Fettuccine vs. Espresso — In-Depth Nutrition Comparison
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Important differences between fettuccine and espresso
- Fettuccine has more fiber, vitamin B1, and iron; however, espresso is richer in vitamin B3, magnesium, and vitamin B2.
- Espresso's daily need coverage for vitamin B3 is 21% more.
- Espresso contains less sodium.
- Fettuccine has a higher glycemic index. The glycemic index of fettuccine is 47, while the glycemic index of espresso is 0.
The food varieties used in the comparison are KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree and Beverages, coffee, brewed, espresso, restaurant-prepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +1300% |
| Contains more PotassiumPotassium | +46.1% |
| Contains more IronIron | +361.5% |
| Contains more ZincZinc | +100% |
| Contains more PhosphorusPhosphorus | +257.1% |
| Contains more MagnesiumMagnesium | +1233.3% |
| Contains less SodiumSodium | -91.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +4400% |
| Contains more Vitamin B1Vitamin B1 | +8900% |
| Contains more Vitamin B6Vitamin B6 | +2400% |
| Contains more FolateFolate | +500% |
| Contains more Vitamin B2Vitamin B2 | +152.9% |
| Contains more Vitamin B3Vitamin B3 | +189.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Caffeine | 212mg | 53% | |
| Vitamin B3 | 1.8mg | 5.207mg | 21% |
| Magnesium | 6mg | 80mg | 18% |
| Protein | 6.2g | 0.12g | 12% |
| Vitamin B2 | 0.07mg | 0.177mg | 8% |
| Fiber | 2g | 0g | 8% |
| Vitamin B1 | 0.09mg | 0.001mg | 7% |
| Sodium | 166mg | 14mg | 7% |
| Iron | 0.6mg | 0.13mg | 6% |
| Copper | 0.05mg | 6% | |
| Calories | 99kcal | 9kcal | 5% |
| Cholesterol | 14mg | 0mg | 5% |
| Fats | 2.7g | 0.18g | 4% |
| Carbs | 14g | 1.67g | 4% |
| Saturated fat | 0.9g | 0.092g | 4% |
| Vitamin B6 | 0.05mg | 0.002mg | 4% |
| Phosphorus | 25mg | 7mg | 3% |
| Calcium | 28mg | 2mg | 3% |
| Vitamin E | 0.45mg | 0.01mg | 3% |
| Manganese | 0.05mg | 2% | |
| Potassium | 168mg | 115mg | 2% |
| Monounsaturated fat | 0.9g | 0g | 2% |
| Polyunsaturated fat | 0.4g | 0.092g | 2% |
| Vitamin B5 | 0.028mg | 1% | |
| Folate | 6µg | 1µg | 1% |
| Vitamin C | 0.2mg | 0% | |
| Net carbs | 12g | 1.67g | N/A |
| Sugar | 1.3g | 0g | N/A |
| Zinc | 0.1mg | 0.05mg | 0% |
| Vitamin K | 0.1µg | 0% | |
| Choline | 2.6mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.2 g
Fats:
2.7 g
Carbs:
14 g
Water:
75.2 g
Other:
1.9 g
Protein:
0.12 g
Fats:
0.18 g
Carbs:
1.67 g
Water:
97.8 g
Other:
0.23 g
| Contains more ProteinProtein | +5066.7% |
| Contains more FatsFats | +1400% |
| Contains more CarbsCarbs | +738.3% |
| Contains more OtherOther | +726.1% |
| Contains more WaterWater | +30.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
0.092 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0.092 g
| Contains more Mono. FatMonounsaturated fat | +∞% |
| Contains more Poly. FatPolyunsaturated fat | +334.8% |
| Contains less Sat. FatSaturated fat | -89.8% |
