Fettuccine vs. Garlic — In-Depth Nutrition Comparison
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What are the differences between fettuccine and garlic?
- Fettuccine is higher in vitamin B3, yet garlic is higher in vitamin B6, phosphorus, calcium, iron, zinc, vitamin B1, and potassium.
- Garlic's daily need coverage for vitamin B6 is 91% more.
- Fettuccine has 10 times more sodium than garlic. While fettuccine has 166mg of sodium, garlic has only 17mg.
- The glycemic index of garlic is lower.
We used KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree and Garlic, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +316.7% |
| Contains more CalciumCalcium | +546.4% |
| Contains more PotassiumPotassium | +138.7% |
| Contains more IronIron | +183.3% |
| Contains more ZincZinc | +1060% |
| Contains more PhosphorusPhosphorus | +512% |
| Contains less SodiumSodium | -89.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +462.5% |
| Contains more Vitamin B3Vitamin B3 | +157.1% |
| Contains more FolateFolate | +100% |
| Contains more Vitamin B1Vitamin B1 | +122.2% |
| Contains more Vitamin B2Vitamin B2 | +57.1% |
| Contains more Vitamin B6Vitamin B6 | +2370% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B6 | 0.05mg | 1.235mg | 91% |
| Manganese | 1.672mg | 73% | |
| Vitamin C | 31.2mg | 35% | |
| Copper | 0.299mg | 33% | |
| Selenium | 14.2µg | 26% | |
| Phosphorus | 25mg | 153mg | 18% |
| Calcium | 28mg | 181mg | 15% |
| Iron | 0.6mg | 1.7mg | 14% |
| Vitamin B5 | 0.596mg | 12% | |
| Zinc | 0.1mg | 1.16mg | 10% |
| Vitamin B1 | 0.09mg | 0.2mg | 9% |
| Potassium | 168mg | 401mg | 7% |
| Vitamin B3 | 1.8mg | 0.7mg | 7% |
| Carbs | 14g | 33.06g | 6% |
| Sodium | 166mg | 17mg | 6% |
| Magnesium | 6mg | 25mg | 5% |
| Cholesterol | 14mg | 0mg | 5% |
| Choline | 23.2mg | 4% | |
| Saturated fat | 0.9g | 0.089g | 4% |
| Vitamin B2 | 0.07mg | 0.11mg | 3% |
| Calories | 99kcal | 149kcal | 3% |
| Fats | 2.7g | 0.5g | 3% |
| Vitamin E | 0.45mg | 0.08mg | 2% |
| Monounsaturated fat | 0.9g | 0.011g | 2% |
| Polyunsaturated fat | 0.4g | 0.249g | 1% |
| Vitamin K | 1.7µg | 1% | |
| Folate | 6µg | 3µg | 1% |
| Protein | 6.2g | 6.36g | 0% |
| Net carbs | 12g | 30.96g | N/A |
| Sugar | 1.3g | 1g | N/A |
| Fiber | 2g | 2.1g | 0% |
| Tryptophan | 0.066mg | 0% | |
| Threonine | 0.157mg | 0% | |
| Isoleucine | 0.217mg | 0% | |
| Leucine | 0.308mg | 0% | |
| Lysine | 0.273mg | 0% | |
| Methionine | 0.076mg | 0% | |
| Phenylalanine | 0.183mg | 0% | |
| Valine | 0.291mg | 0% | |
| Histidine | 0.113mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.2 g
Fats:
2.7 g
Carbs:
14 g
Water:
75.2 g
Other:
1.9 g
Protein:
6.36 g
Fats:
0.5 g
Carbs:
33.06 g
Water:
58.58 g
Other:
1.5 g
| Contains more FatsFats | +440% |
| Contains more WaterWater | +28.4% |
| Contains more OtherOther | +26.7% |
| Contains more CarbsCarbs | +136.1% |
~equal in
Protein
~6.36g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
0.089 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.249 g
| Contains more Mono. FatMonounsaturated fat | +8081.8% |
| Contains more Poly. FatPolyunsaturated fat | +60.6% |
| Contains less Sat. FatSaturated fat | -90.1% |
