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Feijoa vs. Veal — In-Depth Nutrition Comparison

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What are the differences between feijoa and veal?

  • Feijoa is higher in vitamin C and fiber, yet veal is higher in vitamin B12, vitamin B3, zinc, phosphorus, vitamin B6, vitamin B2, and vitamin B5.
  • Veal's daily need coverage for vitamin B12 is 53% more.
  • The glycemic index of veal is lower.

We used Feijoa, raw and Veal, ground, cooked, broiled types in this article.

Infographic

Feijoa vs Veal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Veal
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 5.1% 30% 37% 34% 106% 93% 11% 4.6% 75%
Contains less SodiumSodium -96.4%
Contains more ManganeseManganese +140%
Contains more MagnesiumMagnesium +166.7%
Contains more PotassiumPotassium +95.9%
Contains more IronIron +607.1%
Contains more CopperCopper +186.1%
Contains more ZincZinc +6350%
Contains more PhosphorusPhosphorus +1042.1%
~equal in Calcium ~17mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Veal
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3% 0% 18% 62% 151% 70% 90% 159% 3% 8.3% 52%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +191.7%
Contains more FolateFolate +109.1%
Contains more Vitamin B1Vitamin B1 +1066.7%
Contains more Vitamin B2Vitamin B2 +1400%
Contains more Vitamin B3Vitamin B3 +2622%
Contains more Vitamin B5Vitamin B5 +397.9%
Contains more Vitamin B6Vitamin B6 +482.1%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~0.15mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Feijoa Veal DV% diff.
Vitamin B12 0µg 1.27µg 53%
Vitamin B3 0.295mg 8.03mg 48%
Protein 0.71g 24.38g 47%
Vitamin C 32.9mg 0mg 37%
Zinc 0.06mg 3.87mg 35%
Cholesterol 0mg 103mg 34%
Phosphorus 19mg 217mg 28%
Fiber 6.4g 0g 26%
Vitamin B6 0.067mg 0.39mg 25%
Selenium 13.7µg 25%
Vitamin B5 0.233mg 1.16mg 19%
Vitamin B2 0.018mg 0.27mg 19%
Choline 95mg 17%
Saturated fat 0.104g 3.04g 13%
Iron 0.14mg 0.99mg 11%
Fats 0.42g 7.56g 11%
Copper 0.036mg 0.103mg 7%
Monounsaturated fat 0.056g 2.84g 7%
Calories 61kcal 172kcal 6%
Vitamin B1 0.006mg 0.07mg 5%
Potassium 172mg 337mg 5%
Carbs 15.21g 0g 5%
Fructose 2.95g 4%
Magnesium 9mg 24mg 4%
Polyunsaturated fat 0.136g 0.55g 3%
Folate 23µg 11µg 3%
Sodium 3mg 83mg 3%
Manganese 0.084mg 0.035mg 2%
Vitamin K 3.5µg 1.2µg 2%
Net carbs 8.81g 0g N/A
Calcium 17mg 17mg 0%
Sugar 8.2g 0g N/A
Vitamin E 0.16mg 0.15mg 0%
Tryptophan 0.007mg 0.247mg 0%
Threonine 0.019mg 1.065mg 0%
Isoleucine 0.019mg 1.201mg 0%
Leucine 0.028mg 1.94mg 0%
Lysine 0.038mg 2.009mg 0%
Methionine 0.007mg 0.569mg 0%
Phenylalanine 0.019mg 0.984mg 0%
Valine 0.019mg 1.347mg 0%
Histidine 0.009mg 0.885mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Feijoa
2
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Veal
3
24% 8% 67%
Protein: 24.38 g
Fats: 7.56 g
Carbs: 0 g
Water: 66.76 g
Other: 1.3 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +24.7%
Contains more ProteinProtein +3333.8%
Contains more FatsFats +1700%
Contains more OtherOther +242.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Veal
2
47% 44% 9%
Saturated fat: Sat. Fat 3.04 g
Monounsaturated fat: Mono. Fat 2.84 g
Polyunsaturated fat: Poly. Fat 0.55 g
Contains less Sat. FatSaturated fat -96.6%
Contains more Mono. FatMonounsaturated fat +4971.4%
Contains more Poly. FatPolyunsaturated fat +304.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients
  2. Veal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175291/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.