Fettuccine vs. Parsley — In-Depth Nutrition Comparison
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How are fettuccine and parsley different?
- Parsley has more iron, folate, potassium, calcium, magnesium, zinc, and fiber than fettuccine.
- Daily need coverage for iron for parsley is 70% higher.
- Fettuccine contains 7 times more saturated fat than parsley. While fettuccine contains 0.9g of saturated fat, parsley contains only 0.132g.
- Parsley has a lower glycemic index (32) than fettuccine (47).
KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree and Parsley, fresh are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +733.3% |
| Contains more CalciumCalcium | +392.9% |
| Contains more PotassiumPotassium | +229.8% |
| Contains more IronIron | +933.3% |
| Contains more ZincZinc | +970% |
| Contains more PhosphorusPhosphorus | +132% |
| Contains less SodiumSodium | -66.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B3Vitamin B3 | +37.1% |
| Contains more Vitamin EVitamin E | +66.7% |
| Contains more Vitamin B2Vitamin B2 | +40% |
| Contains more Vitamin B6Vitamin B6 | +80% |
| Contains more FolateFolate | +2433.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 1640µg | 1367% | |
| Vitamin C | 133mg | 148% | |
| Iron | 0.6mg | 6.2mg | 70% |
| Vitamin A | 421µg | 47% | |
| Folate | 6µg | 152µg | 37% |
| Copper | 0.149mg | 17% | |
| Potassium | 168mg | 554mg | 11% |
| Calcium | 28mg | 138mg | 11% |
| Magnesium | 6mg | 50mg | 10% |
| Zinc | 0.1mg | 1.07mg | 9% |
| Vitamin B5 | 0.4mg | 8% | |
| Manganese | 0.16mg | 7% | |
| Protein | 6.2g | 2.97g | 6% |
| Fiber | 2g | 3.3g | 5% |
| Cholesterol | 14mg | 0mg | 5% |
| Sodium | 166mg | 56mg | 5% |
| Phosphorus | 25mg | 58mg | 5% |
| Vitamin B3 | 1.8mg | 1.313mg | 3% |
| Vitamin B6 | 0.05mg | 0.09mg | 3% |
| Calories | 99kcal | 36kcal | 3% |
| Carbs | 14g | 6.33g | 3% |
| Fats | 2.7g | 0.79g | 3% |
| Saturated fat | 0.9g | 0.132g | 3% |
| Vitamin E | 0.45mg | 0.75mg | 2% |
| Polyunsaturated fat | 0.4g | 0.124g | 2% |
| Vitamin B2 | 0.07mg | 0.098mg | 2% |
| Monounsaturated fat | 0.9g | 0.295g | 2% |
| Choline | 12.8mg | 2% | |
| Net carbs | 12g | 3.03g | N/A |
| Sugar | 1.3g | 0.85g | N/A |
| Selenium | 0.1µg | 0% | |
| Vitamin B1 | 0.09mg | 0.086mg | 0% |
| Tryptophan | 0.045mg | 0% | |
| Threonine | 0.122mg | 0% | |
| Isoleucine | 0.118mg | 0% | |
| Leucine | 0.204mg | 0% | |
| Lysine | 0.181mg | 0% | |
| Methionine | 0.042mg | 0% | |
| Phenylalanine | 0.145mg | 0% | |
| Valine | 0.172mg | 0% | |
| Histidine | 0.061mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.2 g
Fats:
2.7 g
Carbs:
14 g
Water:
75.2 g
Other:
1.9 g
Protein:
2.97 g
Fats:
0.79 g
Carbs:
6.33 g
Water:
87.71 g
Other:
2.2 g
| Contains more ProteinProtein | +108.8% |
| Contains more FatsFats | +241.8% |
| Contains more CarbsCarbs | +121.2% |
| Contains more WaterWater | +16.6% |
| Contains more OtherOther | +15.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
0.132 g
Monounsaturated fat:
Mono. Fat
0.295 g
Polyunsaturated fat:
Poly. Fat
0.124 g
| Contains more Mono. FatMonounsaturated fat | +205.1% |
| Contains more Poly. FatPolyunsaturated fat | +222.6% |
| Contains less Sat. FatSaturated fat | -85.3% |
