Filo vs. Murray Vanilla Wafers — In-Depth Nutrition Comparison
Compare
Differences between filo and murray Vanilla Wafers
- Filo has more vitamin B1, vitamin B3, and vitamin B2, while murray Vanilla Wafers have more polyunsaturated fat.
- Murray Vanilla Wafers' daily need coverage for saturated fat is 21% higher.
- Murray Vanilla Wafers contain 2 times less phosphorus than filo. Filo contains 75mg of phosphorus, while murray Vanilla Wafers contain 42mg.
- The amount of saturated fat in filo is lower.
The food types used in this comparison are Phyllo dough and MURRAY, Vanilla Wafer.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +78.6% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains more PotassiumPotassium | +13.5% |
| Contains less SodiumSodium | -17% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +28.8% |
| Contains more Vitamin B2Vitamin B2 | +48.3% |
| Contains more Vitamin B3Vitamin B3 | +56.7% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Selenium | 23.3µg | 42% | |
| Iron | 3.21mg | 40% | |
| Polyunsaturated fat | 0.923g | 6.6g | 38% |
| Manganese | 0.476mg | 21% | |
| Saturated fat | 1.47g | 5.7g | 19% |
| Fats | 6g | 17.4g | 18% |
| Copper | 0.101mg | 11% | |
| Vitamin B1 | 0.541mg | 0.42mg | 10% |
| Vitamin B2 | 0.341mg | 0.23mg | 9% |
| Vitamin B3 | 4.073mg | 2.6mg | 9% |
| Calories | 299kcal | 461kcal | 8% |
| Carbs | 52.6g | 72.9g | 7% |
| Vitamin B5 | 0.302mg | 6% | |
| Protein | 7.1g | 4g | 6% |
| Phosphorus | 75mg | 42mg | 5% |
| Sodium | 483mg | 401mg | 4% |
| Magnesium | 15mg | 4% | |
| Zinc | 0.49mg | 4% | |
| Monounsaturated fat | 3.149g | 3.9g | 2% |
| Vitamin B6 | 0.03mg | 2% | |
| Vitamin K | 2.5µg | 2% | |
| Fiber | 1.9g | 1.4g | 2% |
| Vitamin E | 0.08mg | 1% | |
| Calcium | 11mg | 1% | |
| Choline | 6.9mg | 1% | |
| Net carbs | 50.7g | 71.5g | N/A |
| Cholesterol | 0mg | 1mg | 0% |
| Potassium | 74mg | 84mg | 0% |
| Sugar | 0.18g | 31.5g | N/A |
| Folate | 88µg | 88µg | 0% |
| Trans fat | 0.25g | N/A | |
| Tryptophan | 0.088mg | 0% | |
| Threonine | 0.194mg | 0% | |
| Isoleucine | 0.246mg | 0% | |
| Leucine | 0.49mg | 0% | |
| Lysine | 0.158mg | 0% | |
| Methionine | 0.126mg | 0% | |
| Phenylalanine | 0.359mg | 0% | |
| Valine | 0.286mg | 0% | |
| Histidine | 0.159mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.1 g
Fats:
6 g
Carbs:
52.6 g
Water:
32.6 g
Other:
1.7 g
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
| Contains more ProteinProtein | +77.5% |
| Contains more WaterWater | +695.1% |
| Contains more FatsFats | +190% |
| Contains more CarbsCarbs | +38.6% |
~equal in
Other
~1.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.47 g
Monounsaturated fat:
Mono. Fat
3.149 g
Polyunsaturated fat:
Poly. Fat
0.923 g
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
| Contains less Sat. FatSaturated fat | -74.2% |
| Contains more Mono. FatMonounsaturated fat | +23.8% |
| Contains more Poly. FatPolyunsaturated fat | +615.1% |
