Important differences between fennel and peas Fennel has more vitamin K; however, peas have more vitamin B5, vitamin B1, manganese, vitamin B6, copper, iron, fiber, phosphorus, and zinc. Peas' daily need coverage for vitamin B5 is 3055% more. Fennel has 2 times more vitamin K than peas. Fennel has 62.8µg of vitamin K, while peas have 25.9µg. The food varieties used in the comparison are Fennel, bulb, raw and Peas, green, cooked, boiled, drained, without salt .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 cup, sliced - 87g 1 bulb - 234g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
12%
15%
37%
27%
22%
5.5%
21%
6.8%
25%
3.8%
8
100 g
300 g
1 cup - 160g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
28%
8.1%
24%
58%
58%
32%
50%
0.39%
68%
10%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cup, sliced - 87g 1 bulb - 234g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
40%
0%
16%
12%
2.5%
7.4%
12%
14%
11%
0%
157%
20%
7
100 g
300 g
1 cup - 160g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
47%
0%
13%
2.8%
65%
34%
38%
9180%
50%
0%
65%
47%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B5
0.232mg
153mg
3055%
Vitamin K
62.8µg
25.9µg
31%
Vitamin B1
0.01mg
0.259mg
21%
Manganese
0.191mg
0.525mg
15%
Vitamin B6
0.047mg
0.216mg
13%
Copper
0.066mg
0.173mg
12%
Iron
0.73mg
1.54mg
10%
Fiber
3.1g
5.5g
10%
Phosphorus
50mg
117mg
10%
Zinc
0.2mg
1.19mg
9%
Vitamin B2
0.032mg
0.149mg
9%
Vitamin B3
0.64mg
2.021mg
9%
Folate
27µg
63µg
9%
Protein
1.24g
5.36g
8%
Magnesium
17mg
39mg
5%
Potassium
414mg
271mg
4%
Calories
31kcal
84kcal
3%
Carbs
7.3g
15.63g
3%
Vitamin E
0.58mg
0.14mg
3%
Choline
13.2mg
29.7mg
3%
Vitamin C
12mg
14.2mg
2%
Calcium
49mg
27mg
2%
Sodium
52mg
3mg
2%
Selenium
0.7µg
1.9µg
2%
Vitamin A
48µg
40µg
1%
Fructose
0.41g
1%
Protein per 100 calories
4g
6.4g
N/A
Calories per 10 g protein
250kcal
157kcal
N/A
Weight per 100 calories
323g
119g
N/A
Fats
0.2g
0.22g
0%
Net carbs
4.2g
10.13g
N/A
Sugar
3.93g
5.93g
N/A
Saturated fat
0.09g
0.039g
0%
Monounsaturated fat
0.068g
0.019g
0%
Polyunsaturated fat
0.169g
0.102g
0%
Tryptophan
0.037mg
0%
Threonine
0.201mg
0%
Isoleucine
0.193mg
0%
Leucine
0.32mg
0%
Lysine
0.314mg
0%
Methionine
0.081mg
0%
Phenylalanine
0.198mg
0%
Valine
0.232mg
0%
Histidine
0.105mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
7%
90%
Protein:
1.24 g
Fats:
0.2 g
Carbs:
7.3 g
Water:
90.21 g
Other:
1.05 g
3
5%
16%
78%
Protein:
5.36 g
Fats:
0.22 g
Carbs:
15.63 g
Water:
77.87 g
Other:
0.92 g
Contains
more
Water Water
+15.8%
Contains
more
Other Other
+14.1%
Contains
more
Protein Protein
+332.3%
Contains
more
Carbs Carbs
+114.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
28%
21%
52%
Saturated fat:
Sat. Fat
0.09 g
Monounsaturated fat:
Mono. Fat
0.068 g
Polyunsaturated fat:
Poly. Fat
0.169 g
1
24%
12%
64%
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.019 g
Polyunsaturated fat:
Poly. Fat
0.102 g
Contains
more
Mono. Fat Monounsaturated fat
+257.9%
Contains
more
Poly. Fat Polyunsaturated fat
+65.7%
Contains
less
Sat. Fat Saturated fat
-56.7%