Caviar vs. Cranberry bean raw — In-Depth Nutrition Comparison
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Differences between caviar and cranberry bean raw
- Caviar has more vitamin B12, selenium, iron, and vitamin B5, while cranberry bean raw has more folate, fiber, copper, and vitamin B1.
- Caviar's daily need coverage for vitamin B12 is 833% higher.
- Caviar has a lower glycemic index. The glycemic index of caviar is 0, while the glycemic index of cranberry bean raw is 35.
The food types used in this comparison are Fish, caviar, black and red, granular and Beans, cranberry (roman), mature seeds, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +92.3% |
| Contains more CalciumCalcium | +116.5% |
| Contains more IronIron | +137.6% |
| Contains more SeleniumSelenium | +415.7% |
| Contains more PotassiumPotassium | +635.9% |
| Contains more CopperCopper | +621.8% |
| Contains more ZincZinc | +282.1% |
| Contains less SodiumSodium | -99.6% |
| Contains more ManganeseManganese | +1740% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +191.1% |
| Contains more Vitamin B5Vitamin B5 | +367.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +293.2% |
| Contains more Vitamin B3Vitamin B3 | +1112.5% |
| Contains more FolateFolate | +1108% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
24.6 g
Fats:
17.9 g
Carbs:
4 g
Water:
47.5 g
Other:
6 g
Protein:
23.03 g
Fats:
1.23 g
Carbs:
60.05 g
Water:
12.39 g
Other:
3.3 g
| Contains more FatsFats | +1355.3% |
| Contains more WaterWater | +283.4% |
| Contains more OtherOther | +81.8% |
| Contains more CarbsCarbs | +1401.3% |
~equal in
Protein
~23.03g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.06 g
Monounsaturated fat:
Mono. Fat
4.631 g
Polyunsaturated fat:
Poly. Fat
7.405 g
Saturated fat:
Sat. Fat
0.316 g
Monounsaturated fat:
Mono. Fat
0.106 g
Polyunsaturated fat:
Poly. Fat
0.527 g
| Contains more Mono. FatMonounsaturated fat | +4268.9% |
| Contains more Poly. FatPolyunsaturated fat | +1305.1% |
| Contains less Sat. FatSaturated fat | -92.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 20µg | 0µg | 833% |
| Cholesterol | 588mg | 0mg | 196% |
| Folate | 50µg | 604µg | 139% |
| Fiber | 0g | 24.7g | 99% |
| Selenium | 65.5µg | 12.7µg | 96% |
| Choline | 490.9mg | 89% | |
| Iron | 11.88mg | 5mg | 86% |
| Copper | 0.11mg | 0.794mg | 76% |
| Sodium | 1500mg | 6mg | 65% |
| Vitamin B5 | 3.5mg | 0.748mg | 55% |
| Polyunsaturated fat | 7.405g | 0.527g | 46% |
| Vitamin B1 | 0.19mg | 0.747mg | 46% |
| Manganese | 0.05mg | 0.92mg | 38% |
| Magnesium | 300mg | 156mg | 34% |
| Potassium | 181mg | 1332mg | 34% |
| Vitamin B2 | 0.62mg | 0.213mg | 31% |
| Vitamin A | 271µg | 0µg | 30% |
| Fats | 17.9g | 1.23g | 26% |
| Zinc | 0.95mg | 3.63mg | 24% |
| Carbs | 4g | 60.05g | 19% |
| Saturated fat | 4.06g | 0.316g | 17% |
| Vitamin D | 2.9µg | 0µg | 15% |
| Calcium | 275mg | 127mg | 15% |
| Vitamin D | 117IU | 0IU | 15% |
| Vitamin E | 1.89mg | 13% | |
| Monounsaturated fat | 4.631g | 0.106g | 11% |
| Vitamin B3 | 0.12mg | 1.455mg | 8% |
| Calories | 264kcal | 335kcal | 4% |
| Protein | 24.6g | 23.03g | 3% |
| Phosphorus | 356mg | 372mg | 2% |
| Vitamin K | 0.6µg | 1% | |
| Vitamin B6 | 0.32mg | 0.309mg | 1% |
| Net carbs | 4g | 35.35g | N/A |
| Tryptophan | 0.323mg | 0.273mg | 0% |
| Threonine | 1.263mg | 0.969mg | 0% |
| Isoleucine | 1.035mg | 1.017mg | 0% |
| Leucine | 2.133mg | 1.838mg | 0% |
| Lysine | 1.834mg | 1.58mg | 0% |
| Methionine | 0.646mg | 0.346mg | 0% |
| Phenylalanine | 1.071mg | 1.245mg | 0% |
| Valine | 1.263mg | 1.205mg | 0% |
| Histidine | 0.649mg | 0.641mg | 0% |
| Omega-3 - EPA | 2.741g | N/A | |
| Omega-3 - DHA | 3.8g | N/A | |
| Omega-3 - DPA | 0.229g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
266%
64%
Minerals Daily Need Coverage Score
153%
117%
Comparison summary
Which food is lower in Cholesterol?
Cranberry bean raw is lower in Cholesterol (difference - 588mg)
Which food is lower in Sugar?
Cranberry bean raw is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Cranberry bean raw contains less Sodium (difference - 1494mg)
Which food is lower in Saturated fat?
Cranberry bean raw is lower in Saturated fat (difference - 3.744g)
Which food is cheaper?
Cranberry bean raw is cheaper (difference - $97.6)
Which food is lower in glycemic index?
Caviar is lower in glycemic index (difference - 35)
Which food is richer in vitamins?
Caviar is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.