Fettuccine vs. Raisin — In-Depth Nutrition Comparison
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Significant differences between fettuccine and raisins
- Fettuccine has more vitamin B3; however, raisins are richer in potassium, iron, phosphorus, vitamin B6, fiber, and magnesium.
- Raisins cover your daily potassium needs 17% more than fettuccine.
- Raisins have 16 times less saturated fat than fettuccine. Fettuccine has 0.9g of saturated fat, while raisins have 0.058g.
- Raisins have a higher glycemic index. The glycemic index of raisins is 64, while the glycemic index of fettuccine is 47.
Specific food types used in this comparison are KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree and Raisins, seedless.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +433.3% |
Contains more CalciumCalcium | +78.6% |
Contains more PotassiumPotassium | +345.8% |
Contains more IronIron | +213.3% |
Contains more ZincZinc | +120% |
Contains more PhosphorusPhosphorus | +304% |
Contains less SodiumSodium | -93.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +275% |
Contains more Vitamin B3Vitamin B3 | +135% |
Contains more FolateFolate | +20% |
Contains more Vitamin B1Vitamin B1 | +17.8% |
Contains more Vitamin B2Vitamin B2 | +78.6% |
Contains more Vitamin B6Vitamin B6 | +248% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Fructose | 29.68g | 37% | |
Copper | 0.318mg | 35% | |
Carbs | 14g | 79.18g | 22% |
Potassium | 168mg | 749mg | 17% |
Iron | 0.6mg | 1.88mg | 16% |
Manganese | 0.299mg | 13% | |
Phosphorus | 25mg | 101mg | 11% |
Calories | 99kcal | 299kcal | 10% |
Vitamin B6 | 0.05mg | 0.174mg | 10% |
Fiber | 2g | 3.7g | 7% |
Sodium | 166mg | 11mg | 7% |
Protein | 6.2g | 3.07g | 6% |
Magnesium | 6mg | 32mg | 6% |
Vitamin B3 | 1.8mg | 0.766mg | 6% |
Cholesterol | 14mg | 0mg | 5% |
Saturated fat | 0.9g | 0.058g | 4% |
Vitamin B2 | 0.07mg | 0.125mg | 4% |
Vitamin K | 3.5µg | 3% | |
Vitamin C | 2.3mg | 3% | |
Fats | 2.7g | 0.46g | 3% |
Polyunsaturated fat | 0.4g | 0.037g | 2% |
Monounsaturated fat | 0.9g | 0.051g | 2% |
Vitamin E | 0.45mg | 0.12mg | 2% |
Choline | 11.1mg | 2% | |
Vitamin B5 | 0.095mg | 2% | |
Calcium | 28mg | 50mg | 2% |
Vitamin B1 | 0.09mg | 0.106mg | 1% |
Selenium | 0.6µg | 1% | |
Starch | 2.7g | 1% | |
Zinc | 0.1mg | 0.22mg | 1% |
Net carbs | 12g | 75.48g | N/A |
Sugar | 1.3g | 59.19g | N/A |
Folate | 6µg | 5µg | 0% |
Tryptophan | 0.05mg | 0% | |
Threonine | 0.077mg | 0% | |
Isoleucine | 0.057mg | 0% | |
Leucine | 0.096mg | 0% | |
Lysine | 0.084mg | 0% | |
Methionine | 0.021mg | 0% | |
Phenylalanine | 0.065mg | 0% | |
Valine | 0.083mg | 0% | |
Histidine | 0.072mg | 0% | |
Omega-6 - Gamma-linoleic acid | 0.001g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.2 g
Fats:
2.7 g
Carbs:
14 g
Water:
75.2 g
Other:
1.9 g
Protein:
3.07 g
Fats:
0.46 g
Carbs:
79.18 g
Water:
15.43 g
Other:
1.86 g
Contains more ProteinProtein | +102% |
Contains more FatsFats | +487% |
Contains more WaterWater | +387.4% |
Contains more CarbsCarbs | +465.6% |
~equal in
Other
~1.86g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
0.058 g
Monounsaturated fat:
Mono. Fat
0.051 g
Polyunsaturated fat:
Poly. Fat
0.037 g
Contains more Mono. FatMonounsaturated fat | +1664.7% |
Contains more Poly. FatPolyunsaturated fat | +981.1% |
Contains less Sat. FatSaturated fat | -93.6% |