, and potassium.
  • Paprika's daily need coverage for vitamin A is 985% more.
  • Feijoa has a higher glycemic index than paprika.

The food varieties used in the comparison are Feijoa, raw and Spices, paprika.

Infographic

Feijoa vs Paprika infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 127% 69% 201% 793% 238% 118% 135% 8.9% 207% 34%
Contains less SodiumSodium -95.6%
Contains more MagnesiumMagnesium +1877.8%
Contains more CalciumCalcium +1247.1%
Contains more PotassiumPotassium +1225.6%
Contains more IronIron +15000%
Contains more CopperCopper +1880.6%
Contains more ZincZinc +7116.7%
Contains more PhosphorusPhosphorus +1552.6%
Contains more ManganeseManganese +1792.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Paprika
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 821% 582% 0% 83% 284% 189% 151% 494% 0% 201% 37% 28%
Contains more Vitamin CVitamin C +3555.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +18087.5%
Contains more Vitamin B1Vitamin B1 +5400%
Contains more Vitamin B2Vitamin B2 +6733.3%
Contains more Vitamin B3Vitamin B3 +3310.2%
Contains more Vitamin B5Vitamin B5 +977.3%
Contains more Vitamin B6Vitamin B6 +3095.5%
Contains more Vitamin KVitamin K +2194.3%
Contains more FolateFolate +113%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Feijoa Paprika DV% diff.
Vitamin A 0µg 2463µg 274%
Iron 0.14mg 21.14mg 263%
Vitamin E 0.16mg 29.1mg 193%
Vitamin B6 0.067mg 2.141mg 160%
Fiber 6.4g 34.9g 114%
Vitamin B2 0.018mg 1.23mg 93%
Copper 0.036mg 0.713mg 75%
Manganese 0.084mg 1.59mg 65%
Vitamin K 3.5µg 80.3µg 64%
Potassium 172mg 2280mg 62%
Vitamin B3 0.295mg 10.06mg 61%
Polyunsaturated fat 0.136g 7.766g 51%
Vitamin B5 0.233mg 2.51mg 46%
Phosphorus 19mg 314mg 42%
Magnesium 9mg 178mg 40%
Zinc 0.06mg 4.33mg 39%
Vitamin C 32.9mg 0.9mg 36%
Vitamin B1 0.006mg 0.33mg 27%
Protein 0.71g 14.14g 27%
Calcium 17mg 229mg 21%
Fats 0.42g 12.89g 19%
Carbs 15.21g 53.99g 13%
Calories 61kcal 282kcal 11%
Selenium 6.3µg 11%
Choline 51.5mg 9%
Saturated fat 0.104g 2.14g 9%
Folate 23µg 49µg 7%
Fructose 2.95g 6.71g 5%
Monounsaturated fat 0.056g 1.695g 4%
Sodium 3mg 68mg 3%
Net carbs 8.81g 19.09g N/A
Sugar 8.2g 10.34g N/A
Tryptophan 0.007mg 0.07mg 0%
Threonine 0.019mg 0.49mg 0%
Isoleucine 0.019mg 0.57mg 0%
Leucine 0.028mg 0.92mg 0%
Lysine 0.038mg 0.69mg 0%
Methionine 0.007mg 0.2mg 0%
Phenylalanine 0.019mg 0.61mg 0%
Valine 0.019mg 0.75mg 0%
Histidine 0.009mg 0.25mg 0%
Omega-3 - ALA 0.029g 0.453g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
14% 13% 54% 11% 8%
Protein: 14.14 g
Fats: 12.89 g
Carbs: 53.99 g
Water: 11.24 g
Other: 7.74 g
Contains more WaterWater +640.9%
Contains more ProteinProtein +1891.5%
Contains more FatsFats +2969%
Contains more CarbsCarbs +255%
Contains more OtherOther +1936.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
18% 15% 67%
Saturated fat: Sat. Fat 2.14 g
Monounsaturated fat: Mono. Fat 1.695 g
Polyunsaturated fat: Poly. Fat 7.766 g
Contains less Sat. FatSaturated fat -95.1%
Contains more Mono. FatMonounsaturated fat +2926.8%
Contains more Poly. FatPolyunsaturated fat +5610.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Feijoa
1
36% 28% 36%
Starch: 0 g
Sucrose: 2.93 g
Glucose: 2.32 g
Fructose: 2.95 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
8% 25% 65% 2%
Starch: 0 g
Sucrose: 0.81 g
Glucose: 2.63 g
Fructose: 6.71 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.19 g
Contains more SucroseSucrose +261.7%
Contains more GlucoseGlucose +13.4%
Contains more FructoseFructose +127.5%
Contains more GalactoseGalactose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients
  2. Paprika - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171329/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.